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通过美食体验夏日

Tokyo 课程

参加东京的烹饪课程,向专业厨师学习日本料理。体验寿司制作、天妇罗炸制等!
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筑地市场之旅&烹饪课程

Tokyo
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可爱卡通便当制作课程

Tokyo
2 小时
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可爱装饰寿司制作课

Tokyo
2 小时
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东京卡哇伊装饰盘料理课

Tokyo
2 小时
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量身定制之旅
找不到您要找的东西?我们可以为您定制美食体验或行程。
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最新评价
byFood 用户的真实评价。
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CHANGJOO KIM
도쿄여행 중 가장 즐거웠던 시간이었습니다. 평소에도 일본 가정식에 관심이 많았는데 유카 선생님 덕분에 잘 배웠습니다. 다음번에도 꼭 방문할 예정입니디 🙂👍 선생님 건강하세요 !
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东京世田谷健康日式家庭料理课
七月 02, 2026
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Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
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东京素食与无麸质料理课:亲手制作乌冬面
七月 01, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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东京食品模型制作体验工作坊
六月 30, 2026
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
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东京饴细工糖果工坊
六月 30, 2026
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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东京世田谷私人和菓子制作体验课
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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东京世田谷私人和菓子制作体验课
六月 25, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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东京拉面和饺子制作大师班:与东京名厨吉田义士一起体验
六月 23, 2026
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Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
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东京素食与无麸质料理课:亲手制作乌冬面
六月 18, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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东京日本料理体验:探索发酵的神秘魅力
六月 18, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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东京拉面和饺子制作大师班:与东京名厨吉田义士一起体验
六月 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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东京拉面和饺子制作大师班:与东京名厨吉田义士一起体验
六月 12, 2026
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Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
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东京拉面和饺子制作大师班:与东京名厨吉田义士一起体验
六月 03, 2026
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在我们的东京烹饪课程中探索美食之旅

东京,日本充满活力的首都,以其传统与现代美食相结合而闻名。我们精心策划的烹饪课程是您在东京市中心学习日本烹饪艺术的完美机会。无论您是热衷的家庭厨师还是经验丰富的厨师,这些课程适合所有技能水平的学习者。探索寿司制作的奥秘、天妇罗炸制的精妙技艺,以及拉面制作的复杂艺术。与当地厨师互动,在创造正宗日本菜肴的同时沉浸于丰富的烹饪历史之中。

动手学习体验

东京的每节烹饪课程都旨在互动和教育。从卷寿司到搅拌完美的味噌汤,所有体验都强调实践学习。在经验丰富的导师指导下,您将获得有关本地食材使用、传统烹饪技巧和每道菜文化意义的宝贵见解。这些课程不仅仅是烹饪,它们是深入东京美食文化的旅程。参加这些烹饪课程不仅可以提高您的烹饪技能,还可以加深您对日本丰富饮食遗产的理解。

难忘的烹饪见解

东京的烹饪课程提供了一次难忘的美食之旅,即使您回家后也会难以忘怀。您将带着新获得的技能、精彩的食谱和对日本烹饪的欣赏离开。课程从小型小组课程到更全面的工作坊各不相同,这样可以提供个性化的关注和多样化的学习经验。无论您对制作寿司、学习怀石料理艺术、掌握日本糕点还是探索素食日本料理感兴趣,您都可以找到适合您烹饪兴趣的课程。加入我们,通过东京最具启发性的烹饪课程改变您的烹饪方式。