Vegan Restaurants(87)
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COURSE MENUTOKYO
Imayoshi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
COURSE MENUKYOTO
Seiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Lunch: ¥7,000-45,000
Dinner: ¥15,000-45,000
COURSE MENUTOKYO
Robata En
Enjoy Chef Kazuki Itahara’s fresh take on an ancient Japanese culinary form, irori-style grilling. He draws on his extensive knowledge of French cuisine to bring out the natural flavors of his ingredients.
Dinner: ¥15,000-25,000
COURSE MENUTOKYO
Alternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
Lunch: ¥7,000-35,000
Dinner: ¥7,000-35,000
COURSE MENUTOKYO
Sakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥5,000-10,000
COURSE MENUTOKYO
Tempura Ono
Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
SEAT RESERVATIONTOKYO
Narisawa
Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
SEAT RESERVATIONTOKYO
Haute Couture Cafe
A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥5,000-5,999
Dinner: ¥5,000-5,999
SEAT RESERVATIONTOKYO
Sougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATIONGIFU
Kakusho
Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONTOKYO
Itosho
Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
SEAT RESERVATIONTOKYO
Ginza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
Dinner: ¥15,000-25,000
COURSE MENUOSAKA
BELLA PORTO
An authentic farm-to-table Italian experience with an organic touch awaits in a charming restaurant house tucked away from the hustle of Osaka.
Dinner: ¥7,000-10,000
COURSE MENUHYOGO
Sakabayashi
Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.
Lunch: ¥5,000-30,000
Dinner: ¥5,000-30,000
SEAT RESERVATIONTOKYO
Noeud.Tokyo
French fine dining and Japanese kappo combine to create a memorable experience at Noeud.Tokyo in Chiyoda City.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONTOKYO
Onigiri Bongo
Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Lunch: ¥999-1,000
Dinner: ¥999-1,000
SEAT RESERVATIONSAITAMA
cucina salve
Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.
Dinner: ¥10,000-20,000
SEAT RESERVATIONTOKYO
Miyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONSAGA
Kawashima
This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
Lunch: ¥2,000-2,999
Dinner: ¥10,000-14,999
SEAT RESERVATIONKYOTO
Muromachi Wakuden
Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONAICHI
Kaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATIONKYOTO
Omen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
Lunch: ¥1,000-1,999
SEAT RESERVATIONTOKYO
DAWN | Avatar Robot Cafe ver.β
DAWN | Avatar Robot Cafe ver.β is a futuristic cafe that provides a culinary experience for a good cause
Lunch: ¥1,000-1,999
Dinner: ¥2,000-2,999
SEAT RESERVATIONTOKYO
Shinsuke
A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.
Dinner: ¥1,000-5,000
SEAT RESERVATIONKYOTO
ORTO
Old meets new, with the best drawn from both worlds, at this central Kyoto vegan-friendly restaurant!
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONTOTTORI
Cafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
Lunch: ¥1,000-1,999
SEAT RESERVATIONTOKYO
Yasaiya Kabukicho
Come enjoy masterful teppanyaki grilling and premium cuts of quality wagyu beef, with vegetable-only options available.
Dinner: ¥5,000-10,000
SEAT RESERVATIONTOKYO
AIN SOPH. Soar IKEBUKURO
Vegan dining isn’t so easy in Japan — thankfully, this trendy Ikebukuro eatery offers a fantastic range of Japanese and Western vegan treats.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-1,999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
It was a perfect experience! The food was exceptional, we felt very welcomed and the sushi chef even took the time to answer our questions and explain everything. Definitely recommend it to anyone!!
Juliane Scharch
April 11, 2024
Imayoshi
Restaurant in Tokyo
Wow! This was without a doubt the best meal we have ever had. Thank you Gento Imai you are so talented and the hospitality from all the staff was fantastic. We visited for our honeymoon and hope to return for our 10th anniversary!
Jennifer Armitage
April 09, 2024
Imayoshi
Restaurant in Tokyo
I had the full course omakase, and I am absolutely blown away by the quality and service. I love sushi, and this is the best and most authentic sushi I have ever tried. Seeing Chef Imai make the food in front of you, you could really tell how much time he has put into his practice, expertly and elegantly making each piece. Mr Imai was incredibly informative and warm, and so were the other workers. The atmosphere of the restaurant was very welcoming. The price certainly meets its expectations, and I would highly recommend this experience!
Gina Rosvold Haghpanah
April 04, 2024
Imayoshi
Restaurant in Tokyo
Fantastic staff, fantastic atmosphere, impeccable craftsmanship. Glad I went!
Jordan Warner
March 06, 2024
Haute Couture Cafe
Restaurant in Tokyo
Absolutely exceptional experience! Highly recommend for anyone who loves sushi.
Donna scarola
January 30, 2024
Imayoshi
Restaurant in Tokyo