Japan Kosher Wagashi Food Experiences(19)
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Private Kyoto Tea Ceremony and Sweets Experience
A Japanese cultural practice that originated in Kyoto, take part in a traditional Japanese tea ceremony with a licensed tea ceremony instructor. Enjoy high-quality Kyoto matcha and intricate Japanese sweets, as you learn about tea ceremony etiquette.
Tea Ceremony & Sweets at Tokyo’s Koboji Temple
Take a break from modern life and enjoy the calming atmosphere of a traditional tea ceremony! Learn the history and etiquette in a Buddhist temple in Tokyo and munch on traditional sweets. A flower arrangement option is also available.
Vegan Ginza Tour
Explore the vegan scene in glitzy Ginza! Join us for an exclusive, 4-hour walking tour featuring traditional Japanese sweets, a tasty plant-based ramen, and more. Perfect for vegans, friends of vegans, or anyone who wants to try something new!
Asakusa Matcha Making & Traditional Japanese Sweets
Level up your love of matcha with this matcha-making class in Asakusa that pairs the rich flavor of green tea with elegant Japanese confectioneries in an unique experience led by friendly English-speaking staff.
Tea Ceremony and Wagashi Making in Traditional Tea Room
Join this captivating, culturally immersive experience in the heart of Tokyo, in the tranquil setting of a traditional Japanese tea room. Enjoy a Japanese tea ceremony guided by a local expert, and learn about its history and etiquette.
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.
Private Japanese Tea Ceremony With a Tea Master (Okayama)
Experience a private Japanese tea ceremony with a Tea Master in Kurashiki, a charming city in Okayama. Witness a traditional tea ceremony, enjoy fresh matcha and wagashi, then make matcha yourself under the guidance of your Tea Master.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo
Make wagashi (traditional Japanese desserts), matcha, & enjoy a tea ceremony (sado) demonstration in Tokyo’s quaint Setagaya neighborhood. This experience includes an expert, English-speaking guide & a take-home souvenir.
Sweet Vegan Asakusa Dessert Tour
Looking for a vegan food tour in Tokyo? This dessert tour in Asakusa, Tokyo’s historic district, features four different Japanese treats that are 100% plant-based. Learn all about traditional wagashi (Japanese sweets), from an English-speaking guide.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Tea Ceremony Class or Local Tea Tasting in Kagoshima City
Learn how to serve matcha in the traditional style of a Japanese tea ceremony or learn to serve and taste five different kinds of Kagoshima tea in this unique tea experience in Kagoshima City.
Sushi, Tea Ceremony, & Matcha-Making in Tokyo (Setagaya)
Learn about Japanese culture, customs, & traditions during this interactive experience in Tokyo’s charming Setagaya neighborhood. Enjoy a professionally made sushi lunch, a Japanese tea ceremony demonstration, & learn how to make & serve matcha tea.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Organic Tea Tasting in Kagoshima City
In this tea tasting in Kagoshima City, sample a variety of organic teas produced in Northern Kagoshima and discover the area's unique tea culture with a tea master.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Recent Reviews from GuestsDiscover Kosher Wagashi: A Unique Culinary Adventure
When exploring Japan, embracing the local culture through its cuisine is essential. For those adhering to kosher dietary laws, finding authentic Japanese delicacies that align with these requirements might seem challenging. Fortunately, the realm of wagashi, traditional Japanese confections, offers kosher-friendly options that allow you to enjoy the sweet side of Japanese culinary artistry without compromise. These meticulously crafted treats not only satisfy sweet cravings but also provide an authentic taste of Japan's rich history and traditions.
The Art of Wagashi: Traditional Japanese Confections
Wagashi are traditional Japanese sweets that are intricately crafted using plant-based ingredients such as bean paste, rice flour, and agar-agar, making many of them naturally suitable for kosher adaptation. These delightful confections have been enjoyed in Japan for centuries and are often served with matcha tea as part of a traditional tea ceremony. Each piece of wagashi is a work of art, with designs that reflect the seasons or represent elements of nature, providing not just a taste but also a visual experience.
Several wagashi options, like mochi and yokan, already align closely with kosher standards due to their simple and pure ingredients. However, from preparation to presentation, it's important to ensure that these sweets are handled in a kosher-certified environment. This is where kosher-wagashi experiences come into play, allowing you to savor these traditional delights without any dietary worries.
Exploring Kosher Wagashi Food Experiences
Engaging in a kosher wagashi food experience offers more than just delectable sweets; it provides a deep understanding of Japanese culture and culinary tradition. These experiences might include hands-on workshops where you can learn to craft your own wagashi under the guidance of skilled artisans. You'll discover the unique techniques and artistry involved in shaping these delicate treats, ensuring they are both aesthetically pleasing and satisfying to taste.
Furthermore, participating in a kosher wagashi tasting allows you to sample a variety of these sweets, each offering different textures and flavors from subtly sweet bean pastes to refreshing citrus-infused creations. It's a chance to explore the diversity of Japanese confectionery in a setting that respects your dietary needs.
Whether you're a seasoned traveler or a first-time visitor to Japan, discovering kosher wagashi food experiences broadens your culinary horizon. It not only provides an opportunity to taste authentic Japanese flavors but also ensures that these experiences align with your kosher lifestyle, making your culinary journey both fulfilling and compliant with your dietary practices.