Tokyo Kosher Clases

Únete a las clases de cocina kosher en Tokio para un viaje culinario único. Aprende técnicas kosher combinadas con tradiciones de la cocina japonesa.
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US$21.19
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US$104.33
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4.8 (19)

Clase de Sushi en Asakusa, Tokio

Tokyo
1.5 horas
US$84.77
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US$97.81
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US$130.41
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5.0 (6)

Clase de Sushi Casero en Tokio

Tokyo
3 horas
US$74.99
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US$74.99
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4.8 (11)

Clase de Sushi con Chef Profesional en Tokio

Tokyo
2 horas
Organizado por Chef
US$140.19
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US$91.29
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5.0 (10)

Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana

Tokyo
3 horas
Experiencia Privada
Grupo Pequeño
US$97.81
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US$143.46
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byFood Original
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5.0 (1)

Aprende a Hacer Tempura con un Chef de Renombre Mundial en Tokio

Tokyo
3 horas
Experiencia Privada
Chef famoso
US$547.75
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US$22.82
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US$84.77
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5.0 (1)

Clase Privada de Sushi Vegano y Vegetariano en un Hogar Local de Tokio

Tokyo
2.5 horas
Experiencia Privada
Tiene un regalo
US$65.20
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5.0 (7)

Clase de Cocina Washoku Reconocida por la UNESCO

Tokyo
2.5 horas
Destacado en los medios
US$91.29
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US$52.16
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US$107.59
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US$97.81
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US$143.46
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Catherine Dobbins
We had such a great time learning how to make vegetarian gyoza and ramen. Kaori-San, our instructor was SO lovely! She welcomed us in, she made everything clear and simple - and made our dishes look as good as they tasted. We’re so glad we had this experience
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Clase de Cocina de Ramen y Gyoza Veganos
septiembre 29, 2026
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Stephan Porada
Lovely and educational Experience I booked the Vegan Shojin Ryori Buddhist Cuisine Cooking Class because I was interested in something different than Sushi, Ramen or Gyoza which many people offer in Tokyo. I am very glad I did because I could spent a few hours with Yuka who is an excellent host and teacher! I learned quite a lot about Shojin Ryori as we cooked a handful of dishes together. Especially the Sesame Tofu is something I can now do with confidence at home! As I also booked the trip to the supermarket with Yuka she could show me all the ingredients needed for the dishes we did prepare together. Not to mention I brought many of those home with me! I also would like to mention that Yuka’s English is very good and I quite enjoyed spending the time with her as she can teach you a lot and has many stories to tell. Also do not be afraid that the cooking course is a bit further away from the City center. I quite enjoyed walking around in Setagaya which is quite cozy compared to busy Shibuya, Shinjuk etc. All in all a lovely and educational experience which also was very authentic as we did cook in Yukas cozy home kitchen!
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
septiembre 29, 2026
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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Tour por el Mercado de Tsukiji y Clase Privada de Sushi con Guía Licenciado en Ikebukuro
septiembre 26, 2026
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Ashley Wayne
this was so fun! i had a great time making my ramen bowl. the instructor was also great. when i visit japan again, ill definitely come back.
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Taller de Creación de Muestras de Comida Falsa en Tokio
septiembre 12, 2026
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Kielo Millner
So wonderful and sweet! Felt like hanging out with a family member or friend. Soooo delicious and tasty! Heavily recommend!!!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
agosto 19, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Clase de Cocina de Ramen y Gyoza Veganos
agosto 14, 2026
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Yukiko Sato
The lesson moved at a great pace, which felt really comfortable! And the taste? Absolutely perfect! 👍 I loved how the instruction was tailored to my preferences and how carefully the flavors were checked along the way—it was fantastic! For the mushroom mixed rice, the dashi stock made from dried shiitake mushrooms and kombu was excellent. We cooked it in a pot, so we even got to enjoy the crispy, caramelized rice crust (*okoge*) at the bottom! Turning the used kombu into *furikake* seasoning was a delicious example of eco-friendly cooking! Tomoko-sensei’s homemade pickled *koume* plums paired perfectly with the rice—it was incredibly delicious! Then there was the tofu steak! With that all-purpose sauce, making a steak is a breeze—a truly superb dish! The potato potage was also easy to make and delicious. 😋 Adding a dash of cinnamon to change up the flavor was a brand-new experience for me! I devoured it in no time! Next was the stir-fried eggplant with miso. Mmm, so tasty! The hand-torn shiso leaves added a lovely accent. The lesson was packed with treats—Tomoko-sensei’s homemade salad, plum wine, plum juice, and matcha jelly—leaving me completely satisfied! Above all, it was such a fun time, filled with wonderful hospitality! The food was delicious, of course, but the conversation while cooking was just so much fun. It feels like that positive energy is infused right into the dishes! I’d love to sign up for another class!
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Clase de Cocina Washoku en Casa en Tokio con Opción Vegana y Vegetariana
julio 14, 2026
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Jonathan Tang
So much fun! Many thanks to Yuichi for a warm and wonderful experience. We made two parfaits, two ramen and a mini tart keychain. Would highly recommend to anyone whose kids are tired of looking at temples and castles.
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Taller de Creación de Muestras de Comida Falsa en Tokio
julio 10, 2026
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Joyce Yi Fen Liu
highly recommend for those who want to have hands on experience in making food samples. the shop owner is super patient and informative about each steps and result is amazing. They explain well in English
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Taller de Creación de Muestras de Comida Falsa en Tokio
junio 30, 2026
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Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces. Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals. The recipes were also provided! Would definitely recommend.
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Experiencia de Cocina Japonesa en Tokio: Descubre los Secretos de la Fermentación
junio 18, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Clase de Cocina de Ramen y Gyoza Veganos
junio 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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Clase de Cocina de Cocina Budista Shojin Ryori Vegana en Tokio
mayo 27, 2026
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Descubre la Cocina Kosher en Tokio

