Japanese Home Cooking Farm Stays(6)
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Food Tours
EHIME
Day as a Mikan Farmer! Ehime Mikan Picking, Marmalade Making
Enjoy a day on the mikan farm while harvesting fresh mandarin oranges with local farmers in Yawatahama, Ehime prefecture. Make fresh juice and homemade marmalade from the premium unshu mikan picked from beautiful mountainside terraced farms.
from ¥16,176
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Food Tours
TOCHIGI
Exploring the Countryside of Tochigi: Farm-to-Table Meal
Spend the night at a traditional Japanese folk house in Tochigi prefecture, harvest seasonal produce, and share a home-cooked meal your hosts. The kominka house has modern amenities to ensure a comfortable stay, but maintains its traditional design.
from ¥19,800
Food Tours
AKITA
Farm Stay in Odate with Kiritampo and Hinai Jidori Hot Pot
In Akita prefecture, get a taste of rural life, staying at a cozy farm inn with a local farmer’s mother. You’ll do some light work in the field and make an iconic local dish: kiritampo hot pot made with a premium brand of domestic chicken.
from ¥18,150
Food Tours
NARA
3-Day Fermentation Stay Program in Nara
An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.
from ¥50,000
Food Tours
YAMAGATA
Farm Stay in Japan: Rural Farm Life Experience in Yamagata
The Onodera family welcomes you to stay overnight at their 100-year-old farmhouse in Tsuruoka, Yamagata. The only UNESCO-designated City of Gastronomy, in Tsuruoka you can experience an early-morning harvest and a cooking class with seasonal produce.
from ¥30,000
Food Tours
YAMAGATA
Mt. Gassan Vegetable Foraging Experience with Cooking Lesson
In the serene forest of Mt. Gassan, you’ll forage edible wild plants and mushrooms before returning to the lodge to prepare your bounty. Perfect for those who want to get in touch with nature in the peaceful mountains of Japan.
from ¥15,000
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