Kyoto Kaiseki Restaurants(127)
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SEAT RESERVATIONKYOTO
Maeda
Experience the elegance of royal dining at this 3-star Gion institution.
Dinner: ¥40,000-50,000
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Sottaku Tsukamoto
An entertaining dining experience, with delicious seafood and vegetables, in Kyoto’s beating gourmet heart.
Dinner: ¥20,000-29,999
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Doujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
Dinner: ¥30,000-39,999
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Tokuha Motonari
Charcoal grilling is the heart of this Kyoto kappo restaurant, run by a chef who trained at the vaunted Wakuden — and earned a Michelin star within just five months of opening his restaurant.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
COURSE MENUKYOTO
Minokichi Karasuma Shijo
An institution with over 300 years of history behind it, Minokichi’s Karasuma Shijo branch holds the same reputation for luxurious Kyoto-style kaiseki cuisine as the original, with decadent dishes like softshell turtle hotpot and grilled Kobe beef.
Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
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Gion Bengara
Gion Bengara offers diners the quintessential Kyoto experience in both atmosphere and food. Chef Noishiki Haruyuki creates beautiful courses that perfectly represent the old capital’s historic cuisine.
Dinner: ¥10,000-15,000
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Kyosaimi Nomura Nishiki
The gold standard of traditional Kyoto obanzai small plates. The Nishiki branch of Kyosaimi Nomura keeps the culinary tradition alive with time-honored cooking methods and fresh domestic produce.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
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Touzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
Lunch: ¥5,000-9,999
Dinner: ¥10,000-19,999
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Kappo Izumi
Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.
Dinner: ¥20,000-24,999
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Aman Kyoto Taka-An Restaurant
The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
Dinner: ¥20,000-29,999
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Gion Suetomo
Slip into a Zen dining experience at this high-quality kaiseki restaurant, a hideaway located near one of the oldest temples in Kyoto.
Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
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Gion Nishi
Gion Nishi offers classic kaiseki dining with a beautiful collection of ceramic dishware.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-19,999
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Hibiki
Traditional Japanese kaiseki dining in Gion, Kyoto, that’s based on Japan’s old 24-season calendar. Experience meticulous hospitality in an elegant modern Japanese interior, with sake and conversation.
Lunch: ¥5,000-9,999
Dinner: ¥15,000-19,999
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Irifune
Experience the exquisite flavors of Kyoto cuisine at Irifune, a restaurant at Hotel Okura. Seasonal dishes showcase the essence of Kyo-ryori, while the serene ambiance and impeccable service create a warm dining atmosphere.
Lunch: ¥5,000-9,999
Dinner: ¥5,000-9,999
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Yugyoan Tankuma Kitamise Nanzenji Main Shop
Savor the flavors of the current season at this traditional restaurant, which offers bento, kaiseki, and omakase meals with the utmost hospitality.
Lunch: ¥5,000-14,999
Dinner: ¥10,000-34,999
SEAT RESERVATIONKYOTO
Kakyo
Visit Kakyo for unorthodox kaiseki dining in Kyoto. Kakyo combines its creative and modern take on traditional kaiseki cuisine with a selection of handpicked alcoholic drinks for the perfect pairing.
Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
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Oshikoji Okada
A brilliant value Michelin star dining experience, giving you a window into the world of fine Japanese dining.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
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Fujii
A kaiseki restaurant which exemplifies the philosophical nature of Kyoto cuisine, situated near the aptly-named Philosopher's Path.
Lunch: ¥1,000-5,000
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Ito
French-influenced Japanese cuisine might just be the future of the craft — see for yourself at this top Kyoto kaiseki restaurant.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
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Gion Iwasaki
Fine Kyoto cuisine meets champagne at this 2021 Michelin-starred kaiseki in historic Gion.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
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Gion Rikichi
Elaborate and dramatic presentation doesn’t always speak the loudest — the simply presented cuisine at this restaurant reaches levels of flavors one can’t imagine.
Lunch: ¥5,000-5,999
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Sakuragawa
Get into the kaiseki and kappo cuisine at this refined yet traditional Kyoto-style restaurant located in the downtown area of the city.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Akai
Expect the traditional Japanese cuisine, but also expect a modern twist without disrupting the former.
Dinner: ¥10,000-15,000
SEAT RESERVATIONKYOTO
Aji Rakuzan
This Kyoto restaurant encompasses the truest essence that the ancient capital city can offer in its fresh, authentic dishes.
Dinner: ¥10,000-14,999
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Gion Endo
If it’s fresh fish you want, go straight to the suppliers themselves at their own boutique restaurant.
