Kyoto Vegetariano Kaiseki Restaurantes
Experimenta el Kaiseki Vegetariano en Kioto, donde los ingredientes de temporada y el arte se unen en una tradición culinaria única.
Cocina
Sushi
Omakase
Todo-lo-que-puedas-comer
Kaiseki
Wagyu
Tempura
Yakiniku
Yakitori
Fugu
Fideos Japoneses
Sukiyaki
Shabu Shabu
Washoku (Tradicional japonés)
Teppanyaki
Unagi
Mariscos
Cangrejo
Okonomiyaki
Robatayaki (Parrilla de carbón)
Bar Izakaya
Kushikatsu
Oden
Tonkatsu
Postre
Otra comida japonesa
Italiano
Francés
Coreano
Español
Latinoamericano
Chino
Fusión
Steakhouse
Otro Occidental
Otro asiático
CocinaVer todo
Rango de precios
Menú de degustación
Paga por adelantado un menú degustación y asegura tu mesa. Tu comida ya estará organizada, así que solo tendrás que llegar y disfrutar sin necesidad de pedir.
Salón privado
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Confirmación inmediata
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Temas
Premiado
Cumpleaños y Aniversarios
Apto para familias
Alta Cocina
Saludable y Orgánico
Cena nocturna
Comedor al aire libre
Cena Romántica
Comedor Escénico
Hora del día
MañanaComienza antes de las 12:00
TardeComienza después de las 12:00
TardeComienza después de las 17:00
Puntuación
3.0+3.5+4.0+4.5+Restricciones dietéticas
Sin gluten
Halal
Kosher
Pescetariano
Vegano
Vegetariano
MapaTodos los filtros
2Se encontraron 42 resultados
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Comidas incluidasAlmuerzo: US$45.96 - 282.34
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Almuerzo: US$65.66 - 131.32
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Almuerzo: US$65.66 - 216.68
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Almuerzo: US$65.66 - 98.49
Cena: US$196.98 - 262.65
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Shimogamo Saryo Main Branch
Kyoto
Kaiseki
Almuerzo: US$65.66 - 98.49
Cena: US$131.32 - 196.98
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Tours a medida
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Últimas reseñas
Lo que dicen los usuarios de byFood.
Wendy Lee Calamera
Amazing food and experience. The chef was truly amazing, so talented and inventive, and the staff was excellent. This meal ranks in my top 10 (perhaps even my top five) of incredible dinners I’ve had. I wish I could eat here once a week. Truly superlative.
Gion Fukushi
octubre 13, 2026
Diana
I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute.
The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste.
The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else.
I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season.
The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.
Gion Hitsuji
octubre 13, 2026
Tetereva Ekaterina
Gion Hitsuji is a cozy restaurant with a warm and welcoming atmosphere. The food was beautifully presented with seasonal decorations, and it was clear that a lot of attention was paid to the ingredients and presentation.
My favorite dishes were the lotus root with bacon, plum and shiso, and the daikon radish and konnyaku with spicy cod roe butter. I was also pleasantly surprised by the yuba, which had a lovely creamy texture. The steak was delicious and another highlight of the meal, although I felt the sauce slightly overpowered the natural flavor of the meat.
The tempura was also very good, but I would have enjoyed having a traditional dipping sauce in addition to the matcha salt. A small dessert or seasonal fruit at the end would also have been a nice finishing touch.
The staff were friendly, polite, and attentive throughout the meal. Overall, I really appreciated the seasonal ingredients, beautiful presentation, and variety of dishes. With a few small improvements, I think the experience could be even better, especially for international guests.
Gion Hitsuji
octubre 07, 2026
Shiela Lane
The first thing that stood out to me was how beautifully the food was presented. My favorite dish was the fried Daisen chicken and fresh yuba, which I really enjoyed.
Overall, I found the flavors to be on the stronger side. The tempura was wonderfully light and crispy, while the sashimi tasted very fresh. The wagyu was also excellent - very tender, and the sauce paired with it really well. Even the wasabi had a pleasant sweetness to it, which I really liked. The only slight disappointment was the nyumen at the end of the meal, as the noodles felt a little too soft and overcooked, although the broth itself was delicious. I was also surprised by the combination of dishes served as the appetizer. Considering the season, I had expected something like Murasaki Zukin edamame, which I think would also be approachable for international guests, or perhaps a small grilled fish. But I was pleasantly surprised by the lotus root and bacon stir-fried with ume and shiso, it was actually one of the most memorable dishes of the meal.
