Kanagawa Vegetarian Cooking Classes(16)

Discover the art of vegetarian Japanese cooking in Kanagawa's cooking classes. Perfect for culinary enthusiasts eager to learn and savor traditional dishes.
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Family enjoys making fresh ramen noodles together
25% off
Classes
KANAGAWA

Yokohama Ramen Noodle Factory Tour & Home Cooking Class

Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.

from$95.58$127.44
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Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home 1
Classes
KANAGAWA

Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home

A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!

from$62.30
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Mochi Making Class in Yokohama: Make Japanese Sweets 1
Classes
KANAGAWA

Mochi Making Class in Yokohama: Make Japanese Sweets

You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

from$56.64
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Matsuri Food Cooking Class in Ninomiya 3
Classes
KANAGAWA

Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)

Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.

from$35.40
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Dance Your Way to Delicious Noodles: ONLINE Ramen Class 2
Classes
KANAGAWA

Dance Your Way to Delicious Noodles: ONLINE Ramen Class

A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!

from$21.24
Rain or shine
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Dancing for Delicious Noodles: ONLINE Curry Udon Class 1
Classes
KANAGAWA

Dance for Your Noodles: ONLINE Curry Udon Class

Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!

from$21.24
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Vegan and Shojin Style Cooking Workshop 1
Classes
KANAGAWA

Vegan and Shojin Style Cooking Workshop

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

from$70.80
Near station
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Omurice Fried Rice Omelet Making Class in Ninomiya 3
Classes
KANAGAWA

Omurice Fried Rice Omelet Making Class in Ninomiya

Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.

from$35.40
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Cooking Japanese Tofu Vegetarian & Vegan Home Recipes 1
Classes
KANAGAWA

Cooking Japanese Tofu Vegetarian & Vegan Home Recipes

Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.

from$35.40
Near station
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Tempura Class in Ninomiya  1
Classes
KANAGAWA

Tempura Class in Ninomiya (Near Mt. Fuji)

Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!

from$42.48
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Ninomiya Ramen and Gyoza Cooking Class 3
Classes
KANAGAWA

Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji

Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.

from$35.40
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Vegetarian Sushi Making Class in Ninomiya, Kanagawa 4
Classes
KANAGAWA

Vegetarian Sushi Making Class in Ninomiya, Kanagawa

In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!

from$42.48
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Vegan Sushi Making Class in Ninomiya, Kanagawa 4
Classes
KANAGAWA

Vegan Sushi Making Class in Ninomiya, Kanagawa

Vegans, this is the plant-based sushi cooking class for you!

from$42.48
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Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi  1
Classes
KANAGAWA

Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi

The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

from$56.64
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Private Experience
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Japanese Sweets by the Sea: Wagashi-Making Workshop 10
Classes
KANAGAWA

Japanese Sweets by the Sea: Wagashi-Making Workshop

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

from$38.94
Rain or shine
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Vegan Ramen & Gyoza Cooking Class in Kanagawa 1
Classes
KANAGAWA

Vegan Ramen & Gyoza Cooking Class in Kanagawa

Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.

