Vegan Restaurants(90)

Vegan Restaurants
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COURSE MENU
TOKYO

Imayoshi Otemachi Sushi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(11)
COURSE MENU
KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
Lunch: ¥7,000-45,000
Dinner: ¥15,000-45,000
(1)
COURSE MENU
TOKYO

Robata En

Enjoy Chef Kazuki Itahara’s fresh take on an ancient Japanese culinary form, irori-style grilling. He draws on his extensive knowledge of French cuisine to bring out the natural flavors of his ingredients.
Dinner: ¥15,000-25,000
(1)
COURSE MENU
TOKYO

Alternative

At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
Lunch: ¥7,000-35,000
Dinner: ¥7,000-35,000
COURSE MENU
TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
Dinner: ¥5,000-10,000
SEAT RESERVATION
TOKYO

Narisawa

Unique, geographically-inspired cuisine from a modernist master.
Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
COURSE MENU
TOKYO

Tempura Ono

Bite into a personalized set of scrumptious, high-quality tempura made from fresh vegetables and seafood!
Lunch: ¥15,000-35,000
Dinner: ¥15,000-35,000
(2)
SEAT RESERVATION
TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.
Lunch: ¥5,000-5,999
Dinner: ¥5,000-5,999
(1)
COURSE MENU
HYOGO

Sakabayashi

Traditional Japanese food and sake combine to create meals bursting with fresh local flavors at this sake brewery in Kobe.
Lunch: ¥5,000-30,000
Dinner: ¥5,000-30,000
SEAT RESERVATION
KYOTO

Muromachi Wakuden

Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.
Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Kodaiji Wakuden

Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
Lunch: ¥35,000-40,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
AICHI

Kaiseki Hachisen

Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Sougo

Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
COURSE MENU
TOKYO

Ginza Konoha

Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.
Lunch: ¥5,000-15,000
Dinner: ¥40,000-85,000
COURSE MENU
TOKYO

Ginza Kuki

A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
Dinner: ¥15,000-25,000
COURSE MENU
OSAKA

BELLA PORTO

An authentic farm-to-table Italian experience with an organic touch awaits in a charming restaurant house tucked away from the hustle of Osaka.
Dinner: ¥7,000-10,000
SEAT RESERVATION
TOKYO

Noeud.Tokyo

French fine dining and Japanese kappo combine to create a memorable experience at Noeud.Tokyo in Chiyoda City.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Onigiri Bongo

Enjoy over 56 unique flavors of rice balls at Onigiri Bongo, made fresh to order at this charming counter-top restaurant.
Lunch: ¥999-1,000
Dinner: ¥999-1,000
SEAT RESERVATION
SAITAMA

cucina salve

Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.
Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO

Miyuki (Hotel Chinzanso Tokyo)

The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
SAGA

Kawashima

This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
Lunch: ¥2,000-2,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
GIFU

Kakusho

Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Omen Ginkakuji

Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
Lunch: ¥1,000-1,999
(1)
SEAT RESERVATION
TOKYO

DAWN | Avatar Robot Cafe ver.β

DAWN | Avatar Robot Cafe ver.β is a futuristic cafe that provides a culinary experience for a good cause
Lunch: ¥1,000-1,999
Dinner: ¥2,000-2,999
SEAT RESERVATION
KYOTO

Tousuiro Kiyamachi Main Shop

Enjoy tofu dishes while looking out over the Kamo-gawa River in Kyoto, at a quaint traditional house that’s tucked away in a back alley.
Lunch: ¥4,000-5,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Itosho

Discover the history of Japan’s Buddhist cuisine, developed over centuries in the monastery kitchens and temples.
Lunch: ¥8,000-12,000
Dinner: ¥8,000-12,000
(1)
SEAT RESERVATION
KYOTO

Vegan Ramen Uzu Kyoto

With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.
Lunch: ¥1,000-5,000
Dinner: ¥1,000-5,000
SEAT RESERVATION
TOTTORI

Cafe de Honoka

At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
Lunch: ¥1,000-1,999
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