Vegan Restaurants(110)
COURSE MENUAquarium Dining Ryuduki
This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.
COURSE MENUKuramoto Saryo
Operated by Ishikura Shuzo, the last remaining sake brewery in Hakata, Kuramoto Saryo serves as a cornerstone of kaiseki and sake-making and resides in the former residence of the brewery's owner.traditions in Fukuoka.
SEAT RESERVATIONEbisu Taku
A genie-in-the-bottle restaurant, Ebisu Taku breathes new life into the classic omakase playbook by flipping the script — the chef creates a menu based on what the guests want.
COURSE MENUKoizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
COURSE MENUUosaburo
Once the site of a historic battle between samurai and pro-Imperial lords, the 260-year-old Uosaburo continues its founder’s legacy by serving exquisite kaiseki powered by Seto Inland Sea fish, Kyoto heirloom vegetables and Fushimi’s pure well water.
COURSE MENULakehouse (The Ritz-Carlton, Nikko)
Lakehouse at The Ritz-Carlton, Nikko elevates the farm-to-dining concept under the brilliant direction of two-Michelin-starred Chef Kanji Kobayashi.
COURSE MENUTagoto Honten
The essence of Kyoto cuisine lives on at Tagoto Honten, where tradition flows seamlessly into a sublime, season-focused kaiseki experience set in a tranquil dining space.
SEAT RESERVATIONMiyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
SEAT RESERVATIONSougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
SEAT RESERVATIONKawashima
This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
SEAT RESERVATIONNoeud.Tokyo
A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.
SEAT RESERVATIONKaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
SEAT RESERVATIONNarisawa
Unique, geographically-inspired cuisine from a modernist master.
SEAT RESERVATIONKodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
SEAT RESERVATIONTousuiro Kiyamachi Main Shop
Enjoy tofu dishes while looking out over the Kamo-gawa River in Kyoto, at a quaint traditional house that’s tucked away in a back alley.
SEAT RESERVATIONCafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
SEAT RESERVATIONKikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
SEAT RESERVATIONOmen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
SEAT RESERVATIONUmenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
SEAT RESERVATIONCantonese en KEN TAKASE
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.
SEAT RESERVATIONMARUICHI BAGEL
A piping hot toasted bagel can make any morning a perfect one, and now you can enjoy them in Tokyo!
SEAT RESERVATIONGanesh N
Trust in this curry specialty store to surprise you with a new type of curry each day.
SEAT RESERVATIONAIN SOPH. Soar IKEBUKURO
Vegan dining isn’t so easy in Japan — thankfully, this trendy Ikebukuro eatery offers a fantastic range of Japanese and Western vegan treats.
SEAT RESERVATIONShinsuke
A great range of sake and delicious small dishes make this Ueno izakaya one of the best places in the area to sample Japanese pub grub.
SEAT RESERVATIONVeg Out
Veg Out is the Kamogawa riverside cafe in Kyoto where you can enjoy healthy vegan dishes that use locally-grown fresh and organic vegetables.
SEAT RESERVATIONOshokuji Dokoro Asuka
Make yourself at home with a soul-warming Japanese meal at Oshokuji Dokoro Asuka, a family diner in Kyoto.
SEAT RESERVATIONMina Hana
Mina Hana is a vegan restaurant in Date, Hokkaido where you can enjoy organic local vegetables and natural ingredients in plant-based dishes.
SEAT RESERVATIONNikoniko
Nikoniko is a vegetarian restaurant in Oami, Chiba where you can have Thai fusion cuisine in a calm and relaxed atmosphere.
Recent Reviews from Guests
Discover the Best Vegan Restaurants in Town
Embracing a vegan lifestyle doesn't mean sacrificing flavor or variety, and the abundance of vegan restaurants in the city certainly proves that. Whether you are a seasoned vegan or simply curious about plant-based cuisine, these culinary spots cater to all tastes and preferences. From creative dishes that mimic your favorite comfort foods to innovative plant-based fare that challenges the boundaries of traditional cooking, there is something for everyone to enjoy. Explore the list of these vegan-friendly restaurants and prepare for a delightful gastronomic journey.
Experience Diverse Plant-Based Cuisines
Vegan restaurants offer a wide array of cuisines, ensuring diversity in flavors and culinary styles. Many of these establishments specialize in Asian-inspired dishes, where tofu, tempeh, and fresh vegetables are crafted into mouth-watering stir-fries and sushi rolls full of umami. Others might offer Italian delicacies with plant-based cheeses, sauces, and handmade pastas that redefine traditional recipes. If you're in the mood for something spicy, Mexican vegan eateries feature hearty tacos, burritos, and nachos all crafted without any animal products yet maintaining a bold flavor punch. Whatever your cravings, the vegan scene in this city is prepared to satisfy them.
Health and Sustainability at the Forefront
Choosing to dine at vegan restaurants is not only a treat for the taste buds but also an environmentally friendly and healthy choice. These establishments often source their ingredients locally, focusing on organic and sustainably grown produce. This commitment helps to reduce their carbon footprint while supporting local farmers and communities. Moreover, vegan meals are often lower in calories and cholesterol, making them a healthier option without sacrificing taste or satisfaction. Discover how delicious sustainability can be at these leading vegan restaurants, making a positive impact on both your health and the planet.