东京烹饪课程
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byFood 用户的真实评价。
Darinka Dariana Torre Martinez
Una hermosa experiencia. Tomakita nos enseñó sus recetas exquisitas. También nos recomendó lugares para visitar en nuestra estadía en Tokyo. Compartimos un momento muy especial. Ella es muy amorosa y divertida. Muy agradecidos! Recomiendo elegirla!
东京自然漫步与饺子拉面烹饪课体验
九月 24, 2026
Yesica Ruiz Gallegos
We totally recommend Morimi's lessons! She is very nice and the lessons very interesting, and the dishes so tasty!
在东京温馨家庭中学做三道豆腐素食料理
九月 22, 2026
Martin
What a wonderful evening! Masako San was such a great hostess! We learned a lot and had a great time.
东京手工乌冬面制作课:天妇罗与玉子烧美味体验
九月 21, 2026
Klaudia Szczerba
It was a fascinating experience in a place with an amazing atmosphere. The hosts were very patient, kind, and knowledgeable. We learned about Japanese cuisine as well as other aspects of the culture. Thank you so much for the wonderful time and for the honeymoon gifts <3
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
九月 21, 2026
Joe Barrett
This experience and the host, Junko, were amazing! She catered the experience to my interests in local produce and we had a great time picking up local sweets, buying local produce for our meal (as well as some fun fruits I wanted to try) and had an overall amazing time!
I’m so happy with what I learned making noodles from scratch, ramen, and mochi! They were all relatively easy and quick to make and it was so fun to do, I can’t wait to try my newly acquired skills and the recipes at home! Thank you so much Junko and I couldn’t recommend this experience more for anyone looking to learn new skills and experience a lovely time cooking and learning!
东京私人味噌拉面烹饪课与本地市场之旅
九月 18, 2026
zarrougui sofiane
La meilleure elle m’a beaucoup appris une professeur incroyable qui forme de grand chef et vous inspire , vous aide à vous développer, et fais un suivi de ses élèves
东京世田谷私人松软舒芙蕾煎饼制作课程
九月 17, 2026
Melissa
This was such an amazing experience for me! Tomokita is truly lovely and opens her heart and home to teach you how to cook. She is incredibly patient and guides you through the whole process, making you feel comfortable and welcome from start to finish.
I highly recommend this experience to anyone visiting Tokyo. Thank you, Tomokita, for making my time in Tokyo even more special!
东京世田谷私人松软舒芙蕾煎饼制作课程
九月 11, 2026
Annie Wong
Nice host, Japanese mun teacher, exoerienced around shop let me know more about Japanese culture, and show me some insteresting food in supermarket, she can speak well English, no worry about communication, and she is happy mun, we have happy cooking time, she told me a lot of think let me deely know more about Japan, I got a amazing experience in Japan today, I appreciated this trip joined her cookingcl class, and I will join again next time.
东京私人味噌拉面烹饪课与本地市场之旅
九月 02, 2026
Scott York
My ramen-making experience at Ramen Dojo was one of those special experiences that I will remember long after leaving Japan.
Sensei Yoku was absolutely wonderful—patient, welcoming, knowledgeable, and genuinely passionate about sharing the art of making ramen. There is something incredibly rewarding about learning the process step by step, working with your own hands, and then sitting down to enjoy a bowl of ramen that you actually created yourself.
What made the experience especially memorable was Sensei Yoku. He made the class feel personal rather than simply another tourist activity, and I left with a much greater appreciation for the skill, tradition, and care that goes into something as seemingly simple as a bowl of ramen.
I’ve taken several hands-on classes during my travels, and these are often the experiences I treasure the most because they allow you to connect with the people and culture in a completely different way. Ramen Dojo was exactly that kind of experience.
Thank you, Sensei Yoku, for sharing your knowledge, your patience, and a little piece of Japanese culture with me. An absolutely fantastic experience and an easy five stars!
涩谷拉面制作课:亲手制作豚骨、酱油和味噌拉面
九月 02, 2026
LIOU SZTUNG
社長に一から丁寧に教えていただき、納豆のことを知れば知るほど、その奥深さと面白さを感じました。
実際に作り方を学ぶだけではなく、いろいろな種類の納豆製品を試食させていただいたり、納豆についてのお話を伺ったり、とても楽しく、貴重な時間を過ごすことができました。
そして何より、私のつたない日本語にもかかわらず、最後まで優しく丁寧に教えてくださった社長に心から感謝しています。
日本での旅は、ただ美しい景色を見たり、美味しいものを食べたりするだけではなく、こうして素敵な人に出会い、新しいことを学べることも大きな楽しみのひとつです。
社長、本当にありがとうございました!
これからも納豆について、もっともっと勉強してみたいと思います😊
东京三鹰纳豆制作与料理课堂体验
九月 02, 2026
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
东京塔附近的御握饭团制作与甘酒品鉴工作坊
八月 28, 2026
Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
室内体验:东京拉面和饺子制作大师班——与东京大厨共度美食时光
八月 28, 2026
东京提供哪些类型的烹饪课程?
东京提供种类繁多的烹饪课程,包括寿司、拉面、和果子(日本甜点)、天妇罗烹饪和传统怀石料理。有些课程还专注于街头小吃或日本地方菜肴。此外,还有素食、素食主义和特殊饮食课程可供选择。
东京的烹饪课程适合初学者吗?
是的。大多数课程是为初学者和旅行者设计的,提供逐步指导和当地讲师的亲身指导。
东京的烹饪课程是否用英语授课?
东京的许多烹饪课程都提供英语授课,使国际游客能够轻松参与。课程说明通常清晰易懂。由日语讲师授课的课程通常也有英语支持或翻译。
在东京的烹饪课程中我会学到哪些技能?
您将学习实用技能,如食材准备、刀法技巧、烹饪方法(如烧烤或炖煮)和基本摆盘。许多课程还教授如何在家中重现菜肴。
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