Kanagawa Ramen Classes(7)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Delicious Noodles: ONLINE Tonkotsu Ramen Class
Roll up your sleeves--and your pant legs--during this fun online ramen making class! You’ll make noodles from scratch, kneading it with your feet, and learn a shortcut to tasty tonkotsu broth.
Old-School Yokohama: Noge Walking Tour w/ Food & Drinks
See a different side of Yokohama in the old-school district of Noge, only 15 minutes from the glittery Minato Mirai waterfront. Guided by a host who has lived in the area for over 20 years, join a sake tasting and sample izakaya foods and ramen.
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Ramen Home-Cooking Class in Kawasaki (Kanagawa)
Learn how to make delicious and comforting ramen with a friendly local host at her cozy kitchen in Kawasaki in Kanagawa, a great day trip away from the hustle and bustle of Tokyo.
Recent Reviews from GuestsDiscover the World of Ramen in Kanagawa
Welcome to Kanagawa, a vibrant prefecture known for its beautiful coastline, historical sites, and, of course, its remarkable culinary offerings. Among these delights, ramen stands out as a must-try experience for any food enthusiast. In Kanagawa, ramen isn't just a meal — it's an art form, a tradition, and, most importantly, an experience to be savored and learned. Our Kanagawa ramen classes offer you a unique opportunity to delve into the intricate world of this beloved noodle dish. Whether you're a novice cook or a seasoned chef, you'll find these classes enlightening, fun, and tasty!
Unveil the Secrets of Authentic Ramen Making
Have you ever wondered what makes Japanese ramen so irresistible? Our ramen classes in Kanagawa are designed to answer that question and more. You'll begin your journey by exploring the history and varieties of ramen, from the creamy tonkotsu to the soy-infused shoyu, each with its unique blend of flavors and aromas. Under the guidance of experienced instructors, you'll learn how to craft the perfect ramen broth, tailor-made to your taste preferences, and discover the art of selecting and preparing the right noodles. You'll also get hands-on experience with traditional and modern techniques, learning how to incorporate local Kanagawa ingredients that elevate the authenticity and taste of your ramen. By the end of your class, you'll be equipped with the skills and knowledge to recreate these mouthwatering dishes at home.
Experience a Culinary Adventure in Kanagawa
Taking a ramen class in Kanagawa is more than just a cooking lesson; it's a cultural experience that immerses you in the heart of Japanese cuisine. These classes are set in welcoming, well-equipped kitchens where attention to detail and passion for food are paramount. As you connect with like-minded individuals from around the world, you'll appreciate the spirit of collaboration and learning that makes these classes truly special. Whether you're in Kanagawa for a short visit or a longer stay, this is an opportunity to take home more than memories — you'll take home new culinary skills and a deeper appreciation for Japanese gastronomy. So, roll up your sleeves and join us for an unforgettable ramen-making adventure in Kanagawa.