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Tokyo Koşer Yemek Pişirme Dersleri

Tokyo'da koşer yemek pişirme kurslarına katılın ve Yahudi ve Japon mutfak geleneklerini harmanlamayı öğrenin. Mutfak becerilerinizi geliştirmek için mükemmeldir.
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4.9 (39)

Vegan Ramen ve Gyoza Yemek Kursu

Tokyo
2.5 saat
US$62.82US$69.80
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US$73.58US$81.75
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US$65.09US$72.32
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5.0 (9)

Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu

Tokyo
3 saat
Özel Deneyim
Küçük Grup
US$84.90US$94.33
Şimdi Rezervasyon Yap
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US$65.09US$72.32
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US$18.67US$20.75
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US$79.24US$88.04
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US$90.56US$100.62
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US$113.20US$125.78
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byFood Orijinal
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5.0 (1)

Tokyo'da Dünya Çapında Bir Şef ile Tempura Yapımı

Tokyo
3 saat
Özel Deneyim
Ünlü Şef
US$475.46US$528.29
Şimdi Rezervasyon Yap
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US$73.58US$81.75
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5.0 (1)

Tokyo'da Yerel Bir Evde Özel Vegan ve Vejetaryen Dostu Sushi Dersi

Tokyo
2.5 saat
Özel Deneyim
Bir hediyesi var
US$56.60US$62.89
Şimdi Rezervasyon Yap
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5.0 (7)

UNESCO Onaylı Washoku Yemek Kursu

Tokyo
2.5 saat
Medya'da Öne Çıkanlar
US$79.24US$88.04
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US$79.24US$88.04
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5.0 (3)

Tokyo'da Japon Çilekli Kısa Kek Yapım Kursu

Tokyo
2 saat
Küçük Grup
US$124.52US$138.36
Şimdi Rezervasyon Yap
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US$56.60US$62.89
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US$93.39US$103.77
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US$84.90US$94.33
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US$67.92US$75.47
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US$16.98US$18.86
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US$73.58US$81.75
Şimdi Rezervasyon Yap
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US$113.20US$125.78
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US$124.52US$138.36
Şimdi Rezervasyon Yap
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US$113.20US$125.78
Şimdi Rezervasyon Yap
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US$45.28US$50.31
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US$62.26US$69.18
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US$84.90US$94.33
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US$45.28US$50.31
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Kişiye Özel Turlar
Aradığınızı bulamadınız mı? Size özel bir yemek deneyimi veya gezi programı planlayabiliriz.
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Son Yorumlar
byFood kullanıcıları ne diyor.
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu
Temmuz 14, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Vegan Ramen ve Gyoza Yemek Kursu
Haziran 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Mayıs 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Mayıs 17, 2026
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Rosie Wright
Super fun with lots of useful information about Japanese sweet-making & tea ceremonies.
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Tokyo'nun Merkezinde Sevimli Karakter Wagashi Tatlıları Yapın
Mayıs 04, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Nisan 29, 2026
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monica ospina
⭐️⭐️⭐️⭐️⭐️ My cooking class with Tomoko was one of the highlights of our trip to Japn From the very beginning, she took the time to plan everything with such care, making it feel personal and special for my son and me. Every moment, from walking through the market to cooking together, felt thoughtful and genuine. She paid attention to every little detail, and made us feel welcomed. The food was absolutely delicious!! Thank you, Tomoko, for your warmth and kindness, for your generosity, and for making our last day in Japan special and unforgettable.
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Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu
Nisan 08, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Şubat 05, 2026
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Louen Tang
It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.
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Vegan Ramen ve Gyoza Yemek Kursu
Şubat 03, 2026
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Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
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Tokyo'da Wagyu ve 7 Japon Yemeği Pişirme Kursu
Ocak 29, 2026
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Michelle Wortel
The cooking class was a great experience! Kaori was a great host. She picked us up at the train station and showed us around in a grocery store to see all the ingredients. Then we drove to her house, a great extra addition and atmosphere to be cooking at someone’s home in Japan. The food was truly delicious ; one of the best ramen I ever had! Great addition to your travel itinerary if you’re into food.
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Vegan Ramen ve Gyoza Yemek Kursu
Aralık 19, 2025
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Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
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Tokyo'da Vegan Shojin Ryori Budist Mutfağı Yemek Kursu
Kasım 16, 2025
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Tokyo'da Vejetaryen ve Vegan Seçenekli Washoku Ev Yemekleri Kursu
Temmuz 14, 2026
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Tokyo'da Koşer Yemek Pişirme Kurslarını Keşfedin

