Kanagawa Vegetarian Cooking Classes(16)
Yokohama Ramen Noodle Factory Tour & Home Cooking Class
Take a day trip from Tokyo to Yokohama! Make ramen guided by a third-generation ramen-maker at a local, family-run ramen noodle factory. Then, prepare ramen and other Japanese dishes at a family home.
Rolled Sushi Bento-Making Class at Yoko’s Kamakura Home
A popular coastal town and sightseeing location, Kamakura is just a short train ride from Tokyo. Join Yoko in her Kamakura home and learn how to make makizushi (rolled sushi) and 3-4 side dishes. As a bonus, you’ll also join a calligraphy lesson!
Mochi Making Class in Yokohama: Make Japanese Sweets
You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.
Vegetarian Sushi Making Class in Ninomiya, Kanagawa
In this experience, you'll learn how to make vegetarian sushi with local hosts in Ninomiya, a perfect stop if you’re on your way to Mt. Fuji, the hot springs of Izu, Odawara or Hakone!
Matsuri Food Cooking Class in Ninomiya (Near Mt. Fuji)
Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.
Dance Your Way to Delicious Noodles: ONLINE Ramen Class
A fun, active, and tasty experience where you can learn how to make Japanese ramen online! Let's dance on the dough instead of kneading it by hand!
Dance for Your Noodles: ONLINE Curry Udon Class
Learn how to make chewy Japanese udon noodles with curry soup during this active online cooking class that’ll have you getting your groove on!
Vegan and Shojin Style Cooking Workshop
Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!
Omurice Fried Rice Omelet Making Class in Ninomiya
Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Tempura Class in Ninomiya (Near Mt. Fuji)
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya, near Mt. Fuji, Hakone and Izu. This ramen and gyoza cooking class uses all-natural ingredients.
Vegan Sushi Making Class in Ninomiya, Kanagawa
Vegans, this is the plant-based sushi cooking class for you!
Japanese Sweets Class in Yokohama: Make Nerikiri Wagashi
The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.
Japanese Sweets by the Sea: Wagashi-Making Workshop
Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.
Vegan Ramen & Gyoza Cooking Class in Kanagawa
Dive into a healthier lifestyle with this plant-based take on traditional Japanese ramen and gyoza dishes. Join a group of experienced cooks as they guide you through how to make your very own delicious and vegan Japanese food.
Recent Reviews from GuestsExplore Kanagawa's Culinary Delights
For those intrigued by the rich and diverse cuisine of Japan, Kanagawa offers an exciting range of culinary experiences that cater to different dietary preferences. Vegetarian enthusiasts are in for a treat with a variety of cooking classes that focus on crafting delicious vegetarian dishes. Nestled in the vibrant landscapes surrounding Tokyo, Kanagawa is an ideal place to learn and explore the art of Japanese cooking without the use of meat products. These classes offer a great way to delve into Japan's deep culinary reserves and gain hands-on experience with traditional Japanese cooking techniques.
Learn from Expert Chefs
Kanagawa's cooking classes for vegetarians are designed to be both educational and enjoyable. Led by experienced chefs who have honed their skills over many years, these classes will teach you how to prepare a sumptuous vegetarian spread using fresh local ingredients. Whether you are keen on learning how to make sushi, ramen, or traditional Japanese sweets with a vegetarian twist, these classes cover all aspects of Japanese cuisine. Participants can expect to experiment with tofu, seasonal vegetables, seaweed, and an array of flavorful condiments that make vegetarian Japanese dishes so delightful.
A Cultural and Culinary Immersion
Each cooking class is a combination of learning and cultural exchange, where participants get to experience the essence of Japanese hospitality. Beyond just cooking, you will gain insights into the history and significance of each dish, making it a truly immersive experience. These classes often incorporate discussions about the cultural and nutritional aspects of vegetarian eating in Japan, reinforcing why these options are more than just alternatives but hold significant culinary tradition. Classes are kept relatively intimate to allow for a personalized experience, ensuring that you leave with a thorough understanding and appreciation of vegetarian Japanese cuisine.
Not only do these cooking classes provide the skills needed to recreate vegetarian Japanese dishes at home, but they also offer a peek into the local culture and lifestyle. Whether you are a local or a tourist, the skills and knowledge you gain will undoubtedly enhance your culinary repertoire. So, embark on this culinary journey in Kanagawa and revel in the unique opportunity to learn, cook, and taste the vegetarian delights of Japan.