Vegan Restaurants(100)

Discover the best vegan restaurants offering delicious plant-based meals with healthy ingredients for all taste preferences.
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COURSE MENU
TOKYO

Imayoshi Otemachi Sushi

The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.

Lunch: ¥25,000-30,000
Dinner: ¥25,000-30,000
(16)
COURSE MENU
TOKYO

Tempura Ono

Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.

Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
(11)
COURSE MENU
TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: ¥15,000-20,000
Dinner: ¥25,000-40,000
(6)
COURSE MENU
KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: ¥7,000-43,000
Dinner: ¥18,000-43,000
(4)
SEAT RESERVATION
TOKYO

Haute Couture Cafe

A stylish cafe featuring a unique and glamorous interior afternoon tea experience that follows a four-season cycle.

Lunch: ¥7,000-8,000
Dinner: ¥7,000-8,000
(2)
SEAT RESERVATION
KYOTO

Omen Ginkakuji

Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.

Lunch: ¥1,000-1,999
(2)
SEAT RESERVATION
TOKYO

Umenohana Ginza

Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.

Lunch: ¥3,000-3,999
Dinner: ¥6,000-7,999
(2)
COURSE MENU
TOKYO

Sakana Bar Ebisu

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

Dinner: ¥8,000-9,000
(1)
SEAT RESERVATION
GIFU

Kakusho

Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
(1)
COURSE MENU
TOKYO

Alternative

At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.

Lunch: ¥8,000-40,000
Dinner: ¥8,000-40,000
COURSE MENU
KYOTO

Gion Fukushi

Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.

Dinner: ¥28,000-30,000
SEAT RESERVATION
TOKYO

Narisawa

Unique, geographically-inspired cuisine from a modernist master.

Lunch: ¥53,000-53,000
Dinner: ¥53,000-53,000
COURSE MENU
TOKYO

Shinjuku Kakekomi Gyoza

Located in the heart of Kabukicho, this Edo-period-themed gyoza shop offers handmade gyoza alongside all-you-can-drink options, available 24 hours a day throughout the year.

Lunch: ¥5,000-8,000
Dinner: ¥5,000-8,000
COURSE MENU
TOKYO

Ginza Kuki

A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.

Dinner: ¥15,000-25,000
SEAT RESERVATION
SAITAMA

cucina salve

Local Chichibu produce meets Italian food. With an exacting attitude towards allergen-safe, organic and natural food, chef Hiroshi Tsubouchi uses over 150 kinds of vegetables to craft a dazzling array of fusion food, all personally grown on his farm.

Dinner: ¥10,000-20,000
COURSE MENU
HYOGO

Sakabayashi

Kobe Shushinkan Brewery houses one of the city's most popular kaiseki restaurants, offering traditionally prepared course menus paired with some of the region's finest sake — especially the famed Fukuju — at an affordable price.

Lunch: ¥6,000-30,000
Dinner: ¥6,000-30,000
COURSE MENU
TOKYO

Ginza Konoha

Even being named one of Japan’s three great wagyu isn’t enough to pass muster at this Ginza kaiseki restaurant. Konoha uses only “maiden beef” in its kaiseki course menus, sourced from young Omi beef cattle that have not yet born calves.

Lunch: ¥7,000-12,000
Dinner: ¥45,000-90,000
SEAT RESERVATION
TOKYO

Sougo

Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
COURSE MENU
OKINAWA

A LONG VACATION.

An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.

Dinner: ¥15,000-16,000
COURSE MENU
HIROSHIMA

Chinchikurin Miyajimaguchi Store

Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.

Lunch: ¥3,000-4,000
Dinner: ¥3,000-4,000
COURSE MENU
HIROSHIMA

Chinchikurin Nagarekawa Store

Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.

Lunch: ¥4,000-5,000
Dinner: ¥4,000-5,000
COURSE MENU
TOKYO

TOHAKU CHAKAN

Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse, where one of Tokyo’s most influential chefs proves that originality still has a place among traditionalists.

Lunch: ¥11,000-75,000
Dinner: ¥33,000-143,000
COURSE MENU
SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Lunch: ¥12,000-26,000
Dinner: ¥12,000-26,000
COURSE MENU
TOKYO

Yakiniku Aoyama Gaien

A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."

Lunch: ¥1,000-2,000
Dinner: ¥7,000-13,000
COURSE MENU
TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-28,000
COURSE MENU
TOKYO

Ryuduki Teppan

By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.

Dinner: ¥18,000-20,000
COURSE MENU
TOKYO

Aquarium Dining Ryuduki

This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.

Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Kaiseki Hachisen

Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.

Lunch: ¥15,000-19,999
Dinner: ¥20,000-29,999
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Explore Delicious Vegan Dining

Finding the perfect vegan restaurant can be quite a challenge, especially when you're looking for a place that offers delicious, well-rounded options. Fortunately, in recent years, there has been a significant increase in restaurants that cater to a plant-based lifestyle. Whether you're a dedicated vegan or simply looking to try some healthy and delectable meals, you'll find a variety of vegan restaurants that will meet your needs.

These vegan-friendly establishments are committed to serving dishes that are not only nutritious but also incredibly satisfying in terms of taste. You'll discover a diverse array of menu items, ranging from classic favorites reimagined with plant-based ingredients to innovative dishes that push the boundaries of vegan cuisine. Many of these restaurants focus on using locally sourced, organic ingredients to ensure that each meal is fresh and environmentally friendly.

Why Choose Vegan?

Choosing a vegan lifestyle can have a multitude of benefits for your health, the environment, and animal welfare. Vegan diets are typically rich in nutrients, as they include a variety of vegetables, fruits, nuts, and legumes. Eating vegan can lead to improved heart health, weight loss, and better control of blood sugar levels. Aside from health benefits, a vegan diet is more sustainable and lessens your carbon footprint. By opting for plant-based meals, you are supporting farming practices that are more environmentally conscious.

Eating vegan does not mean sacrificing flavor. In fact, vegan restaurants pride themselves on creating dishes that are as tasty, if not tastier, than their non-vegan counterparts. From creamy plant-based pasta and hearty bean burgers to delectable dairy-free desserts, the variety is impressive and caters to all taste preferences.

Find the Best Vegan Restaurants Near You

When searching for the best vegan restaurants, consider the ambiance, variety of the menu, and the quality of the food. Many vegan establishments are designed not only to provide delicious dishes but also to offer an inviting atmosphere that makes dining out a pleasure. Whether it's a casual café with a relaxed vibe or an upscale dining experience, there are options to suit every mood and occasion.

Many vegan restaurants offer an extensive menu that caters to different dietary needs including gluten-free, raw food, and even nut-free options. As veganism continues to grow in popularity, these restaurants are continuously innovating and expanding their menus to accommodate a wider range of tastes and preferences.

Find your next favorite vegan restaurant today by exploring the many options available. Whether you are in the mood for a quick bite or an elaborate vegan feast, you are sure to find a place that satisfies your cravings. Enjoy delicious, health-conscious meals that align with your lifestyle and contribute positively to the planet's well-being.