Japan Kosher Dashi Food Experiences(16)

Explore Kosher Dashi food experiences with unique fusion of kosher cuisine and traditional Japanese flavors.
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Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Drinking Tours
FUKUOKA

Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls

In this private yatai-hopping tour, enjoy dinner and drinks at up to four yatai food stalls in Nagahama and Neo-Nakasu, two distinctive yatai areas in Hakata, with a local expert foodie guide. Hotel pick-up and transportation by taxi are included!

from$207.98
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(11)
Private Experience
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Make Hand-Rolled Sushi and Japanese Side Dishes 6
Classes
TOKYO

Make Nigiri, Sushi Rolls, and Japanese Side Dishes

Learn how to make perfect sushi and side dishes with the help of professional teachers who will teach you about different ingredients and seasonings used in sushi. They will also teach you how to make the best sushi rice and broth for miso soup!

from$97.70
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(10)
With recipe
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Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Classes
OSAKA

Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup

Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.

from$48.85
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(3)
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Vegan Ramen and Gyoza Cooking Class 1
Classes
TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from$77.47
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(34)
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Authentic Japanese Sushi Cooking Class in Kyoto 4
Classes
KYOTO

Authentic Japanese Sushi Cooking Class in Kyoto

In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.

from$76.77
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(23)
Learn etiquette
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Learn from fermentation specialist! Miso making workshop 2
Classes
OSAKA

Miso Making Workshop in Osaka

Fermentation specialist Yoko will teach you how to make miso—the beloved staple ingredient of Japanese cuisine. Learn about the history and regional differences of this fermented bean paste from a certified guide/interpreter, and try it for yourself!

from$125.62
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(3)
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Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal 1
Classes
KYOTO

Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal

Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!

from$90.73
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(1)
Private Experience
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UNESCO Recognized Washoku Cooking Class 4
Classes
TOKYO

UNESCO Recognized Washoku Cooking Class

Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.

from$97.70
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(7)
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Private Vegan Ramen & Gyoza Cooking Class in Kyoto 4
Classes
KYOTO

Private Vegan Ramen & Gyoza Cooking Class in Kyoto

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

from$90.73
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(3)
Private Experience
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Tokyo Ninja Food Experience 4
Dining Experiences
TOKYO

Tokyo Ninja Food Experience

A fun time for the whole family, you’ll dress, train, and eat like a ninja during this immersive experience in Asakusa! Test out your shuriken, blowgun, and sword skills, then refuel with a ninja-themed menu followed by a casual tea ceremony.

from$43.27
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(1)
With 1 drink
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 Beyond the Tourist Trail: A VIP Food Tour of Hidden Osaka  1
Food Tours
OSAKA

Food & Culture Tour w/ 3 Food Stops in Tenma, Osaka

Join friendly locals and indulge in classic Osaka foods in Tenma, Osaka’s nightlife and commercial hotspot. Explore a local supermarket, Japan’s longest-covered shopping arcade, and dine at 3 restaurants showcasing exemplary cuisine.

from$131.17
With dinner
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Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal 1
Classes
OSAKA

Vegan & Halal Cooking in Osaka: Make a Ichiju Sansai Meal

Healthy, balanced, and delicious Japanese cuisine made halal, vegan and vegetarian-friendly — delve into the essence of traditional cooking with the ichiju sansai meal structure in this welcoming Osaka cooking class in Namba.

from$104.68
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Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya 1
Classes
AICHI

Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya

In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.

from$69.79
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 Kyoto's Refined Palate: A Food Tour for Discerning Foodies 1
Food Tours
KYOTO

Kyoto: Gion & Pontocho Traditional Food & Culture Tour

Explore Gion and Pontocho districts by their food. Dine at 3 unique restaurants and taste the full range of Kyoto’s distinctive gourmet, from seasonal obanzai dishes to izakaya fare and noodle dishes.

from$139.23
With 3 drinks
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Private Teriyaki Chicken Meal Cooking Class in Kyoto 1
Classes
KYOTO

Private Teriyaki Chicken Meal Cooking Class in Kyoto

Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).

from$90.73
Private Experience
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Vegan Buddhist Shojin Ryori Cooking Class in Setagaya, Tokyo 3
Classes
TOKYO

Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo

Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.

from$83.75
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(2)
Private Experience
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Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
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Photo of reviews smiley iconRecent Reviews from Guests
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We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
Stacia Chamberlain
June 20, 2025
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup  1
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Classes
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What a fantastic experience. We met Bruce on a rainy evening and he still found us an excellent yatai where we enjoyed wagyu beef. Unagu (conger eel) tempura and other delicious dishes. Deciding the rain had eliminated some of our yatai choices we went hunting for other options - and found two off the hook gyoza restaurants. One was a favorite of Bruce and the other a recommendation from the Yatai chef. They were both excellent in different ways. We finished the evening with a delicious bowl of fukuoka's signature ramen and a pleasant walk home. Bruce's knowledge of all things food and Japan was impeccable and his ability to assist us in finding the best choices for our taste despite the weather was exceptional. 10 out of 10. Would recommend .
Lee Drake
June 13, 2025
Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
Drinking Tours
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Bruce was awesome. So welcoming and knowledgeable about the area, having lived here for 40 years and counting. Not only did he bring us to Yatai stalls that were amazing, but he personally knew each and every owner like family. It really felt like going out with an old friend to all his favorite spot and introducing us to his friends. I would highly recommend and will definitely see him again when I come back to Fukuoka!
Michael Iringan
May 24, 2025
Fukuoka Yatai-Hopping Tour w/ Four Food Stops (Hakata) 3
Hakata Food Tour: 7 Dishes & 4 Drinks at 4 Yatai Stalls
Drinking Tours
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We could not rave about our cooking class with Kaori enough. From the grocery store walk-through, to the ingredients, the knowledge, the technique, the care, the great conversation - it was the perfect day and everything we hoped for, and more. Thank you so much Kaori! Hope to see you again soon!
Rochelle Audette
May 24, 2025
Vegan Ramen and Gyoza Cooking Class 1
Vegan Ramen and Gyoza Cooking Class
Classes
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We were so warmly welcomed by Midori, it was truly an amazing experience! Not only did she teach us how to cook some staple Japanese dishes (which were delicious), but she also gave us some really good tips for our trip based on our interests. We definitely recommend this cooking workshop to everyone, it's just so much fun and we really learned a lot. The lovely host Midori made this an experience we will never forget!
Yashoda Sukul
May 17, 2025
Private Vegan Ramen & Gyoza Cooking Class in Kyoto 4
Private Vegan Ramen & Gyoza Cooking Class in Kyoto
Classes

Discover Unique Kosher Dashi Food Experiences

Explore the delightful fusion of Kosher cuisine with traditional Japanese flavors through our exclusive Kosher Dashi food experiences. Whether you're a culinary enthusiast or just curious to try something new, this exciting blend offers a harmonious taste that is both unique and satisfying. Dashi, a traditional Japanese soup stock made from dried bonito and kelp, brings a depth of flavor that enhances any dish. Now combined with Kosher ingredients, it provides a refreshing taste experience while adhering to the dietary laws you observe.

Understanding Dashi in Kosher Cooking

Dashi is a cornerstone of Japanese cooking, providing a versatile and umami-rich base for numerous dishes. When combined with Kosher ingredients, it opens up a world of flavor possibilities for those following a Kosher diet. Our Kosher Dashi food experiences thoughtfully incorporate authentic and alternative ingredients to create a blend that honors both culinary traditions. The richness of Dashi complements simple, fresh ingredients like tofu, mushrooms, and seasonal vegetables, bringing out their natural flavors. This makes it an ideal choice for those who appreciate clean and vibrant tastes.

Embark on a Kosher Dashi Culinary Adventure

Join in on the culinary adventure where Kosher and Dashi come together to create unforgettable dining experiences. These carefully curated experiences not only tantalize your taste buds but also offer insights into the preparation techniques and cultural significance of these dishes. Engage in cooking classes, guided tasting sessions, and cultural tours that elevate your understanding and appreciation for this unique fusion. It's an opportunity to immerse yourself in a culinary world where different traditions meet, creating dishes that are both innovative and deeply rooted in their cultural origins. Enjoy the pleasure of savoring meals that speak to your dietary preferences while introducing you to new, exciting flavors.