%10 Tasarruf Edin
Yazı yemekle deneyimleyin

Tokyo Washoku Yemek Pişirme Dersleri

Geleneksel Japon yemeklerinin sırlarını, Tokyo'daki Washoku dersleriyle keşfedin; burada gastronomi geleneği etkileşimli öğrenme ile buluşuyor.
Misafirler
Tüm Filtreler
1
33 sonuç bulundu
Photo of select chevron
Önerilen
En Çok Rezervasyon Yapılanlar
En Çok Oy Alan
En Düşük Fiyat
US$73.54US$81.71
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$56.57US$62.86
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$112.01US$124.46
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$18.66US$20.74
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$90.51US$100.57
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$72.41US$80.46
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$104.66US$116.29
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$55.44US$61.60
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$73.54US$81.71
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$45.25US$50.28
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$84.86US$94.29
Şimdi Rezervasyon Yap
Photo of empty heartV2
Photo of star fill v4
5.0 (1)

Tokyo'da Deneyimli Bir Şef ile Ramen ve Gyoza Pişirme Atölyesi

Tokyo
3 saat
Şef Tarafından Sunuluyor
US$96.17US$106.86
Şimdi Rezervasyon Yap
Photo of empty heartV2
Photo of star fill v4
5.0 (1)

Tokyo Shibuya'da Temari Sushi ve Tempura Pişirme Dersi

Tokyo
1.5 saat
Şef Tarafından Sunuluyor
US$50.91US$56.57
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$73.54US$81.71
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$105.79US$117.54
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$49.78US$55.31
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$113.14US$125.72
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$101.83US$113.14
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$73.54US$81.71
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$50.63US$56.26
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$96.17US$106.86
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$90.51US$100.57
Şimdi Rezervasyon Yap
Photo of empty heartV2

Shibuya Yemek Kursu: Futomaki Sushi ve Tempura Yapımı

Tokyo
1.5 saat
Şef Tarafından Sunuluyor
US$72.41US$80.46
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$110.32US$122.57
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$166.89US$185.43
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$42.43US$47.14
Şimdi Rezervasyon Yap
Photo of empty heartV2
US$73.54US$81.71
Şimdi Rezervasyon Yap
Photo of empty heartV2
Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
Photo of tailor made bgmobile new
Son Yorumlar
byFood kullanıcıları ne diyor.
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
Experience Image
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Temmuz 09, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
Experience Image
Tokyo'da Uygulamalı Japon Yemek Kursu: Miso, Teriyaki ve Fermente Lezzetler
Mayıs 23, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
Experience Image
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Mayıs 18, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
Experience Image
Tokyo'da Deneyimli Bir Şef ile Ramen ve Gyoza Pişirme Atölyesi
Nisan 21, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
Experience Image
Sıcak Bir Tokyo Mutfağında Oyakodon Pişirme Dersi
Nisan 11, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
Experience Image
Tokyo'da Bir Anne ile Japon Ev Yemekleri: Sushi, Gyoza ve Daha Fazlası
Mart 29, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Mauricio Zarobe
I had a great experience with Mika's class, she is an extremely kind and experienced instructor. I really enjoyed learning how to create a bento from A to Z. Fully recommend!
Experience Image
Tokyo'da Çıtır Kızarmış Tavuklu Bento Yapım Kursu
Ocak 21, 2026
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
Experience Image
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Aralık 22, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Scott
Mika did a great job teaching me how to cook various Japanese dishes! It was fun learning how to cook, and it was fun eating what we cooked! I highly recommend her cooking class!
Experience Image
Tokyo'da Çıtır Kızarmış Tavuklu Bento Yapım Kursu
Aralık 04, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Marc Casty
great experience and insight into onigire making and rice possibilities.
Experience Image
Tokyo Kulesi Yakınlarında Onigiri Yapımı ve Amazake Tadım Atölyesi
Eylül 26, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Barton
It was fantastic! Our hosts were warm, knowledgeable, and welcoming. They explained a lot, let us try different things, and shared great tips. Overall, it was a very enjoyable experience with a lovely group. Thank you! We’d be happy to come again.
Experience Image
Tokyo'da Öğle Yemeği: Shinagawa'da Geleneksel Japon Bento Hazırlama
Ağustos 20, 2025
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Ross Nelson
I had a great time learning how to make bento containing onigiri, karaage, tamagoyaki, along with some vegetables. I have very little experience with cooking, but Yuki-san was very patient and helpful, and made sure that I did most of the work myself so that I could properly learn the process. She explained the recipe for each part of the bento, how and where the recipe can vary between families, and why she makes the choices she does. She clearly has lots of experience and was able to condense it so that I could understand. The kitchen was very large and clean. It can easily hold multiple people at once. All of the ingredients were beautifully prepared ahead of time, along with printed copies of the recipes. After cooking all the food, Yuki-san helped me in preparing and decorating the bento box which I then ate out of to finish the day. The food was very good despite me making it. The flavors were very simple and delicate as Yuki-san explained is common in Japanese food. The food tasted very clean and fresh, even the fried karaage. Yuki-san is clearly very knowledgeable and passionate about cooking and sharing her culture through food. Her English is very good and I was able to clearly understand and communicate with her. Her recipes are also very thoughtful and delicious. She even gave me a small gift of a Japanese-style kitchen towel before I left. I definitely would like to attend another of her classes again in the future, and would highly recommend attending!
Experience Image
Tokyo'da Onigiri Bento Yapım Sınıfı: Japon Öğle Yemeği Hazırlayın
Haziran 17, 2025
Photo of chevron right
Photo of chevron right

