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Japón Kosher Dashi Experiencias Gastronómicas

Explora experiencias gastronómicas de Dashi Kosher con una fusión única de cocina kosher y sabores tradicionales japoneses.
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4.9 (15)

Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai

Fukuoka
3.5 horas
Experiencia Privada
Grupo Pequeño
US$228.63US$254.03
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US$63.19US$70.21
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US$63.76US$70.85
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US$40.21US$44.68
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US$80.42US$89.36
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US$68.93US$76.59
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US$74.68US$82.97
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$80.42US$89.36
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4.7 (9)

Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$74.68US$82.97
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US$74.68US$82.97
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5.0 (3)

Taller de Elaboración de Miso en Osaka

Osaka
2.5 horas
Disponibilidad Limitada
US$103.40US$114.89
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US$86.16US$95.74
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5.0 (1)

Clase de Cocina Vegana o Vegetariana con Miso en Nagoya

Aichi
2.5 horas
Organizado por Chef
US$60.31US$67.02
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US$158.24US$175.82
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US$97.65US$108.50
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US$35.61US$39.57
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3.0 (1)

Clase Privada de Cocina de Pollo Teriyaki en Kioto

Kyoto
2.5 horas
Experiencia Privada
US$74.68US$82.97
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US$151.07US$167.85
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US$86.16US$95.74
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Tours a medida
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
junio 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Clase Privada de Cocina Vegana: Ramen y Gyoza en Kioto
mayo 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Ramonna Robinson
If you’re interested in checking out Yatai food stalls in Fukuoka, this is the way to do it! It’s also a great first-night adventure in the city because Bruce is extremely knowledgeable and shares generously. My partner and I spent 4+ hours with Bruce, and we’d do it again in a heartbeat. We walked all over the city and stopped in three different Yatai stalls, eating tapas/pintxos style. Every bite of food and each drink we tried was delicious. It was a great intro to Fukuoka/Hakata, and a perfect way to visit the Yatai stalls, which could be intimidating to navigate for the first time on your own.
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Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 20, 2026
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Matthias SmolejWindbrechtinger
Absolutely amazing! Great food and lots of fun. Solid twelve out of 10!!
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Tour Gastronómico en Hakata: 7 Platos y 4 Bebidas en 4 Puestos de Yatai
mayo 19, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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Clase Privada de Cocina en Kioto: Prepara una Comida de Tonkatsu
mayo 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
abril 29, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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Experiencia de Cocina Fermentada Ichiju-Go-Sai con Guía Especialista en Kioto
abril 25, 2026
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Craig Carlson
Marie was enthusiastic and knowledgeable. The tea and the fermented food tastings were excellent. She was a pleasure and we had a wonderful time.
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Experiencia Especializada de Maridaje de Té y Fermentación en Kioto
abril 11, 2026
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Descubre Experiencias Gastronómicas Únicas de Dashi Kosher

Explora la deliciosa fusión de la cocina Kosher con los sabores tradicionales japoneses a través de nuestras exclusivas experiencias gastronómicas de Dashi Kosher. Ya seas un entusiasta culinario o simplemente tengas curiosidad por probar algo nuevo, esta emocionante mezcla ofrece un sabor armonioso que es tanto único como satisfactorio. El Dashi, un caldo de sopa japonés tradicional hecho de bonito seco y alga kombu, aporta una profundidad de sabor que realza cualquier plato. Ahora combinado con ingredientes Kosher, proporciona una experiencia de sabor refrescante mientras se adhiere a las leyes dietéticas que observas.

Entendiendo el Dashi en la Cocina Kosher

El Dashi es una piedra angular de la cocina japonesa, proporcionando una base versátil y rica en umami para numerosos platos. Cuando se combina con ingredientes Kosher, abre un mundo de posibilidades de sabor para aquellos que siguen una dieta Kosher. Nuestras experiencias gastronómicas de Dashi Kosher incorporan cuidadosamente ingredientes auténticos y alternativos para crear una mezcla que honra ambas tradiciones culinarias. La riqueza del Dashi complementa ingredientes simples y frescos como el tofu, los champiñones y las verduras de temporada, resaltando sus sabores naturales. Esto lo convierte en una opción ideal para aquellos que aprecian los sabores limpios y vibrantes.

Embarca en una Aventura Culinaria de Dashi Kosher

Únete a la aventura culinaria donde Kosher y Dashi se unen para crear experiencias gastronómicas inolvidables. Estas experiencias cuidadosamente seleccionadas no solo deleitan tus papilas gustativas, sino que también ofrecen información sobre las técnicas de preparación y el significado cultural de estos platos. Participa en clases de cocina, sesiones de degustación guiadas y tours culturales que elevan tu comprensión y apreciación por esta fusión única. Es una oportunidad para sumergirte en un mundo culinario donde diferentes tradiciones se encuentran, creando platos que son tanto innovadores como profundamente arraigados en sus orígenes culturales. Disfruta del placer de saborear comidas que hablan a tus preferencias dietéticas mientras te introducen a nuevos y emocionantes sabores.