Japan Japanese Sake Classes(31)
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Chili-Free Japanese Curry Cooking Class in Nara
Explore the world of Japanese curry under the guidance of a professional home chef with her personally developed chili-free curry powder. Learn how to make favorites like curry bread and curry udon while using local farm-to-table ingredients.
Home Cooking Class in Osaka: Make Tempura & Sukiyaki
Step inside a kitchen in Namba and learn how to make crispy tempura, creamy Japanese-style rolled omelet (tamagoyaki) and a hearty sukiyaki hotpot from scratch in this home cooking class with highly trained instructors.
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Discover the World of Japanese Sake
Japanese Sake, a traditional rice wine, has a rich history and an intricate brewing process that captivates the senses. Whether you are a beginner or a seasoned enthusiast, exploring the nuances of sake can be a delightful journey. Our Japanese Sake Classes are here to guide you through this exciting discovery, offering you an in-depth understanding of the various types of sake, their brewing techniques, and the unique flavors and aromas that each one offers.
In these classes, you'll learn about the essential ingredients that go into sake—water, rice, yeast, and koji mold—and how each contributes to the final flavor profile. Expert instructors will also introduce you to regional variations and the impact of brewing techniques on the drink's taste and quality. This immersive experience is designed to enrich your appreciation and enjoyment of Japanese sake.
Hands-on Sake Tasting Sessions
A key component of our Japanese Sake Classes is the hands-on tasting sessions that allow you to sample a range of sake varieties under the guidance of skilled connoisseurs. These sessions are crafted to enhance your palate, helping you to distinguish between the subtle flavor notes that distinguish different styles and types. From the floral and fruity junmai daiginjo to the rich and full-bodied honjozo, you'll have the opportunity to taste and compare each type.
Beyond just tasting, these classes also focus on pairing sake with food. You'll learn how to match sake with different dishes to enhance your dining experiences. Whether it’s pairing with sushi, seafood, or even cheese, you'll come away with the knowledge to wow your friends at your next dinner party.
Join a Community of Sake Lovers
Our Japanese Sake Classes provide more than just knowledge and tasting—they are a chance to join a vibrant community of sake enthusiasts. Participants come from all walks of life and share a common passion for this unique beverage. It's an opportunity to exchange ideas, discover new preferences, and build friendships over shared interests. Many previous attendees have found these classes to be not only educational but also a fulfilling social experience.
Join us on this journey to explore the rich traditions and modern innovations of sake. Our expertly designed classes cater to all levels of interest and experience, ensuring that each participant walks away with a deeper understanding and appreciation of Japanese sake. Whether you're looking to expand your knowledge or simply enjoy an evening of cultural exploration, our Japanese Sake Classes are the perfect place to start.