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Midori

4.5
18 reviews
With a background in Southeast Asian and Japanese cuisine, Midori Nukumizu founded this cooking studio in her home prefecture of Tokyo. In a beautiful Kyoto machiya (traditional wooden townhouse), join a cooking class to learn easy Japanese recipes with an expert who has contributed recipes to multiple magazines, newspapers, and TV shows. Whether halal, kosher, vegetarian, or vegan, her customizable cooking classes can work for everyone.
Member since Jun 10, 2019
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Anna Schloegl
November 02, 2026

Our cooking class with Midori was absolutely fantastic and a truly unique experience! She was so warm and welcoming and took care of all our wishes. We learned so much about Japanese cooking, had a...read more

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Anja Kownatzki
October 26, 2026

Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recom...read more

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Hampton
June 06, 2026

A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at h...read more

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Experiences
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4.8 (10)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$91.32
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5.0 (3)

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Kyoto
2.5 hours
Private Experience
US$84.79
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US$45.66
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