Japan Vegetarian Tempura Classes(18)
Handmade Udon Cooking Class w/ Tempura & Tamagoyaki (Tokyo)
Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.
Private Tempura Udon and Gyoza Cooking Experience in Tokyo Home
Tempura udon and gyoza are a match made in culinary heaven. Learn how to make these iconic Japanese dishes at a home cooking class in Tokyo. Once you’ve mastered these dishes, enjoy your meal and take home a recipe booklet at the end.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Make Tempura With a World Famous Chef in Tokyo
Make tempura with a world renowned chef in Tokyo! Join Chef Koichiro Shimura at his high-end tempura restaurant to learn valuable culinary skills, hear industry stories, make fresh tempura, then a tempura omakase lunch course.
Maki Zushi Rolled Sushi Cooking Class in a Japanese Home
In a modern Japanese home, learn how to make classic Japanese home cooked dishes including tempura, sushi, miso soup, and a spinach-sesame dish. Learn Japanese cooking techniques, like how to make and use dashi, and experience home life in Japan.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Tokyo Vegan & Gluten-Free Cooking Class: Make Udon Noodles
Join Chef Chiaki in Nippori, central Tokyo, for a fun, hands-on cooking class for all skill levels! Make vegan gluten-free udon noodles from scratch, gain insight into Japanese food culture, and enjoy your noodle dish with crispy vegetable tempura.
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Tempura Rice Bowl Food Sample Making Class in Kyoto
Get creative with culinary crafts in this food sample-making workshop in Kyoto. Learn all about the world of replica food samples and create an amazingly realistic sample of tempura rice bowl to take home as a souvenir.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Kobe Cooking Class: Make Tempura & Udon Noodles
While in Kobe, learn how to make two classic Japanese dishes, udon noodles and tempura fritters, and enjoy both in a delicious tempura udon lunch with a friendly local in their home kitchen.
Sushi & Tempura-Making Class w/ Tea Ceremony in Osaka
Learn from an industry pro in this home cooking class in Osaka. Experience a traditional tea ceremony, learn how to make sushi and tempura from scratch and enjoy your delicious creations before receiving a custom calligraphy art souvenir.
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Recent Reviews from GuestsDiscover the Art of Vegetarian Tempura
Embark on a delicious journey as you dive into the world of Vegetarian Tempura with our exclusive cooking classes. Tempura, a quintessential part of Japanese cuisine, is renowned for its light and crispy batter enveloping fresh vegetables. These classes offer a unique twist, focusing solely on plant-based ingredients to cater to vegetarian preferences. Whether you are a seasoned home cook or a curious beginner, these sessions provide hands-on experience in crafting the perfect tempura right in your own kitchen.
Under the guidance of experienced chefs, you will learn the secrets of achieving the perfect tempura batter – crisp yet light, with a delicate balance that complements the fresh vegetables it encases. Discover the essential techniques of frying and seasoning, as well as the selection of the freshest ingredients to create an unforgettable dish. These classes promise not only to enhance your culinary skills but also to deepen your appreciation for one of Japan’s most beloved foods.
Why Choose Vegetarian Tempura Classes?
Several reasons make opting for Vegetarian Tempura Classes a valuable choice. Not only do they broaden your cooking repertoire, but they also offer a healthier alternative within the tempura space. Utilizing an array of fresh vegetables such as asparagus, sweet potatoes, bell peppers, and zucchini, these classes emphasize the importance of seasonal ingredients and the nutrition they provide.
Furthermore, these classes cater to diverse dietary needs without compromising on taste or texture, ensuring everyone can indulge in the joys of tempura. More than just a cooking lesson, these experiences offer insights into Japanese culture and culinary traditions, making them perfect for food enthusiasts and those keen to explore vegetarian options. Engage in an enriching culinary adventure that prioritizes flavor, health, and sustainability.
What to Expect in Our Cooking Classes
Our Vegetarian Tempura Classes are designed to be immersive and interactive. Participants will receive step-by-step instructions while also having the opportunity to test their newfound skills in a welcoming and supportive environment. Common class inclusions are demonstrations on preparing the quintessential tempura batter, the art of selecting and preparing vegetables, and the techniques to ensure a perfect fry.
A feature of these classes is the focus on understanding how different vegetables can affect the flavor profile and texture of tempura. Through these cooking experiences, participants will walk away with enhanced cooking skills, a deeper understanding of Japanese culinary techniques, and the confidence to recreate these dishes at home. Join these classes to experience the joy of cooking delicious vegetarian tempura and get ready to impress family and friends with your new culinary prowess!