Japan Gluten-free Wagashi Workshops(8)
Amezaiku Candy Sculpting Workshop in Tokyo
Try your hand at amezaiku, the traditional Japanese art of sugar sculpting, during this special workshop at a studio near Sensoji Temple in Tokyo's Asakusa district. Led by an instructor, learn to make an adorable edible rabbit the traditional way.
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Sweets Making in Kyoto: Mitarashi Dango & Matcha Shiratama
Learn to make two traditional Japanese sweets in this hands-on workshop in Kyoto. Guided by locals, you’ll learn to make mitarashi dango skewers and matcha shiratama, two beloved delicacies with a fascinating history and surprising flavors.
Wagashi Sweets Making & Tea Ceremony in Hida Takayama, Gifu
From classic nerikiri to regional sweets like genkotsu ame and mitarashi dango, this wagashi and tea ceremony class in Gifu’s picturesque Hida Takayama is the perfect introduction to the delicious world of Japanese confectioneries.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Recent Reviews from GuestsDiscover Gluten-Free Wagashi Workshops
Embark on a delightful culinary journey with our exclusive gluten-free Wagashi workshops. These workshops offer a unique opportunity to explore traditional Japanese sweets, known as Wagashi, while catering to those with gluten sensitivities. Crafted with meticulous attention to detail, Wagashi are known for their exquisite presentation and delicate flavors. Our workshops ensure that everyone, including those following a gluten-free diet, can enjoy these delightful treats without any worries.
What to Expect in Your Workshop
Each workshop is designed to provide a hands-on experience, allowing participants to learn the art of making Wagashi from scratch. You'll be guided by experienced instructors who are passionate about sharing the cultural significance and traditional techniques of Japanese confectionery. These workshops cover a variety of Wagashi types, from the popular "daifuku" to "yokan", ensuring a comprehensive experience. All ingredients used are carefully selected to be gluten-free, yet they retain the authentic taste and texture of traditional Wagashi.
Why Choose Gluten-Free Wagashi Workshops?
Our workshops are perfect for those who are health-conscious or have dietary restrictions, but still want to indulge in Japanese sweets. The gluten-free approach ensures that you can enjoy the full Wagashi experience without any dietary concerns. Additionally, our workshops are more than just cooking classes; they offer an insight into Japanese culture and traditions, making them an enriching experience for anyone interested in gastronomy or Japanese culture. Whether you're a local looking to expand your culinary skills or a tourist eager to experience Japan in a unique way, our gluten-free Wagashi workshops are an excellent choice.