日本 无麸质 课程
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byFood 用户的真实评价。
Anna Schloegl
Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a wonderful time in her kitchen, and the food was delicious. This was one of the highlights of our trip to Kyoto. Thank you so much, Midori! Arigato from both of us! ❤️
⭐⭐⭐⭐⭐
京都私人素食拉面和饺子烹饪课程
十一月 02, 2026
Julia Sabrina Peter
Our hosts Sakura san and Choco chan where fantastic. We got great insights not only on how to prepare the Mochi and Dango but also the heritage, meaning, and importance of them in Japanese culture.
It was worth every second, fully recommended
东京世田谷私人和菓子制作体验课
十一月 01, 2026
Aya Ishii
Cannot say enough how lovely this entire experience was. Kazuki was the absolute best teacher and host. He made us feel so incredibly welcome, and I felt as if we became friends by the end of the experience! You learn so much about miso, the process to make it, and the various tastes of that exist! They also provide you with so many delicious treats. Truly wonderful, would absolutely love to do it again.
东京塔附近的私人日式味噌制作工作坊
十一月 01, 2026
Hana Tada
This class was incredible! Takako-San is so knowledgeable and explains all of the ingredients and recipes so well. Such a wonderful experience in her home, I would highly recommend for anyone who loves Japanese food. Book this for your next Tokyo trip!
东京日本料理体验:探索发酵的神秘魅力
十月 29, 2026
Rosemarie BernardoGrimes
We had a great time at the mochi making class. Not only did we learn how to make mochi, Sakura also taught us the history of mochi. We highly recommend this class.
东京世田谷私人和菓子制作体验课
十月 27, 2026
Kym Lilford
We had a very educational and fun time learning to make tofu with Marie. She is a patient teacher and it’s very clear she has a lot of experience! Would highly recommend.
京都手工豆腐制作工作坊:从零开始制作豆腐
十月 27, 2026
Dieter Max Willems
- Good vibes
- detailed explanations
- also for vegetarians
- Nice Location
Thanks for the harmonious day !
那霸私人烹饪课:制作四道冲绳美食
十月 26, 2026
Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening!
I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
日本料理烹饪之旅:一起制作美味的日式炸猪排
十月 26, 2026
Johnson
Had such a fun time here! Could not recommend it more. Maybe I'll do it again another time! It's a wonderful place, with such friendly and happy staff, and interesting and delicious food! Thank you!
东京塔附近的私人日式味噌制作工作坊
十月 24, 2026
Natasha Halsey
Thank you so much for having us!
东京素食与无麸质料理课:亲手制作乌冬面
十月 12, 2026
Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
京都和食料理课:体验传统日本美食
十月 12, 2026
Lukas Rickels
Had a great time making Nerikiri and got really interesting insights. Yuko was a joy to be around as well! Can highly recommend for anyone who likes likes japanese sweets!
もありがとう!
独自体验!东京私人日式和果子制作课
十月 08, 2026