from$84.96
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Photo of reviews smiley iconRecent Reviews from Guests
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This was a true hi-light of our trip. Yoko was both kind and welcoming to our party. She went out of her way to accommodate us even though I got the time wrong. So appreciated the menu, which took into account our vegetarian guest. We were truly delighted with the class and our experience. I highly recommend the class. Thank you, Yoko
Leslie Potter
May 25, 2025
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home 1
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
Classes
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It was a very enjoyable experience! Although it’s in my neighborhood, I got to tour a noodle factory that I normally wouldn’t have a chance to see, and I made my own noodles by choosing the dough and the cutting blade I liked. It was a very interesting and valuable experience. After that, we moved to Akiko-san’s home, where we started by preparing the filling for the gyoza, wrapping them, and then cooking them with crispy wings, just like in a restaurant! The salad with fried baby sardines and mizuna was also exceptional. We then boiled our own ramen noodles, added various toppings, and enjoyed a luxurious bowl of rich, tonkotsu-style ramen! To finish, we made matcha shiratama cream anmitsu, which was a perfect course. There were no foreign participants this time, but this has inspired me to study English, and I hope to interact with international guests next time. Thank you for the wonderful time!
Izumi Moriya
April 30, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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The experience was more than what I’ve expected. It’s like having multiple tours in one and Akiko-san was so friendly and fun to speak with. And to ensure quality experience, the tour was strictly kept to a small group size up to 5 only. It’s almost like a private tour or class with that group size. The ramen noodles factory was exceptionally enlightening especially if you are a big fan of ramen. Speaking with the noodle master felt like a money-can’t—but experience. We got to ask so much questions, looked and touched different ingredients and doughs, and even got to try out packing noodles in the machine. The subsequent hands-on cooking class was also amazing as Akiko-san brought us through meticulously the steps to making good Gyoza and Ramen. She also shared with us tips on how to make good ramen back at our home country - sharing with us knowledge about substitutes, etc to make sure we can easily replicate it on our own. I highly recommend this tour if you have half a day to spare in your visit to Tokyo or Yokohama. The experience taught me so much about ramen and would love to do it again next time.
Lim Wei Jian
April 11, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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When visiting a country, we are always curious about what local life is like. This home cooking tour offers the perfect immersive experience. Our host, Akiko, warmly welcomed us at the station before taking us to her family-owned, third-generation ramen factory. The machines impeccably clean, and we even had the chance to work on the production line, choosing our own ramen to make. Back at Akiko’s home, we prepared multiple authentic Japanese dishes with her detailed, step-by-step instructions. This wasn’t just a cooking demonstration—we were involved in every step, making it both fun and educational. Akiko and her family were incredibly kind, making us feel completely at ease during the 4-5 hours we spent cooking and dining together. She had put a lot of thought and effort into preparing every little detail. By the end, there was an abundance of delicious food and drinks for everyone. Without a doubt, this was the most immersive tour we have ever experienced.
Feng Guo
March 24, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes
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An amazing experience! I hope to have the chance again next time.
Yao Yi Jiu
March 27, 2025
Family enjoys making fresh ramen noodles together
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Classes

Explore Kanagawa's Culinary Delights

For those intrigued by the rich and diverse cuisine of Japan, Kanagawa offers an exciting range of culinary experiences that cater to different dietary preferences. Vegetarian enthusiasts are in for a treat with a variety of cooking classes that focus on crafting delicious vegetarian dishes. Nestled in the vibrant landscapes surrounding Tokyo, Kanagawa is an ideal place to learn and explore the art of Japanese cooking without the use of meat products. These classes offer a great way to delve into Japan's deep culinary reserves and gain hands-on experience with traditional Japanese cooking techniques.

Learn from Expert Chefs

Kanagawa's cooking classes for vegetarians are designed to be both educational and enjoyable. Led by experienced chefs who have honed their skills over many years, these classes will teach you how to prepare a sumptuous vegetarian spread using fresh local ingredients. Whether you are keen on learning how to make sushi, ramen, or traditional Japanese sweets with a vegetarian twist, these classes cover all aspects of Japanese cuisine. Participants can expect to experiment with tofu, seasonal vegetables, seaweed, and an array of flavorful condiments that make vegetarian Japanese dishes so delightful.

A Cultural and Culinary Immersion

Each cooking class is a combination of learning and cultural exchange, where participants get to experience the essence of Japanese hospitality. Beyond just cooking, you will gain insights into the history and significance of each dish, making it a truly immersive experience. These classes often incorporate discussions about the cultural and nutritional aspects of vegetarian eating in Japan, reinforcing why these options are more than just alternatives but hold significant culinary tradition. Classes are kept relatively intimate to allow for a personalized experience, ensuring that you leave with a thorough understanding and appreciation of vegetarian Japanese cuisine.

Not only do these cooking classes provide the skills needed to recreate vegetarian Japanese dishes at home, but they also offer a peek into the local culture and lifestyle. Whether you are a local or a tourist, the skills and knowledge you gain will undoubtedly enhance your culinary repertoire. So, embark on this culinary journey in Kanagawa and revel in the unique opportunity to learn, cook, and taste the vegetarian delights of Japan.