The staff were very friendly and approachable, and they helped make the whole experience fun and enjoyable. Although some of the dishes were a little strongly seasoned for my personal taste, the food was generally very delicious, the portions were generous, and I left feeling very satisfied.
Gion Hitsuji
octubre 07, 2026
Rina
The food was beautifully presented and carefully prepared. My favorite dish was the wagyu, which was incredibly tender and paired perfectly with the sauce. The flavors were well balanced, with plenty of umami without feeling too heavy.
I also enjoyed the variety of textures, especially the crispy tempura and crunchy lotus root. The matcha salt served with the tempura was unexpected but worked beautifully and felt distinctly Kyoto. I was also surprised by how much I enjoyed the lotus root with ume seasoning, as it gave the dish a refreshing flavor.
The staff were friendly and warm, making the experience very welcoming. Because of the seating layout, I think the restaurant is especially suited to solo diners or couples.
Overall, I really enjoyed the balance of flavors and textures and the thoughtful way familiar Japanese ingredients were prepared.
Gion Hitsuji
octubre 07, 2026
Mj Payad
The restaurant itself features beautiful Japanese-style design, creating an authentic Japanese dining experience. The food was amazing! I actually don’t usually like duck, but I was pleasantly surprised by how delicious it was.
I was also impressed that they served matcha salt as a dipping sauce for the tempura—it was my first time trying it, and it was such a unique experience. The presentation of the dishes was beautiful, with leaves and seasonal details that really captured the feeling of autumn.
Most importantly, the staff were incredibly kind, friendly, and accommodating. They could also communicate well in English, which made the experience even more comfortable and enjoyable.
Gion Hitsuji
octubre 07, 2026
Martina Gancheva
From the moment the food arrived, I was impressed by the beautiful presentation. The first course was decorated with autumn leaves, which added a lovely seasonal touch.
There was a wonderful variety of dishes, including Kyoto-style obanzai, sashimi, tempura, temari sushi, duck loin, and fresh yuba. The flavors were delicate and well balanced. I especially enjoyed the refreshing combination of plum and shiso with lotus root.
The Wagyu sirloin steak was my favorite and the most memorable dish. It was tender, juicy, and full of flavor. I also enjoyed the variety of textures throughout the meal, from crispy tempura to soft yuba.
The restaurant has a cozy, traditional atmosphere, and the staff were very friendly and welcoming. I especially appreciated how they interacted with everyone and created a relaxed experience.
I would recommend this restaurant to international visitors who want to experience a variety of Japanese dishes, especially groups of friends. The beautiful presentation and attention to detail made the whole meal memorable.
Gion Hitsuji
octubre 07, 2026
Nikoleta Gancheva
This was such a nice place to enjoy omakase. I was impressed by how carefully everything was served, especially the autumn leaves decorating the first course, which added a beautiful seasonal touch.
The Kyoto-style home cooking (obanzai) was my favorite part of the meal. I loved trying several small dishes at once, each with its own flavor and character. The flavors were gentle, balanced, and comforting.
I also enjoyed the variety throughout the meal, including sashimi, tempura, yuba, chicken, sushi, and Wagyu. The different textures and flavors made every course interesting. I think this would be a great experience for international visitors who want to discover traditional Japanese food.
The restaurant has a cozy, traditional Japanese atmosphere, and the staff were very welcoming and friendly. I think it would be a lovely choice for dinner with friends or a relaxed date.
The combination of traditional Kyoto-style food, the charming setting, and the attention to detail made this a memorable dining experience.
Gion Hitsuji
octubre 07, 2026
Kiyoto Noda
I really enjoyed being able to try many different Japanese home-style dishes and seasonal flavors in small portions. The flavors were well balanced, and there was also a nice variety of textures, from tender bacon to light and crispy tempura.