Eğer koşer diyet kurallarına uyarak mutfak becerilerinizi geliştirmek istiyorsanız, Tokyo, zengin koşer yemek pişirme geleneğini Japon mutfağının canlı lezzetleriyle harmanlayan yemek kursları için benzersiz bir ortam sunuyor. İster deneyimli bir aşçı olun, ister yeni başlayan biri, bu kurslara katılmak, koşer yemek hazırlama konusundaki anlayışınızı geliştirecek ve Tokyo'nun dinamik yemek kültürüne dalmanızı sağlayacaktır. Bu kurslar, yemek yapmaya hevesli olan ve Japonya'da ustalaşmış çeşitli mutfak tekniklerine koşer yöntemleri dahil etmek isteyenler için mükemmeldir.

Neden Tokyo'da Koşer Yemek Pişirme Kurslarını Seçmelisiniz?

Tokyo, gelenek ile yeniliği kusursuz bir şekilde harmanlayan inanılmaz yemek sahnesi ile ünlüdür. Tokyo'daki koşer yemek pişirme kursları, yalnızca Yahudi diyet kurallarına uygun yemek hazırlamayı öğretmekle kalmaz, aynı zamanda sizi Japon mutfak kültürüne özgü sanat ve hassasiyetle tanıştırır. Kurslar genellikle deneyimli şefler tarafından yönetilir ve lezzetli yemekler yaratmada uygulamalı talimatlar ve rehberlik sunar. Sushi ve tempura'dan daha geleneksel Yahudi yemeklerine kadar geniş bir menü yelpazesi sunarlar. Bu deneyimler, miso, matcha ve soya sosu gibi Japon malzemelerini koşer bir bağlamda nasıl kullanacağınızı öğrenmek için mükemmel bir fırsat sunar.

Tokyo'daki Koşer Yemek Pişirme Kurslarından Ne Beklemelisiniz?

Tokyo'da bir koşer yemek pişirme kursuna kaydolduğunuzda, diyet ihtiyaçlarınızı karşılamadan Japon mutfağını rahatça keşfedebileceğiniz sıcak bir ortam bekleyin. Kurslar genellikle koşer yemek pişirme ilkeleri üzerine bir tartışma ile başlar, ardından Japon yemeklerine özgü malzemeler ve teknikler hakkında detaylı bir giriş yapılır. Katılımcılar daha sonra birkaç yemeğin uygulamalı hazırlığına katılır, otantik ve ağız sulandıran yemekler yaratmak için lezzet ve dokuları dengelemeyi öğrenirler. Ayrıca, bu kurslar genellikle mevsimlik ve yerel kaynaklı malzemeleri vurgular, Tokyo'nun sunduğu en taze lezzetleri deneyimlemenizi sağlar.

Yemek yapmanın yanı sıra, bu kurslar, koşer yemek ve Japon kültürüne ilgi duyan insanlarla tanışmak için mükemmeldir. Birçoğu, emeğinizin meyvelerini ortak bir ortamda, diğer katılımcılarla yemekleri paylaşarak ve koşer yemek pişirme üzerine hikayeler ve ipuçları değiş tokuş ederek keyfini çıkarma fırsatı sunar. İster kısa bir ziyaret için Tokyo'ya seyahat ediyor olun, ister burada yaşıyor olun, koşer yemek pişirme kursları, hem Yahudi hem de Japon mutfak geleneklerine dair anlayışınızı zenginleştiren unutulmaz bir deneyim sunar. Tokyo'nun nefis mutfağını mutfağınıza taşırken koşer diyet uygulamalarını sürdürmek için bu eğitici yolculuğa çıkın.