Japan Vegan Onigiri Cooking Classes(15)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Onigiri Making & Amazake Tasting Workshop Near Tokyo Tower
In this private cooking and tasting experience in central Tokyo, you’ll learn how to make onigiri (rice balls) and take part in an amazake (fermented rice drink) tasting alongside a team of dedicated professionals.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Washoku Cooking Class in Kyoto: Traditional Japanese Food
Join a fun Kyoto cooking class and master Japanese home cooking! Learn to make chicken or fish, Japanese-style omelet, miso soup, and sweets with an experienced instructor and discover the flavors and culture of Japan in a new light.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Kawaii Bento Cooking Class in Tokyo: Make Cute Lunchboxes
Unleash your creativity in Tokyo with a kawaii bento cooking class! Design adorable panda, bear, or seasonal lunchboxes while learning about Japan’s bento culture.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Yanaka Bento-Making Class & Calligraphy Workshop (Tokyo)
Escape the crowds in Tokyo and relax with a local calligraphy workshop and bento lunch-making class in Yanaka, a district near Ueno that retains its retro charm.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Healthy Japanese Home Cooking Class in Setagaya, Tokyo
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Fermented Food Class in Tokyo: Healthy Japanese Dishes in 2 Hours
Come hungry for knowledge and good food! In just 2 hours, you’ll explore the benefits of Japanese fermented foods and cook up some seriously tasty dishes.
Japanese Harmony on a Plate: Ichiju Sansai (One Soup, Three Dishes) Cooking Class in Nagoya
Learn the art of Ichiju Sansai in Nagoya. Master essential Japanese cooking techniques, from making dashi to rolling tamagoyaki. Discover Japanese table manners, create balanced dishes, and confidently recreate them at home.
One Soup and Three Dishes Cooking Experience in Kimono in Nagoya
Slip into a stunning kimono and immerse yourself in a cozy, hands-on cooking experience. Learn to create ichijyu sansai (one soup, three dishes) while enjoying the charm of Nagoya. Feel at home as you explore Japan’s culinary and cultural heart.
Recent Reviews from GuestsExplore the World of Vegan Onigiri
Onigiri, also known as rice balls, is a traditional Japanese snack that has gained immense popularity around the globe. Typically, onigiri is made with white rice and filled with various fillings wrapped in seaweed, but did you know you can create delicious vegan versions too? Vegan onigiri are perfect for those following a plant-based diet or seeking to explore new culinary experiences. These delightful snacks can be customized with a variety of vegan-friendly ingredients, bringing a fresh and exciting twist to a classic favorite. In our vegan onigiri cooking classes, you will discover the art of creating these rice delights from scratch, using only plant-based ingredients.
Immerse Yourself in Cooking Classes
Our cooking classes offer a hands-on experience where you can learn the intricacies of preparing authentic vegan onigiri. Guided by experienced instructors, you will start by selecting high-quality ingredients to create flavorful fillings like grilled vegetables, tofu, mushrooms, and seaweed. You will also learn the techniques for shaping the rice balls perfectly and how to balance flavors with soy sauce, miso, and other traditional Japanese seasonings. Whether you are a novice cook or a seasoned foodie, these classes are designed to cater to all skill levels. Become part of a lively group of enthusiasts who are keen to expand their culinary repertoire and enjoy cooking with a community of like-minded individuals.
The Joy of Vegan Cooking
Vegan onigiri is an excellent introduction to the joys of vegan cooking. Not only are these rice balls packed with essential nutrients, but they also offer an opportunity to explore the wide array of flavors found in Japanese cuisine. During the classes, you will gain insights into the health benefits of a vegan diet while enjoying the freedom to experiment with ingredients and recipes. Participants will also learn tips on how to make onigiri a visually appealing dish with artistic presentation techniques. By the end of the class, you will have mastered the art of making vegan onigiri that are as delightful to look at as they are to eat.