Japan Gluten-free Ramen Classes(13)
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
Handmade Gluten-Free Ramen & Gyoza Cooking Class in Osaka
Join this gluten-free ramen and gyoza cooking class in Osaka and make bouncy noodles and delicate gyoza wrappers with rice flour. Master the recipes for both traditional soy sauce ramen and modern tomato ramen to enjoy with gluten-free gyoza.
Customizable Ramen-Making Class in Kyoto
Make a customized bowl of ramen in Kyoto with gluten-free, halal, pescetarian, vegetarian, and vegan options. Learn how to make the noodles from scratch and personalize the broth for a unique and delicious ramen experience.
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.
Ramen-Making Class Near Kawaguchiko Station (Mt. Fuji)
Level up your Mount Fuji trip with this ramen cooking class near Kawaguchiko Station. Learn to make bouncy noodles from scratch, craft a rich soup base and complete your ramen with toppings to assemble the perfect bowl.
Chicken/Gluten-Free/Vegan/Halal Ramen Making Class in Tokyo
Enjoy making a hot bowl of ramen from scratch, using only the best, high quality and organic ingredients! Learn from a friendly host at a lovely private home in Kunitachi, Tokyo. Vegan, gluten-free, halal-friendly and chicken ramen options available.
Ramen and Gyoza Class + Local Supermarket Visit in Tokyo
Savor the flavors of Japan with this hands-on cooking experience in Tokyo. As two of Japan’s most recognizable dishes, ramen and gyoza are a must-try for anyone visiting Japan. Why not try making them?
Osaka Ramen & Gyoza Cooking Class (Vegan & Halal Options)
Join an immersive, customizable ramen cooking class in Osaka and uncover the secrets to crafting an umami-rich broth in this fun, hands-on workshop. Options for vegetarian, vegan, halal and Buddhist diets are available.
Osaka Home Party: Hot Pot Cooking Class Near Namba
Discover why Japanese hot pot is one of the most comforting communal dishes in Japan with this fun-filled, family-friendly experience near Namba. In a cozy home party setting, you'll learn to make nabe using an original recipe with your host.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Recent Reviews from GuestsDiscover Gluten-Free Ramen Making Classes
Embark on a culinary journey that marries the art of ramen making with the health-conscious demand for gluten-free options. Our gluten-free ramen classes are designed for those who cherish the rich, savory flavors of ramen but need to avoid gluten. These cooking classes provide an immersive and educational experience that invites participants to dive deep into the traditional Japanese art of ramen making, with a modern twist that accommodates gluten-free diets.
Learn the Craft from Expert Chefs
Our classes are taught by experienced chefs who have a passion for sharing their knowledge about creating delicious, gluten-free ramen from scratch. Expect a hands-on approach where you can roll up your sleeves and participate in every step of the process. From crafting your very own gluten-free noodles to simmering a broth that’s rich in umami flavors, these classes cover it all. Our instructors are not only skilled in the culinary arts but also understand the intricacies of maintaining a gluten-free kitchen, ensuring that every dish you prepare is both safe and flavorful.
Enhance Your Culinary Skills
Joining a gluten-free ramen class does more than improve your cooking skills; it enriches your understanding of ingredients and cooking techniques that are both health-conscious and delicious. You’ll be introduced to various gluten-free flours and how they can be utilized to achieve the perfect noodle texture without compromising on taste. The knowledge gained from these classes will empower you to recreate these beloved dishes at home, much to the delight of friends and family who are also embracing a gluten-free lifestyle.
Whether you are a seasoned cook, a beginner eager to learn, or someone managing dietary requirements, our gluten-free ramen classes offer something special. They are a wonderful opportunity not just to learn but to taste, enjoy, and bring home a piece of Japan's rich culinary tradition. Experience the world of gluten-free ramen, where traditional flavors meet modern dietary needs, and savor the satisfaction of cooking a meal that warms the heart and soul.