Japón Halal Dashi Clases de cocina
Explora la cocina japonesa con clases de cocina de dashi halal, ofreciendo aprendizaje práctico de chefs expertos. Adecuado para todos los niveles de habilidad.
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Temas
Flores de Cerezo
Parejas
Familiar
Geisha
Luna de miel
Aire libre
Apto para mascotas
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Viajero Solitario
Sumo
Construcción de Equipos
Bienestar
Accesible para sillas de ruedas
idioma
Árabe
Chino
Inglés
Francés
Alemán
Italiano
Japonés
Coreano
Portugués
Ruso
Español
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Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Duración
0-3 horas
3-5 horas
5-7 horas
Día completo (7-48 h)
2 días o más
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3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
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2Se encontraron 21 resultados
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US$44.57
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5.0 (2)
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
Kyoto
2.5 horas
Experiencia Privada
US$82.77
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US$82.77
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US$82.77
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US$76.40
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US$89.14
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US$82.77
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US$66.85
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5.0 (1)
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
Kyoto
2 horas
Apto para principiantes
US$108.24
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US$119.07
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5.0 (1)
Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
Aichi
2.5 horas
Grupo Pequeño
US$63.67
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US$82.77
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US$119.07
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US$95.51
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US$63.67
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US$244.51
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Tours a medida
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Lo que dicen los usuarios de byFood.
Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions!
The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home.
Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
abril 29, 2026
Willy Utoyo
I had an incredible time learning authentic Nagoya home cooking! Unlike other classes where you just watch and eat, this was completely hands-on, which made a huge difference. Yuko-san and her family were so welcoming that the evening felt more like a warm family gathering than a formal lesson. If you want to experience the true heart of Nagoya’s food culture beyond just sitting in a restaurant, this is the perfect way to do it. I will definitely be making that tebasaki when I get back home!
Cocina Especialidades Culinarias en Nagoya: Aprende Sabores Locales
abril 27, 2026
Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
Cocina Japonesa en Casa con una Mamá de Tokio: Sushi, Gyoza y Más
marzo 29, 2026
Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
marzo 07, 2026
Tina Kim
it was fantastic.
the instructor 'Midori' is so kind, professional and sweet.
she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make.
thank you so much Midori and see you next time :)
Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
febrero 26, 2026
Experimenta la Auténtica Cocina Japonesa con Dashi Halal
Descubre el exquisito mundo de la cocina japonesa con nuestras clases de cocina de dashi halal, donde aprenderás a crear algunos de los platos más apreciados de Japón mientras te adhieres a los principios halal. Ya seas un entusiasta de los sabores japoneses o simplemente busques ampliar tus horizontes culinarios, estas clases proporcionan una plataforma ideal. El dashi, la piedra angular de la cocina japonesa, aporta su esencia umami única a una multitud de platos, ofreciendo un sabor sutil pero profundo que realza el perfil de sabor general.
¿Por Qué Elegir Clases de Cocina de Dashi Halal?
Nuestras clases de cocina de dashi halal están específicamente diseñadas para aquellos que desean experimentar la profundidad de la cocina japonesa sin comprometer sus creencias dietéticas. Serás guiado por chefs experimentados que poseen un entendimiento intrincado de la cocina japonesa y están informados sobre las pautas halal. Participa en sesiones prácticas que te permitirán preparar y apreciar el sabor distintivo que el dashi halal aporta a las recetas tradicionales. Desde sopas y salsas hasta varios platos de mariscos, explorarás cómo el dashi sirve como base para sabores y texturas ricos.
Mejora Tus Habilidades Culinarias en un Entorno Inclusivo
Nuestras clases de cocina se adaptan a todos los niveles de habilidad, haciéndolas adecuadas tanto si eres un principiante como si eres un cocinero experimentado. Además de aprender a preparar dashi desde cero, también obtendrás valiosos conocimientos sobre la selección de ingredientes halal y métodos alternativos para la producción tradicional de dashi. El entorno inclusivo y diverso fomenta la colaboración y el intercambio de tradiciones culinarias, enriqueciendo la experiencia con perspectivas únicas y nuevas técnicas. Únete a nuestras clases de cocina de dashi halal hoy y da el primer paso hacia el dominio de la cocina japonesa con un enfoque respetuoso hacia tus necesidades dietéticas.