日本 抹茶 料理教室
すべてのスキルレベルに最適なカジュアル料理教室で、抹茶の料理の可能性を発見しましょう。
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朝12:00 前に開始
午後12:00 以降に開始
夕方17:00 以降に開始
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3-5 時間
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最新のレビュー
byFoodユーザーの声
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪で楽しむ寿司と和牛の料理教室&茶道体験
6月 04, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
6月 03, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京で練り切り和菓子作りを楽しむプライベートクラス(おひとり様歓迎)
6月 01, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 28, 2026
Ini Polu
Tomoko greeted us at the door and was very friendly, gracious and kind, despite that we were obviously foreign. We had a group of three and only I spoke a little Japanese . After greeting us, she took us upstairs, had a spot where we could place our belongings and saw that she had already set up three different stations for us. She asked for a group picture first-which we were happy to oblige, asked where we were from and then we jumped right in.
All instructions and the entirety of the tour was in Japanese. However, we had no trouble understanding and communicating with each other. If anything, it added more to the experience and surprisingly, made it more enjoyable. There were no awkward silences or moments of confusion. Tomoko took cues from our body language and facial expressions as we did hers and it was a phenomenal experience!
Portions were generous and she served cold, refreshing tea that she diligently refilled each time our glasses got close to being empty. Tomoko did everything herself. From setting up the stations to teaching and guiding the tour and breaking down each station while we were enjoying our meals. She was efficient but also attentive to our needs.
At the end of our experience, she gifted us with handmade boxes made of obi and tins of ceremonial green tea. She also gave us a bonus item she called "a gift" which was a place mat she made from kimono.
We loved our tour with Tomoko and I recommend everyone experience this. You will not regret it!
静岡で楽しむプライベート海老天ぷらとおにぎりワークショップ&お茶作り体験
5月 27, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京タワー近くで楽しむおにぎり作りと甘酒テイスティング体験
5月 18, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
おひとり様歓迎!認定講師と一緒に餅と団子作りを学ぼう
5月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
東京のシェフの自宅でラーメン・餃子・抹茶を手作り体験
5月 13, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
5月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横浜ラーメン工場見学&東京近郊での家庭料理クラス体験
4月 23, 2026
抹茶の魅力を発見
抹茶は、特別に栽培され加工された緑茶の葉を細かく挽いた粉末で、何世紀にもわたり日本文化の定番となっています。その鮮やかな緑色と、わずかに苦味のある豊かな味わいで知られる抹茶は、多くの料理で愛される食材です。抹茶の愛好者であれ、料理におけるその多様な応用を探求したい方であれ、私たちの抹茶カジュアル料理教室は、抹茶を使ったレシピの世界に飛び込む絶好の機会を提供します。
カジュアル料理の簡単さを体験
私たちの抹茶カジュアル料理教室は、すべてのスキルレベルの食通に向けて、参加しやすく、情報豊かで、リラックスした環境で行われます。専門シェフの指導のもと、抹茶を甘い料理や塩味の料理に取り入れる方法を学び、料理のレパートリーを広げ、視覚的にも美しい料理を作り出します。伝統的な抹茶スイーツの餅やケーキから、革新的な塩味の料理である抹茶を使った麺類やドレッシングまで、可能性は無限です。
ユニークな料理の冒険に参加しよう
抹茶カジュアル料理教室への参加は、単なる料理セッション以上のものです。それは日本文化と料理への旅です。抹茶料理の調理技術を学ぶだけでなく、このユニークな食材の文化的な意義についても学びます。私たちのクラスはコミュニティの感覚を育み、参加者間の交流を促進し、社交的な体験となります。料理のスキルを高めたい方も、抹茶の豊かな風味に浸った午後を楽しみたい方も、私たちのクラスは最適な選択です。


