Vegan Restaurants(110)
COURSE MENURyuduki Teppan
By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.
COURSE MENUAquarium Dining Ryuduki
This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.
COURSE MENUKoizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
COURSE MENULakehouse (The Ritz-Carlton, Nikko)
Lakehouse at The Ritz-Carlton, Nikko elevates the farm-to-dining concept under the brilliant direction of two-Michelin-starred Chef Kanji Kobayashi.
COURSE MENUUosaburo
Once the site of a historic battle between samurai and pro-Imperial lords, the 260-year-old Uosaburo continues its founder’s legacy by serving exquisite kaiseki powered by Seto Inland Sea fish, Kyoto heirloom vegetables and Fushimi’s pure well water.
COURSE MENUTagoto Honten
The essence of Kyoto cuisine lives on at Tagoto Honten, where tradition flows seamlessly into a sublime, season-focused kaiseki experience set in a tranquil dining space.
SEAT RESERVATIONMuromachi Wakuden
Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.
SEAT RESERVATIONMiyuki (Hotel Chinzanso Tokyo)
The most exquisite dining experience paired with the most exquisite cuisine. Within Tokyo’s natural Sea of Clouds, Miyuki offers a variety of Japanese course meals, from kaiseki to sushi to teppanyaki.
SEAT RESERVATIONSougo
Enjoy shojin ryori, a cuisine inspired by Buddhist monks and their reverence for the sanctity of life. Ancient vegetarian cuisine with a modern twist, Sougo lets guests experience a culinary tradition that is hundreds of years old.
SEAT RESERVATIONKaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
SEAT RESERVATIONNarisawa
Unique, geographically-inspired cuisine from a modernist master.
SEAT RESERVATIONKodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
SEAT RESERVATIONNoeud.Tokyo
A service at the Michelin restaurant Noeud.Tokyo is to engage in an act of communion — each one is a gathering of nature, chef, seasons, guests, producers, and of course, food.
SEAT RESERVATIONKawashima
This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
SEAT RESERVATIONCafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
SEAT RESERVATIONTousuiro Kiyamachi Main Shop
Enjoy tofu dishes while looking out over the Kamo-gawa River in Kyoto, at a quaint traditional house that’s tucked away in a back alley.
SEAT RESERVATIONKikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
SEAT RESERVATIONOmen Ginkakuji
Have a special dining experience here in Omen Ginkakuji, with udon dipped in flavorful dashi broth and a seasonal pick of vegetables.
SEAT RESERVATIONUmenohana Ginza
Umenohana is Japanese traditional cuisine restaurant specializing in yuba (bean curd skin) and tofu.
SEAT RESERVATIONORTO
Old meets new, with the best drawn from both worlds, at this central Kyoto vegan-friendly restaurant!
SEAT RESERVATIONIndian cuisine sitar
The curries at this shop just a half hour from central Tokyo are the real deal, with recipes straight from the streets of Delhi.
SEAT RESERVATIONJiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.
SEAT RESERVATIONVegan Ramen Uzu Kyoto
With striking, monochrome interiors designed by Tokyo art collective teamLab, a meal at this Kyoto vegan ramen restaurant is a feast for all the senses. A zero-waste initiative ensures every part of every ingredient is used.
SEAT RESERVATIONFoo’s Cafe Hinoki
Foo’s Cafe Hinoki is a macrobiotic, 100% vegan cafe in Nishi-Funabashi where you can savor organic dishes.
SEAT RESERVATIONL for You
L for You is a vegan-friendly cafe in Omotesando where you can savor healthy organic vegetable meals, with vegan options available.
SEAT RESERVATIONBrown Rice by Neal's Yard Remedies
Brown Rice by Neal’s Yard Remedies is a cafe in Tokyo that takes pride in producing healthy and organic vegan food.
SEAT RESERVATIONTori Yatai
Traditional Japanese izakaya in Fukuoka where you can drink to your heart’s content with their wide variety of sake.
SEAT RESERVATIONCanezees Doughnut - Kenzie's Donut Factory
Start your day with the smell of freshly-baked, hand-made donuts that are vegan-friendly, in a casual space.
Recent Reviews from Guests
Discover the Best Vegan Restaurants in Town
Embracing a vegan lifestyle doesn't mean sacrificing flavor or variety, and the abundance of vegan restaurants in the city certainly proves that. Whether you are a seasoned vegan or simply curious about plant-based cuisine, these culinary spots cater to all tastes and preferences. From creative dishes that mimic your favorite comfort foods to innovative plant-based fare that challenges the boundaries of traditional cooking, there is something for everyone to enjoy. Explore the list of these vegan-friendly restaurants and prepare for a delightful gastronomic journey.
Experience Diverse Plant-Based Cuisines
Vegan restaurants offer a wide array of cuisines, ensuring diversity in flavors and culinary styles. Many of these establishments specialize in Asian-inspired dishes, where tofu, tempeh, and fresh vegetables are crafted into mouth-watering stir-fries and sushi rolls full of umami. Others might offer Italian delicacies with plant-based cheeses, sauces, and handmade pastas that redefine traditional recipes. If you're in the mood for something spicy, Mexican vegan eateries feature hearty tacos, burritos, and nachos all crafted without any animal products yet maintaining a bold flavor punch. Whatever your cravings, the vegan scene in this city is prepared to satisfy them.
Health and Sustainability at the Forefront
Choosing to dine at vegan restaurants is not only a treat for the taste buds but also an environmentally friendly and healthy choice. These establishments often source their ingredients locally, focusing on organic and sustainably grown produce. This commitment helps to reduce their carbon footprint while supporting local farmers and communities. Moreover, vegan meals are often lower in calories and cholesterol, making them a healthier option without sacrificing taste or satisfaction. Discover how delicious sustainability can be at these leading vegan restaurants, making a positive impact on both your health and the planet.