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Tokyo Kosher Clases

Únete a las clases de cocina kosher en Tokio para un viaje culinario único. Aprende técnicas kosher combinadas con tradiciones de la cocina japonesa.
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4.8 (18)

Clase de Sushi en Asakusa, Tokio

Tokyo
1.5 horas
US$76.06US$84.51
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US$19.01US$21.12
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US$64.94US$72.16
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5.0 (1)

Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio

Tokyo
2.5 horas
Experiencia Privada
Tiene un regalo
US$58.51US$65.01
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US$67.28US$74.76
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5.0 (10)

Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana

Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$87.76US$97.52
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US$19.30US$21.45
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US$76.06US$84.51
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US$117.02US$130.02
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$81.91US$91.01
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US$46.80US$52.01
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$67.28US$74.76
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US$93.61US$104.02
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US$81.91US$91.01
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US$76.06US$84.51
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byFood Original
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5.0 (1)

Aprende a Hacer Tempura con un Chef de Renombre Mundial en Tokio

Tokyo
3 horas
Experiencia Privada
Chef famoso
US$491.50US$546.11
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US$81.91US$91.01
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US$128.72US$143.02
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US$58.51US$65.01
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US$96.54US$107.27
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US$87.76US$97.52
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US$70.21US$78.01
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US$117.02US$130.02
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US$128.72US$143.02
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US$117.02US$130.02
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US$46.80US$52.01
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Tours a medida
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Lo que dicen los usuarios de byFood.
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
julio 14, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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Taller de Creación de Muestras de Comida Falsa en Tokio
julio 10, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Taller de Creación de Muestras de Comida Falsa en Tokio
junio 30, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Mark Paul
This is such a great family experience! It’s a very cool and unique souvenir that you make yourself. The staff is so friendly and we really enjoyed it!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 26, 2026
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Heidi Thompson
This was such a fun experience and was a highlight of our trip! Yuichi taught us all about the history of fake food making and it was really interesting. He walked us through the whole process and now we have a really cool souvenir that sits on a shelf in our living room! I can't speak highly enough of Yuichi. Not only was he an absolute delight and did a great job communicating everything to us in English, he was so kind and fun. He made us laugh, we had a great time, and he even sketched us a map telling us where to go for lunch. I cannot recommend this experience highly enough!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 22, 2026
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Goto
Just finished our memorable experience making a Parfait and Ramen bowl! It was easy and we got to take home a great moment for our efforts. Our instructor was very friendly and helped us through every step. I highly recommend this class.. it was worth it!
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Taller de Creación de Muestras de Comida Falsa en Tokio
mayo 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 17, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
julio 14, 2026
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Descubre la Cocina Kosher en Tokio

Bienvenido a Tokio, una ciudad que fusiona tradición y modernidad de las formas más únicas. Aquí, puedes explorar un vibrante panorama gastronómico que ahora incluye enriquecedoras clases de cocina kosher. Ya seas un chef experimentado o un principiante curioso, estas clases ofrecen la oportunidad de aprender sobre la cocina kosher en el corazón de Japón. Descubre las sutilezas de las prácticas kosher y cómo se mezclan armoniosamente con las tradiciones culinarias japonesas. Estas clases no solo educan, sino que también ofrecen una forma deliciosa de experimentar la diversa escena gastronómica de Tokio con un toque kosher.

Aprende de los Expertos

Participar en clases de cocina kosher en Tokio significa aprender de algunos de los mejores chefs y expertos que han dedicado sus carreras a perfeccionar esta mezcla de leyes dietéticas y artes culinarias. Espera adentrarte en recetas kosher tradicionales y modernas mientras comprendes la importancia de la selección de ingredientes, la preparación y la ejecución. Estas sesiones son prácticas, brindándote una experiencia de primera fila en el arte y la ciencia de la cocina kosher. Las clases están dirigidas a varios niveles de habilidad, asegurando que todos se vayan con nuevos conocimientos y habilidades.

Una Experiencia Cultural Única

Las clases culinarias no solo tratan de cocinar; son un viaje cultural. Los participantes tienen la oportunidad de explorar la rica historia de Tokio y su cultura alimentaria en evolución. Aprenderás cómo se aplican los principios kosher dentro de un contexto japonés, ofreciendo una nueva perspectiva sobre ambas cocinas. Estas clases a menudo implican el uso de ingredientes locales, permitiéndote experimentar con sabores y texturas vibrantes. Es una oportunidad para abrazar un lado diferente de Tokio, uno que pocos llegan a ver, todo mientras disfrutas de la compañía de otros entusiastas de la comida.

Al elegir una de estas clases de cocina kosher, no solo mejoras tus habilidades culinarias, sino que también obtienes una visión de una cocina intercultural que se está expandiendo dentro de la capital de Japón. Ya sea que busques mejorar tu repertorio personal de cocina o simplemente disfrutar aprendiendo sobre nuevas culturas alimentarias, estas clases kosher en Tokio prometen ofrecer una experiencia inolvidable.