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Japan Vegan Gyoza Classes

Join our vegan gyoza classes to learn and create delicious plant-based dumplings with traditional flair. Perfect for food enthusiasts and home cooks alike.
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US$67.17US$93.29
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US$69.49US$77.21
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US$147.66US$164.07
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4.8 (6)

Halal Ramen and Gyoza Cooking Class in Tokyo

Tokyo
3 hours
Small Group
US$69.49US$77.21
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4.7 (9)

Private Vegan Ramen and Gyoza Cooking Class in Kyoto

Kyoto
2.5 hours
Private Experience
US$81.07US$90.08
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US$17.37US$19.30
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US$147.66US$164.07
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US$108.29US$120.32
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New on byFood

Make Handmade Udon and Crispy Gyoza in a Private Nagoya Cooking Class

Aichi
2 hours
Private Experience
Beginner Friendly
US$63.70US$70.77
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Latest Reviews
What byFood users are saying.
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Evan Robert Goss
Amo & Yoshi were such amazing hosts and teachers....and most important the Ramen and global were AMAZING!!!!. The class was small (just my wife and i) which made it very personal and allowed us to enjoy our time without a large class distracting them with other students. Book this now! You won't be disappointed! Thank you so much for welcoming us in and teaching us to make the BEST GYOZA and BEST Ramen ive ever tasted!!! YUM!!!!!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
August 28, 2026
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Sosa
Risa and Keigo were fantastic. They made it for a fun and informative experience. Highly recommend this class
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Make Ramen and 2 Types of Gyoza in Osaka
August 24, 2026
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Corinne Haase
If you are looking for an authentic ramen making experience that caters to a vegan diet, look no further. I've been to many vegan cooking classes in the US for american dishes and wanted have a true ramen making experience in the heart of it all. Kaori delivered; 15/10 experience! Kaori is an exceptional host, chef, and great person. She was able to provide an experience through the market identifying the ingredients for the ramen and gyoza, open her home to create an exceptional meal, and provided translations to common phrases you need to get around Japan. In addition, she even gave recommendations to local restaurants and shops. My husband and I had such an amazing time making ramen and gyoza and were too full after 😅 it was a highlight of our first trip to Japan. Definitely would recommend to everyone to book this experience before you spend time at any other tourist attraction. This experience beats any view you pay for in the city.
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Vegan Ramen and Gyoza Cooking Class
August 14, 2026
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Noga Anjel
Fumi was incredibly nice. Everything was extremely clean, neat and organized. The food was delicious and the cooking process was fun and easy. Recipes are provided at the end. Highly recommended!
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Make Ramen and 2 Types of Gyoza in Osaka
July 20, 2026
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Sager
My wife, daughters and I had an amazing time. It was delicious and they were patient with my 2 year old. Definitely recommend!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
June 23, 2026
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Ariana Ranui
My friend and I had lots of fun and learnt lots about the ramen and gyoza making. We highly recommend this class. Thank you to our lovely hosts!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
June 15, 2026
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Brian Kilkenny
An absolutely wonderful experience. Chef Yoshi and Amo are excellent hosts and teachers. The food was great, and the chef’s broth is the best I’ve ever had. My son said this was his favorite part of the trip. I absolutely recommend their class. I can’t wait to make ramen and gyoza at home!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
June 12, 2026
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Hampton
A definite highlight of our trip to Japan. From the moment we walked in, Midori-san showed us great hospitality by serving us tea and sweets. She is very friendly and lively, and we felt right at home. She asked about our itinerary and gave us detailed recommendations. This was close to the end of our Japan trip, but I'd strongly recommend booking this near the start so you can benefit most from her suggestions! The cooking class was great and Midori-san was very patient and clear in her instructions. We made vegan onigiri, gyoza and ramen. The onigiri was surprisingly simple to make and we also received printouts of the recipe. After only being back in the US for a few days, I have already made onigiri for lunch. The gyoza and ramen were equally delicious. Make sure to come with an empty stomach! After we finished the food, she even walked us to a nearby supermarket so we could pick up the ingredients to make them at home. Overall, Midori-san went above and beyond to make this a great experience for us. There are of course many things to do in Kyoto, but as a tourist it's rare to be able to have an experience like this where you are welcomed inside a local's home. I strongly recommend this class.
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
June 06, 2026
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Logan Lockwood
Nothing better for a rainy day than learning how to make delicious dumplings and ramen from two of the nicest people in all of Tokyo, Yoshida and Amo! Gochisousama deshita!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
June 03, 2026
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David Reichling
One of the highlights of our trip. Midori is very well informed and likes to share knowledge about the food and culture. She gives shopping tips not only for food items but also for other hobby-related stuff like knitting or sawing. She even took us to a local supermarket to show what products are available and where to get them. Because Midori prepared the easy stuff in advance the cooking class was able to cover 3 whole recipes with a lot of background info. We should have done the class in the beginning of our trip because of all the good tips. We wish Midori all the best!
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Private Vegan Ramen and Gyoza Cooking Class in Kyoto
May 31, 2026
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Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
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Vegan Ramen and Gyoza Cooking Class
June 01, 2026
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Susan Colegrove
Yoshi and Amo were wonderful hosts and chefs for our cooking class. It was hands on and we were all involved in a small class setting. They shared their personal recipes and the food was wonderful! Thank you for a great family experience!
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Indoor Activity: Tokyo Ramen and Gyoza Making Masterclass with Chef in Tokyo
May 17, 2026
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Discover the Art of Vegan Gyoza Making

Welcome to a unique culinary journey where you will master the art of making vegan gyoza. These classes are meticulously designed for those who wish to create delicious, plant-based dumplings, infused with traditional Japanese flavors. Whether you are a seasoned chef or a beginner, our vegan gyoza classes offer something for everyone. Learn the secrets behind the perfect dough, precisely folded to encase a flavorful vegan filling that will tantalize your taste buds.

Unleash Your Culinary Creativity

Our vegan gyoza classes not only teach you the fundamental techniques of dumpling creation but also inspire you to experiment with a variety of plant-based ingredients. You'll learn how to balance flavors using seasonal vegetables, tofu, and aromatic spices, creating a harmonious tasting experience. Each class provides an interactive and engaging environment where you can ask questions, share ideas, and refine your culinary skills.

With personalized guidance from experienced chefs, you will explore diverse cooking methods, from steaming to pan-frying, ensuring your vegan gyoza are both crispy and tender. By the end of the session, you’ll be able to craft delectable vegan gyoza that can be shared with family and friends at your next gathering.

Enhance Your Dining Experience with Vegan Gyoza

In addition to hands-on cooking, these classes delve into the rich cultural history of gyoza, exploring its origins and evolution into a beloved global dish. You’ll gain a deeper appreciation for how this humble dumpling has been adapted to suit a variety of dietary preferences, including veganism.

Moreover, the vegan gyoza classes offer insights into pairing your creations with complementary sauces and sides, enhancing the overall dining experience. From soy-based dips to innovative fusion flavors, you’ll leave with a comprehensive understanding of how to elevate your meals. Perfect for those who wish to embrace a more plant-centric diet, these classes will transform how you view vegan cuisine.

Join us for an unforgettable session where flavor, fun, and skill development come together. Embark on this culinary adventure and discover the satisfaction of crafting your own vegan gyoza from scratch!