Tokyo'da Washoku Sanatını Keşfedin

Gelenek ve modernliğin birleşimiyle ünlü Tokyo, Washoku sanatına derinlemesine dalmak için eşsiz bir fırsat sunuyor. "Japon mutfağı" olarak tercüme edilen Washoku, mevsimsel malzemeleri, doğal tatları ve beslenme dengesini vurgulayan bir sanat formudur. Tokyo'da bir yemek pişirme dersine katılarak sadece otantik yemekler hazırlama becerilerini kazanmakla kalmaz, aynı zamanda bu yemeklerin kültürel önemi ve tarihine dair bilgi edinirsiniz. Bu uygulamalı dersler, becerilerini geliştirmek veya mutfak repertuarını genişletmek isteyen hem acemiler hem de deneyimli aşçılar için mükemmeldir.

Otantik Gastronomi Geleneklerini Deneyimleyin

Tokyo'nun kalbinde, uzman şefler sizi sushi, tempura, miso çorbası ve daha fazlası gibi geleneksel yemeklerin hazırlanmasının incelikleri konusunda yönlendirir. Katılımcılar en iyi malzemeleri nasıl seçeceklerini, hassas teknikleri nasıl kullanacaklarını ve yemekleri Washoku ilkelerine uygun şekilde nasıl güzel sunacaklarını öğrenecekler. Dersler, yerel şeflerle yakın çalışmanıza olanak tanıyan etkileşimli ve keyifli olacak şekilde tasarlanmıştır. Tokyo mutfağında geçirdiğiniz bu zaman, bu muhteşem yemekleri evde yeniden yaratmanızı sağlayacak ve ailenizi ve arkadaşlarınızı yeni becerilerinizle etkileyecektir.

Unutulmaz Bir Gastronomi Yolculuğu

Tokyo'da bir Washoku yemek pişirme dersine katılmak, sizi Japon kültürünün ve geleneğinin kalbine yerleştirir. Bu deneyimler, sadece yemek pişirme dersleri değil; her Washoku yemeğine gösterilen titiz özen ve sanatı keşfetmektir. Her oturumdan tarifler, teknikler ve geleneksel Japon mutfağının karakteristik uyumlu dengesine dair daha derin bir takdirle ayrılacaksınız. İster tek başınıza bir gastronomi macerasına çıkın, ister diğer gezginlerle bu deneyimi paylaşın, bu dersler Japon gastronomi dünyasında unutulmaz bir yolculuk vaat ediyor.