Bienvenido a Tokio, una ciudad que fusiona tradición y modernidad de las formas más únicas. Aquí, puedes explorar un vibrante panorama gastronómico que ahora incluye enriquecedoras clases de cocina kosher. Ya seas un chef experimentado o un principiante curioso, estas clases ofrecen la oportunidad de aprender sobre la cocina kosher en el corazón de Japón. Descubre las sutilezas de las prácticas kosher y cómo se mezclan armoniosamente con las tradiciones culinarias japonesas. Estas clases no solo educan, sino que también ofrecen una forma deliciosa de experimentar la diversa escena gastronómica de Tokio con un toque kosher.

Aprende de los Expertos

Participar en clases de cocina kosher en Tokio significa aprender de algunos de los mejores chefs y expertos que han dedicado sus carreras a perfeccionar esta mezcla de leyes dietéticas y artes culinarias. Espera adentrarte en recetas kosher tradicionales y modernas mientras comprendes la importancia de la selección de ingredientes, la preparación y la ejecución. Estas sesiones son prácticas, brindándote una experiencia de primera fila en el arte y la ciencia de la cocina kosher. Las clases están dirigidas a varios niveles de habilidad, asegurando que todos se vayan con nuevos conocimientos y habilidades.

Una Experiencia Cultural Única

Las clases culinarias no solo tratan de cocinar; son un viaje cultural. Los participantes tienen la oportunidad de explorar la rica historia de Tokio y su cultura alimentaria en evolución. Aprenderás cómo se aplican los principios kosher dentro de un contexto japonés, ofreciendo una nueva perspectiva sobre ambas cocinas. Estas clases a menudo implican el uso de ingredientes locales, permitiéndote experimentar con sabores y texturas vibrantes. Es una oportunidad para abrazar un lado diferente de Tokio, uno que pocos llegan a ver, todo mientras disfrutas de la compañía de otros entusiastas de la comida.

Al elegir una de estas clases de cocina kosher, no solo mejoras tus habilidades culinarias, sino que también obtienes una visión de una cocina intercultural que se está expandiendo dentro de la capital de Japón. Ya sea que busques mejorar tu repertorio personal de cocina o simplemente disfrutar aprendiendo sobre nuevas culturas alimentarias, estas clases kosher en Tokio prometen ofrecer una experiencia inolvidable.