일본 채식주의자 요리 수업

인원
지도
모든 필터
2
233개의 결과가 있습니다
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추천순
예약 많은 순
평점 높은 순
가격 낮은 순
US$68.66
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US$85.01
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4.8 (15)

교토 벤토 만들기 클래스

Kyoto
3 시간
어린이 무료
US$75.20
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4.9 (13)

혼자서도 즐길 수 있는! 도쿄 네리키리 와가시 클래스

Tokyo
2 시간
프라이빗 프로그램
소그룹
US$52.31
지금 예약
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US$104.63
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5.0 (2)

도쿄 프라이빗 교자 요리 클래스 및 현지 시장 투어

Tokyo
4 시간
프라이빗 프로그램
US$91.55
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5.0 (3)

도쿄 미소 라멘 개인 요리 교실 및 로컬 마켓 투어

Tokyo
4 시간
프라이빗 프로그램
US$91.55
지금 예약
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5.0 (13)

교토 이자카야 요리 클래스

Kyoto
3 시간
무료 음료
US$75.20
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4.8 (6)

도쿄 할랄 라멘과 교자 요리 교실

Tokyo
3 시간
소그룹
US$78.47
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5.0 (4)

도쿄 수제 우동 및 전통 서예 클래스

Tokyo
3.5 시간
프라이빗 프로그램
US$98.09
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US$56.89
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US$68.66
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5.0 (3)

도쿄 고보지 절에서 와가시 만들기 워크숍

Tokyo
1 시간
프라이빗 프로그램
US$130.78
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5.0 (1)

도쿄 현지 가정에서 즐기는 프라이빗 비건 & 채식주의자 친화 스시 클래스

Tokyo
2.5 시간
프라이빗 프로그램
선물을 가지고 있음
US$65.39
지금 예약
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US$68.66
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5.0 (1)

나고야 비건 스시 클래스

Aichi
2.5 시간
프라이빗 프로그램
어린이 무료
US$68.66
지금 예약
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US$38.58
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고객 맞춤형 투어
원하는 것을 찾지 못하셨나요? 고객님 취향에 맞는 맞춤형 미식 프로그램이나 여행 일정을 직접 설계해 드릴게요.
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Dieter Max Willems
- Good vibes - detailed explanations - also for vegetarians - Nice Location Thanks for the harmonious day !
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나하 프라이빗 요리 클래스: 4가지 오키나와 음식 만들기
10월 26, 2026
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Cheery Wan
Nice experience. Have a very good time for cooking.
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도쿄에서 즐기는 수제 우동, 덴푸라, 타마고야키 요리 클래스
10월 26, 2026
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Susan Wagg
We had an enjoyable afternoon. Our host Yuko was delightful, guiding us in English with clear explanations of the local fresh ingredients to make our tasty Japanese dishes. Highly recommended.
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나고야 건강한 일본 음식 쿠킹 클래스
10월 26, 2026
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Anja Kownatzki
Midori sensei is a wonderful host! I learned the key facts about Tonkatsu and can't wait to try it at home. The instructions were so helpful: Many thanks again for the great evening! I really recommend this cooking class if you would like to learn about a dish that is also super popular in Japan just as Ramen! 😃
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교토 프라이빗 요리 클래스: 돈가스 정식 만들기
10월 26, 2026
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Alex Bosch
Absolutely fantastic!! Great hosts, caring and superb with children. What a great experience
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도쿄 아사쿠사 다이야키 만들기 체험
10월 23, 2026
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Raphael Croteau
An absolute 10/10 experience! The Japanese cooking class was incredible, the food was delicious, and the hosts gave us such a warm and pleasant welcome. Highly recommended!
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오사카에서 즐기는 스시와 라멘 만들기 클래스, 그리고 다도 체험
10월 21, 2026
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Gary Kato
Super fun class. Very hands on experience and the instructors were very fun. They made the experience enjoyable and went through the process step by step. And the ramen and gyoza were both really good. All four of us in our party left very full. Definitely recommend this class.
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오사카 라멘과 교자 클래스: 직접 만들어보고 맛보는 요리 체험
10월 18, 2026
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Mark Stevens
What a fantastic experience, this was the highlight of our trip to Japan 🇯🇵 . Starting with the warm welcome which we received from Yoshi and the amazing class providing us such clear instructions ending in a wonderful meal. We now have the skills to make ramen 🍜 and gyoza 🥟 when we arrived home!
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도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
10월 18, 2026
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Natasha Halsey
Thank you so much for having us!
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도쿄 비건 & 글루텐프리 요리 클래스: 우동 만들기
10월 12, 2026
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Petrone Mendez
Yuka showed us how to cook different Japanese meals. Super clean and organized. We loved it and would come back any time :)Thanks a lot Yuka :)
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교토 와쇼쿠 요리 클래스: 전통 일본 음식
10월 12, 2026
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Darren Ogawa
Yoshi-san and Amo-san are simply great! 2 hours of quiet time and learning how ramen and gyoza are made, in a quiet suburb of Tokyo. We learned a bit of history behind ramen and gyoza while getting the opportunity to make it ourselves. This hands-on experience is great, even for people like me who rarely enjoy cooking. We also had a quick, fun competition (no spoilers here!). The broth was the only thing prepared since it takes hours upon hours to make. But other than that we made basically everything else from scratch. AND, we got to eat our delicious creations at the end! TOTEMO OISHIKATTA-DESU! DEFINITELY RECOMMEND
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도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
10월 12, 2026
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Aline Sylla
Our host was very Kind and we had a lot of fun! Accomodation for Vegan and Vegetarian eating were no problem and our host spoke good english, so it was easy to learn not only about cooking but about japanese food in General. Some parts of the meal like the broth were already prepared because they take a long time to make, but our host explained in detail how he did it so that we are now confident that we can try it at home. Thank you so much for the great experience!
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도쿄 실내 활동: 셰프와 함께하는 도쿄 라멘 & 교자 만들기 마스터클래스
10월 08, 2026
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