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最新评价
byFood 用户的真实评价。
CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다.
다음번에도 꼭 방문할 예정입니디 🙂👍
선생님 건강하세요 !
东京世田谷健康日式家庭料理课
七月 02, 2026
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
东京素食与无麸质料理课：亲手制作乌冬面
七月 01, 2026
Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
东京食品模型制作体验工作坊
六月 30, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
东京饴细工糖果工坊
六月 30, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
东京世田谷私人和菓子制作体验课
六月 29, 2026
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食寿司制作课：资深烹饪导师带你体验
六月 25, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
东京世田谷私人和菓子制作体验课
六月 25, 2026
Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
东京拉面和饺子制作大师班：与东京名厨吉田义士一起体验
六月 23, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
东京素食与无麸质料理课：亲手制作乌冬面
六月 18, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
东京日本料理体验：探索发酵的神秘魅力
六月 18, 2026
Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
东京拉面和饺子制作大师班：与东京名厨吉田义士一起体验
六月 15, 2026
Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
东京拉面和饺子制作大师班：与东京名厨吉田义士一起体验
六月 12, 2026
探索素食烹饪的世界
探索素食烹饪的精彩世界从未如此令人兴奋！无论您是经验丰富的素食者，还是只是想在饮食中加入更多植物性餐点，我们的素食烹饪课程都提供了一次享受多种风味和技艺的愉快旅程。我们的体验适合所有技能水平，将为您提供从头开始制作美味营养餐点的知识和信心。专注于新鲜的时令食材和多元的烹饪风格，您一定能发现新的最爱，并拓展您的烹饪视野。
动手素食烹饪课程
我们的动手烹饪课程旨在教授您日常厨房中实用的技能和技巧。从了解素食营养的基本知识到掌握创造均衡风味菜肴的艺术，我们的课程涵盖广泛的话题。在经验丰富的烹饪指导下，烹饪变成一种充满乐趣和互动的体验，非常适合个人和团体。课程通常容纳各种兴趣，从传统家庭式素食餐到现代融合菜肴。
探索各种素食美食
体验来自世界各地的素食美食的丰富多样性。我们的课程提供探索各个地区风味的平台，包括印度咖喱的芳香香料、日本豆腐菜肴的鲜味和地中海沙拉的新鲜开胃。在您探索这些全球美食的同时，您将更深入地了解区域食材和烹饪技巧如何将简单的蔬菜转变成让人垂涎欲滴的餐点。这场烹饪的探索不仅丰富了您的饮食，也拓宽了您的文化视野。加入我们，沉浸在每道菜都充满可持续性、健康和创造力的素食烹饪艺术中。