Dinner: ¥30,000-40,000
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Gion Kawakami
Feel the essence of Kyoto that will linger not only on your taste buds, but also in your memory.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Ichido
Dine at the traditional Japanese restaurant that invented teppan-kappo cuisine!
Dinner: ¥30,000-40,000
SEAT RESERVATIONKYOTO
Tokuwo
Enjoy the rich bounty of the earth, with down-to-earth hospitality, by the rivers of central Kyoto.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Incredible dining experience and 10/10 service.
Willy Mordant
April 30, 2024
Funaokayama Shimizu
Restaurant in Kyoto
Lunch at Godan Miyazawa was outstanding. The detail and simplicity within dishes complimented every single plate perfectly. The chef and staff were amazing with hospitality and there is no question why the food has a Michelin star. I brought my partner for a birthday lunch during our trip to Kyoto and I would highly recommend anyone celebrating anything or wanting a perfect meal to head to Godan Miyazawa
Jaimie Ashworth
April 18, 2024
Godan Miyazawa
Restaurant in Kyoto
This was worthy of a 5 star rating! I chose the sake only pairing and everything was well thought. My only “knock” is that there were no prices for the food and drink so the final bill was a little surprising.
Raymond Shu
April 08, 2024
Godan Miyazawa
Restaurant in Kyoto
Excellent food and value for money
Chan Stephen
March 29, 2024
Funaokayama Shimizu
Restaurant in Kyoto
Incredible dining experience at Ogawa
Ellie McRae
March 28, 2024
Ogawa (Nakagyo)
Restaurant in Kyoto
Frequently Asked QuestionsHow to reserve kaiseki restaurants in Kyoto?
You can directly call a kaiseki restaurant in Kyoto to make a reservation. However, there is the possibility that the language barrier will occur which makes this process difficult. To ensure that you are able to successfully reserve an unforgettable kaiseki dining experience, you can use an online booking platform that helps foreigners to reserve seats at restaurants. On platforms like byFood you can filter different kaiseki restaurant options, depending on where in Kyoto you would like to eat and what type of experience you are after. Once you have narrowed down the restaurant you would like to reserve, simply add in your reservation details into the restaurant page. ByFood will take care of the rest and speak to the restaurant on your behalf, sending through a confirmation email if the reservation is successful. If in the event that the reservation is unsuccessful, you will receive a failed reservation email.
Is a reservation required for kaiseki restaurants in Kyoto?
Yes, usually a reservation is required at a kaiseki restaurant in Kyoto. However, in some cases, a reservation is not required, but this depends on the restaurant. Always, the safest option is to reserve ahead of time to ensure a quality kaiseki experience and get the dates that you want.
What is the average cost of a meal at kaiseki restaurants in Kyoto?
Kaiseki restaurants in Kyoto average at about 15,000 yen per person for dinner. Cheaper options are available for under 10,000 yen, depending on the restaurant, while you can expect to pay an average of 3000 yen to 4000 yen for lunch.
Kaiseki Restaurants in Kyoto
In Japan’s capital city of art and culture, traditional kaiseki cuisine is said to have been born in Kyoto. Exquisite kaiseki eaten at one of the best kaiseki restaurants in Kyoto is an amazing experience for those who want to soak up Japanese food and culture as they leisurely dine. Made from multiple courses, a kaiseki meal is made up of different components, where each dish reflects a different style of traditional Japanese cooking. For example, a kaiseki meal will have a steamed dish, as well as a deep-fried dish and a raw dish of fresh local vegetables or sushi, to add contrast. The list goes on. One of the things that make kaiseki in Kyoto special is that they use locally-produced vegetables and produce, known as "Kyoto yasai" or "Kyo-yasai."
With creativity and the value of craftsmanship running at the city’s core, dining at an authentic kaiseki restaurant in Kyoto is an unforgettable culinary experience for locals and visitors alike. A meal that is compiled of dishes made with skill, quality ingredients, and diverse cooking methods; enjoy the artistry of each dish, presented perfectly, using ingredients and aesthetics from seasonal harvests. The tranquil atmosphere of kaiseki restaurants in Kyoto is enhanced by impeccable hospitality from staff and qualified chefs. Kaiseki at a Michelin-starred restaurant in Kyoto, however, is something else on a whole other level.
Depending on what kind of Kyoto dining experience you would like, you can enjoy kaiseki in the downtown area, overlooking the city’s streaming rivers, or at a humble, traditional Japanese restaurant. Immersive and atmospheric, at intimate restaurants trained professional chefs prepare different elements in front of you as you dine. Enjoy a combination of art, local seasonal harvest, and quality food culminating in delicious dishes; make a reservation at a special Kyoto kaiseki restaurant on byFood, before your trip to Kyoto.