日本 ベジタリアン 出汁 料理教室

日本でのベジタリアンだし料理教室に参加しましょう。健康的で美味しい料理を作り、今日料理スキルを向上させましょう!
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US$70.64
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US$70
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5.0 (2)

京都プライベート料理教室:トンカツ定食作り体験

京都
2.5 時間
プライベート体験
US$82.73
今すぐ予約
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US$82.73
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US$82.73
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US$89.10
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5.0 (2)

京都で学ぶ和食料理教室:伝統的な日本料理を体験

京都
2 時間
プライベート体験
US$76.37
今すぐ予約
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US$66.82
今すぐ予約
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US$76.37
今すぐ予約
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US$89.10
今すぐ予約
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US$120.92
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3.0 (1)

京都で楽しむプライベート照り焼きチキン料理教室

京都
2.5 時間
プライベート体験
US$82.73
今すぐ予約
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US$91.01
今すぐ予約
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US$66.82
今すぐ予約
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US$108.19
今すぐ予約
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US$119.01
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札幌で楽しむハンターシェフによる北海道料理マスタークラス

北海道
2.5 時間
プライベート体験
シェフが主催
US$95.46
今すぐ予約
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US$95.46
今すぐ予約
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US$56.96
今すぐ予約
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US$82.73
今すぐ予約
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US$82.73
今すぐ予約
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US$82.73
今すぐ予約
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静岡で味わうヴィーガン精進料理教室

静岡
3.5 時間
プライベート体験
小グループ
US$82.73
今すぐ予約
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US$187.74
今すぐ予約
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US$91.01
今すぐ予約
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最新のレビュー
byFoodユーザーの声
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
6月 06, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
5月 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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ビーガン対応のラーメンと餃子を作る料理教室
6月 01, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 27, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京でヴィーガン精進料理を学ぶクッキングクラス
5月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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京都プライベート料理教室:トンカツ定食作り体験
5月 12, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京でヴィーガン精進料理を学ぶクッキングクラス
4月 29, 2026
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Lin huiting
This is a very enriching and culturally rich cooking course. I learned a lot about the principles of miso and fermentation. I highly recommend it to tourists visiting Kyoto.
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京都で楽しむ一汁五菜の発酵料理体験 - 専門家によるガイド付き
4月 25, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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東京の家庭料理体験:寿司や餃子を楽しむクッキングクラス
3月 29, 2026
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Andrea SiegristBaez
Midori and the class were amazing! We had such a great time learning how to cook traditional Japanese foods and about the Japanese culture. Midori was not just helpful with cooking skills; also so helpful recommending places to visit and experience during our time in Japan. We had a fun time and the food we made was delicious! Highly recommend Midori’s Kyoto Kitchen cooking class. Thank you, Midori! Arigato gozaimasu!
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
3月 07, 2026
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Tina Kim
it was fantastic. the instructor 'Midori' is so kind, professional and sweet. she has a lovely Japanese traditional house, and we could enjoy the feeling of Japan. Her food is clean, delicious and so easy to make. thank you so much Midori and see you next time :)
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京都で楽しむプライベートヴィーガンラーメンと餃子の料理教室
2月 26, 2026
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SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
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東京でヴィーガン精進料理を学ぶクッキングクラス
2月 05, 2026
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ベジタリアンだしの芸術を発見する

日本料理の世界に浸るために、豪華なベジタリアンだし料理を作ることに焦点を当てた独占的な料理教室に参加しましょう。だしは日本の台所の定番であり、多くの伝統的な料理のベースとなる多用途のスープです。この実践的なクラスでは、野菜の豊かな風味をだしに注入する方法を学び、このクラシックな日本のスープにユニークなアプローチを提供します。経験豊富なシェフや料理初心者であっても、私たちのクラスはすべての経験レベルに対応するように設計されており、自宅でこれらの美味しい料理を再現するためのスキルと自信を提供します。

日本での実践的な料理教室

日本料理に情熱を持つ熟練したインストラクターの指導のもと、活気あるキッチン環境で参加してください。料理教室の一環として、ベジタリアンだしを準備するだけでなく、この多用途のストックに合うさまざまな料理も探求します。風味豊かなスープから美味しいシチューまで、可能性は無限です。私たちのクラスはインタラクティブで魅力的であり、詳細な指導とすべての必要な材料を提供し、日常の料理でだしを使用する方法を包括的に理解できるようにします。

ベジタリアンだしの健康効果

味を超えて、ベジタリアンだしは伝統的なストックに対する栄養価の高い代替品を提供し、低カロリーでありながら旨味が豊富です。昆布(ケルプ)、椎茸、季節の野菜のメドレーなどの材料で作られたベジタリアンだしは、味を妥協せずに健康的な食事を維持したい人に最適です。クラスでは、各材料の栄養価と、それらが料理全体の風味プロファイルにどのように貢献するかについて学びます。セッションの終わりには、美味しい食事を準備するだけでなく、日本のベジタリアン料理の芸術を習得することによって得られる健康効果についての洞察も得られます。

私たちの専門的に設計された料理教室を通じて、日本のベジタリアン料理の深さを探求する機会を受け入れましょう。今日あなたの席を予約し、ベジタリアンだしのユニークで楽しい味で料理スキルを向上させましょう。