페스코테리언 스시 요리 수업

인원
지도
모든 필터
2
39개의 결과가 있습니다
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추천순
예약 많은 순
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가격 낮은 순
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4.8 (69)

100년 전통의 도쿄 스시 바에서 스시 만들기 (프라이빗)

Tokyo
1.5 시간
프라이빗 프로그램
셰프가 주최
US$55.47
지금 예약
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US$84.83
지금 예약
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US$97.89
지금 예약
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US$71.78
지금 예약
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US$75.04
지금 예약
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US$75.04
지금 예약
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US$140.31
지금 예약
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5.0 (1)

도쿄 현지 가정에서 즐기는 프라이빗 비건 & 채식주의자 친화 스시 클래스

Tokyo
2.5 시간
프라이빗 프로그램
선물을 가지고 있음
US$65.26
지금 예약
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US$91.36
지금 예약
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5.0 (3)

오사카 스시 쿠킹 클래스

Osaka
2.5 시간
US$97.89
지금 예약
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5.0 (1)

도쿄 츠키지에서 프로 셰프와 함께하는 프라이빗 스시 만들기 클래스

Tokyo
1.5 시간
프라이빗 프로그램
셰프가 주최
US$83.40
지금 예약
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5.0 (1)

나고야 비건 스시 클래스

Aichi
2.5 시간
프라이빗 프로그램
어린이 무료
US$68.52
지금 예약
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US$39.15
지금 예약
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US$39.15
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최신 리뷰
byFood 회원들이 남긴 후기입니다.
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Sigal sztyglic
Thank you so much for hosting us We had so much fun and learned alot Amelia & Zipi
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츠키지 시장 투어와 이케부쿠로에서 즐기는 프라이빗 스시 만들기 클래스 - 전문 가이드와 함께
9월 26, 2026
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Martin Hofbauer
This experience was made super special by these wonderful and open-minded hosts! The chef is a very patient teacher, bringing you closer to the Japanese cuisine in a funny and heartfelt way. His wife is incredibly kind and forthcoming as well. We had the feeling we were cooking with our dear friends. The food was exceptionally delicious - one could feel the experience of the chef in every single bite. The beautiful notes we received when leaving will forever remind us of this incredible evening. It was an honor to be welcomed in their home! 10/10 would do it again immediately, just to be with such friendly people again. P.S.: We will be back for the massage chair anyways.
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오사카에서 즐기는 스시와 라멘 만들기 클래스, 그리고 다도 체험
9월 18, 2026
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Michelle Majong de Valk
AMAZING!!!! Chef is so cute!! Making sushi was fun and we got extra tempura snacks and soup. Even though the chef doesn’t speak very good English he’s trying to explain as good as possible. Highly recommended for a real local experience
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100년 전통의 도쿄 스시 바에서 스시 만들기 (프라이빗)
8월 27, 2026
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Kacper Wozniak
Amazing, first time making sushi and it was so much fan, our chef was very helpful and nice, i really recommend it to everyone !
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100년 전통의 도쿄 스시 바에서 스시 만들기 (프라이빗)
8월 25, 2026
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Sabrina Ben Hassine
Wonderful experience! Highly recommended! The chef was kind, friendly, and very welcoming. An experience I absolutely recommend!
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100년 전통의 도쿄 스시 바에서 스시 만들기 (프라이빗)
8월 24, 2026
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Yukiko Sato
I really enjoyed it! It was an easy-to-make hand-rolled sushi bento. Both the side dishes and the dessert were delicious!
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요코의 가마쿠라 집에서 롤 스시 벤토 만들기 클래스
8월 17, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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도쿄 세타가야 비건 마키 스시 홈 쿠킹 클래스
7월 07, 2026
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Jessica Coulson
We recently did a sushi-making class here as a work team-building activity, and it was such a fantastic experience. The restaurant’s incredible history and traditional atmosphere made the whole event feel really special. The staff were welcoming, patient, and made the class both fun and informative, even for complete beginners. We learned a lot about sushi preparation, ingredients, and technique while also enjoying plenty of laughs as a team. The sushi itself was absolutely delicious and incredibly fresh. It was the perfect balance of hands-on activity, cultural experience, and amazing food. Highly recommend for corporate team events or anyone looking for a unique experience in a beautiful historic setting.
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100년 전통의 도쿄 스시 바에서 스시 만들기 (프라이빗)
6월 01, 2026
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Jennesse
Absolutely amazing. The entire experience was educational, fun and delicious. Thank you for welcoming us into your beautiful home and making our day special. We will remember you and the experience for many years to come
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오사카에서 즐기는 스시와 라멘 만들기 클래스, 그리고 다도 체험
5월 19, 2026
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Aurora G.
Very interactive experience, really appreciated!
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100년 전통의 도쿄 스시 바에서 스시 만들기 (프라이빗)
5월 17, 2026
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Kelly
What a fabulous experience! Choi was excellent. I highly recommend.
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난바에서 전문 셰프와 함께하는 정통 스시와 튀김 요리 클래스
4월 27, 2026
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Tracey Milne
Great experience learning about cooking Tempura & prepping the vegetables. Nice small class so felt very one to one. Choi was a good patient teacher. Hope to try other cooking experiences while I’m here.
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난바에서 전문 셰프와 함께하는 정통 스시와 튀김 요리 클래스
4월 23, 2026
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