My favorite dish was the bacon seasoned with ume (Japanese plum). The bacon was juicy and savory, while the ume added a refreshing acidity. The combination of ume and shiso was unique and especially memorable. These flavors may be unfamiliar to some international visitors, but I would definitely recommend trying them as part of the Japanese dining experience.
The presentation had a warm, seasonal feeling, and the restaurant itself has a relaxed, slightly retro Kyoto atmosphere. Tucked away in a small alley in Gion, it feels like a hidden gem. The staff were also warm and welcoming.
I think this restaurant is especially nice for couples or small groups who want to enjoy a variety of Japanese dishes in a relaxed setting. There was plenty of food, and I left feeling very satisfied. A small dessert at the end would have made the experience even better!
Gion Hitsuji
octubre 07, 2026
Jennifer Huff
This was such a fun experience! The food was amazing! The atmosphere was perfect. The place is very small so the service is very personalized. One of my favorite dining experiences.
Gion Fukushi
mayo 15, 2026
Susan Divers
Charming and delightful setting with excellent service and food. We enjoyed traditional Kyoto cuisine in a private tatami room.
Seiwasou
marzo 02, 2026
Barbara Owens
Amazing dinner.
Super ambiance and staff.
Entertaining chef!
Gion Fukushi
noviembre 05, 2025
Descubre el Kaiseki Vegetariano en Kioto
Kioto, con su rica herencia cultural y paisajes impresionantes, es un paraíso culinario para aquellos que buscan experiencias gastronómicas incomparables. Entre las innumerables delicias gastronómicas, el Kaiseki Vegetariano se destaca como una comida que no te puedes perder. Esta cena japonesa tradicional de varios platos muestra los mejores ingredientes de temporada, preparados con precisión para crear una comida armoniosa y equilibrada que celebra el arte de cocinar como una forma de meditación. Para aquellos que siguen un estilo de vida vegetariano o desean explorar los sabores refinados de la cocina japonesa sin comprometer sus preferencias dietéticas, el Kaiseki Vegetariano de Kioto ofrece una opción deliciosa. Con una atención meticulosa a los detalles, cada plato es una exhibición de arte que agrada tanto al paladar como a la vista.
¿Qué hace especial al Kaiseki Vegetariano?
El Kaiseki es una experiencia gastronómica arraigada en la tradición japonesa, que enfatiza la estacionalidad, la calidad y la presentación. Tradicionalmente, consiste en una secuencia de varios pequeños platos bellamente elaborados, cada uno con su sabor y textura únicos. El Kaiseki Vegetariano en Kioto lleva esto un paso más allá al centrarse en ingredientes a base de plantas. Los chefs demuestran su creatividad utilizando tofu, yuba (piel de tofu), verduras frescas y granos, dispuestos artísticamente para resaltar los exquisitos sabores y nutrientes disponibles de las granjas de la región. El énfasis en el umami, el sabor sabroso a menudo descrito como el quinto sabor, se destaca hábilmente mediante el uso de ingredientes fermentados como el miso y la salsa de soja, así como algas y hongos. Cada curso en una comida de Kaiseki Vegetariano es un testimonio del profundo respeto por la naturaleza y las estaciones cambiantes, convirtiéndolo en una experiencia gastronómica holística.
Encuentra los mejores restaurantes de Kaiseki Vegetariano en Kioto
La rica escena culinaria de Kioto cuenta con numerosos restaurantes dedicados a ofrecer exquisitas experiencias de Kaiseki Vegetariano. Estos establecimientos van desde casas de té tradicionales con suelo de tatami hasta lugares modernos que mezclan lo antiguo y lo nuevo en su decoración. Al seleccionar un restaurante, considera el ambiente que buscas, ya que el entorno mejora enormemente la experiencia general. Muchos restaurantes ofrecen un entorno sereno, a menudo rodeado de hermosos jardines o con vistas a los sitios históricos de Kioto, asegurando que tu comida sea un festín para todos los sentidos. Recuerda revisar el menú para cambios estacionales, ya que los platos a menudo están influenciados por los ingredientes más frescos disponibles en esa época del año. Con su compromiso con la excelencia culinaria, Kioto promete una aventura gastronómica de Kaiseki Vegetariano que tanto se adhiere a los principios vegetarianos como satisface el amor por los sabores intrincados.