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透過美食體驗夏日

日本 味噌湯 課程

加入我們的味噌湯課程,在專家指導下掌握這道標誌性日本菜餚。適合所有技能水平。
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5.0 (2)

東京香脆炸雞便當料理課

Tokyo
2.5 小時
US$45.67US$50.75
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5.0 (1)

福岡生薑豬肉日本家庭料理課程

Fukuoka
3 小時
免費飲品
US$57.09US$63.43
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US$81.64US$90.71
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US$106.76US$118.62
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5.0 (1)

名古屋純素壽司課程

Aichi
2.5 小時
私人體驗
兒童免費
US$59.94US$66.60
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4.5 (4)

探索日本鮮味:東京飯糰與高湯大師班

Tokyo
2 小時
初學者友好
US$113.04US$125.60
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US$68.51US$76.12
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日式家庭料理入門課程

Tokyo
2 小時
私人體驗
US$100.48US$111.65
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US$57.09US$63.43
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US$51.09US$56.77
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大阪便當樂園:製作傳統日式便當盒飯

Osaka
2.5 小時
私人體驗
由廚師主持
US$74.22US$82.46
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US$79.93US$88.81
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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東京世田谷健康日式家庭料理課
七月 02, 2026
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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東京動手日本料理課:味噌、照燒和發酵食品體驗
五月 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Madeleine Wilson
This class was so fun! Our hosts were very welcoming and very kind. We made the food all together and it was nice to see what a family would normally eat in Japan. The food was delicious and they gave us lots of good tips for our future Fukuoka travels!
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福岡生薑豬肉日本家庭料理課程
五月 12, 2026
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Wells
Yoko-sensei guided us on the short walk from the meeting point to their kitchen where we learnt many interesting things about the ingredients and dishes as we prepared them. Will have happy memories when cooking the dishes at home using the knowledge and techniques learnt during the evening.
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大阪烹飪大師課:製作御好燒
五月 05, 2026
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Rayna S K Van Sant
It was a great learning experience for pur group. We had wanted to learn maki sushi rolling for quite a long time and this experience fulfilled our desire. Tamae was a wonderful instructor and husband Hiroki was always there to support and coach our group. We enjoyed and appreciated their warm hospitality. It is so special when people open up their homes and hearts to share with others.
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在日本家庭中學習製作卷壽司的料理課
四月 30, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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京都一汁五菜發酵料理體驗,專家帶領,盡享美味
四月 25, 2026
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Lukas Goelitz
Nice lesson, tasty recipes, accomodating host. With the recipes sent afterwards, at least the oyakodon should be well reproducible back home, miso soup maybe not as it heavily relies on good miso. Looking forward to try it out.
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東京溫馨廚房的親子丼烹飪課程
四月 11, 2026
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發現味噌湯課程的豐富性

歡迎來到我們的味噌湯課程頁面,在這裡您可以探索圍繞日本最具代表性之一的菜餚——味噌湯的各種激動人心的美食體驗!無論您是烹飪愛好者、尋找靈感的專業廚師,還是只是熱愛日本美食的人,我們精心策劃的課程清單將為您打開新的途徑,以掌握製作完美味噌湯的藝術。我們的課程適合所有技能水平,確保每個人都能享受學習這種傳統日本主食的樂趣。

探索各種味噌湯技巧

在我們的味噌湯課程中,您將在專家指導下深入了解製作味噌湯的複雜藝術。參與者將學習不同類型的味噌醬,如白味噌、紅味噌和混合味噌,每種味噌都具有獨特的風味和特性。課程將探索各種湯汁基礎,從傳統的高湯到創新的植物基替代品。每節課將提供提升湯的風味的技巧和技巧,包括豆腐、海藻、蘑菇和季節性蔬菜等成分,為風味和展示提供無限可能的創意空間。

與經驗豐富的講師互動

我們的味噌湯課程由對日本文化和美食有深刻理解和欣賞的經驗豐富的講師主持。這些充滿激情的專業人士將引導您了解味噌湯的歷史、文化意義和健康益處,豐富您的學習體驗。無論您喜歡動手實踐的研討會還是在家舒適的虛擬課程,您都會發現專家見解和個性化反饋對提高您的烹飪技能非常有價值。

踏上掌握味噌湯藝術的美食之旅,通過我們廣泛的課程範圍。通過沉浸在這種美味的體驗中,您不僅可以學習新技能,還可以加深對日式文化中具有重要地位的菜餚的欣賞。探索我們的列表,找到適合您品味和日程安排的完美味噌湯課程。我們保證您將學習到新技能、靈感和對這種受歡迎的日本湯的終生熱愛。