Kyoto Michelin Restaurants (77)
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SEAT RESERVATIONKYOTO
Gion Sasaki
Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.
Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
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MOTOÏ
Paris by way of Kyoto, with a brief stop in Shanghai: this Kyoto bistro combines the best of both worlds.
Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
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Mitsuyasu
Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
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Gion Owatari
Indulge in authentic Kyoto cuisine with immaculate service.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
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Kiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
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Doppo
Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.
Dinner: ¥30,000-40,000
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Tenjaku
Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-30,000
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Moko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
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Kinobu
Experience a nostalgia in taste mixed in the revolutionizing flavors of the kaiseki dishes at this ryotei.
Lunch: ¥7,000-12,500
Dinner: ¥12,500-34,000
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Gion Nishimura
Give the traditional kappo a pass and head over to this refined kappo restaurant that still features the classic essence of the cuisine.
Dinner: ¥20,000-30,000
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Kikunoi Roan
Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
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Kikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
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Yusokuryori Mankamero
A tenth-generation traditional Japanese restaurant in Kyoto, where centuries-old traditions are kept burning strong.
Lunch: ¥32,000-70,000
Dinner: ¥32,000-70,000
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Shinmonzen Yonemura
One of the most exciting chefs in Kyoto, cooking up fine French-Japanese fusion food in the heart of Gion.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
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Kamanza Nagashima
A self-taught husband and wife team cook up one of the most exciting Japanese meals in the city at this top traditional restaurant.
Dinner: ¥10,000-15,999
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Kyoryori Fujimoto
A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.
Dinner: ¥13,000-20,000
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Kodaiji Jugyuan
Fine dining on the ground of a Kyoto temple — this restaurant offers one of the most refined and relaxing culinary experiences in Kyoto.
Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
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Gion Fukushi
A kaiseki dining experience in Kyoto’s historic Gion district, which respects the traditions of the craft while adding some modern touches.
Dinner: ¥25,000-25,000
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Kentan Horibe
Fantastic value and utter dedication to the craft are the two key features of this fine Kyoto kaiseki restaurant. Place your reservation now.
Lunch: ¥8,000-10,000
Dinner: ¥20,000-30,000
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Gion Kida
The casual setting of this kappo restaurant lets the diners relax as they are being entertained by the show of preparation by the head chef and his assistants.
Dinner: ¥30,000-40,000
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Shuhaku
Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.
Lunch: ¥5,000-6,000
Dinner: ¥10,000-15,000
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Reine des Pres
A Michelin-starred chef with extensive experience in Paris cooks up fine French food with a focus on excellent slow-cooking.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
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HANA-Kitcho
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.
Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
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Mokube
While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.
Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
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Jiki Miyazawa
Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.
Lunch: ¥5,000-5,999
Dinner: ¥15,000-19,999
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Shun'ai Sasaki
Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.
Lunch: ¥5,000-10,000
Dinner: ¥15,000-20,000
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Okina
Rich in tradition and fresh in ingredients, this Kyoto-style restaurant has been around for more than five decades, creating local masterpieces for their respected guests.
Lunch: ¥3,000-4,000
Dinner: ¥15,000-20,000
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Uozuya
If you’re looking for a bit of an adventure instead of the classic Japanese dining, this restaurant is the perfect place for you.
Dinner: ¥30,000-40,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Recent Reviews from Guests1 / 3
Lunch at Godan Miyazawa was outstanding. The detail and simplicity within dishes complimented every single plate perfectly. The chef and staff were amazing with hospitality and there is no question why the food has a Michelin star. I brought my partner for a birthday lunch during our trip to Kyoto and I would highly recommend anyone celebrating anything or wanting a perfect meal to head to Godan Miyazawa
Jaimie Ashworth
April 18, 2024
Godan Miyazawa
Restaurant in Kyoto
This was worthy of a 5 star rating! I chose the sake only pairing and everything was well thought. My only “knock” is that there were no prices for the food and drink so the final bill was a little surprising.
Raymond Shu
April 08, 2024
Godan Miyazawa
Restaurant in Kyoto
Excellent food and value for money
Chan Stephen
March 29, 2024
Funaokayama Shimizu
Restaurant in Kyoto
Incredible dining experience at Ogawa
Ellie McRae
March 28, 2024
Ogawa (Nakagyo)
Restaurant in Kyoto
We had a wonderful experience. The food was great and the staff were incredibly kind and helpful.
Kenneth McFarland
March 26, 2024
Noguchi Tsunagu
Restaurant in Kyoto
Frequently Asked QuestionsHow to reserve Michelin star restaurants in Kyoto?
Customers can usually reserve a table at a Michelin star restaurant in Kyoto by calling the restaurant itself. However, this process is not guaranteed to be seamless, especially if the Japanese language presents a challenge. To make sure that you do not miss out on eating at a coveted Michelin-starred restaurant in Kyoto, a simple solution is to reserve using an online booking platform. Using a site such as byFood, you can easily search and reserve the perfect restaurant online by filtering your desired dining location, cuisine, and budget. ByFood has restaurant pages which you can easily add your reservation details into, and then the platform will reach out to the restaurant on your behalf. An email will be sent to you if the reservation is successful, or a failed reservation email will be sent to notify you if it is not successful.
Is a reservation required for Michelin star restaurants in Kyoto?
Yes, reservations are required at Michelin-starred restaurants in Kyoto, as they are very popular both among tourists and local foodies. Most are usually booked up months in advance, so you need to place a reservation early to lock in a Michelin-starred restaurant experience in Kyoto.
What are the best Michelin star restaurants in Kyoto?
Holding a high status as one of only seven 3-star Michelin restaurants in Kyoto, "Kichisen" is coveted for its traditional tea ceremony banquets known as cha-kaiseki. This is exquisitely presented multi-course dining. Serving up exceptional Japanese kaiseki cuisine in a traditional setting, 400-year-old "Hyotei" is also known for being one of the best Michelin-starred restaurants in Kyoto. "Nakamura" is another incredibly popular Michelin-starred restaurant in Kyoto, famous for its quality kaiseki with a view of a traditional Japanese garden.
How many Michelin star restaurants are in Kyoto?
Kyoto has 105 Michelin-starred restaurants as of 2020, with over 200 other restaurants in Kyoto given a Bib Gourmand rating.
Why does Kyoto have so many Michelin stars?
Kyoto has so many Michelin stars for its consistently high-quality restaurants throughout the city and fierce competition among innovative chefs. The city has been built on a solid culture that appreciates craftsmanship and high-quality food, so it is no surprise that they serve exceptional cuisine that is awarded the coveted Michelin stars. Some of the most elegant Japanese cuisines originated in Kyoto, such as kaiseki and cha-kaiseki (banquet style multi-course meals with roots in the traditional tea ceremony) and shojin ryori (the vegetarian cuisine of Buddhist monks).
Michelin Star Restaurants in Kyoto
Between hopping among Kyoto’s beautiful temples and shrines, you can taste the best food in Kyoto at one of the best Michelin star restaurants. From backstreet restaurants that have been family-run for generations, through to the fine dining Michelin-starred restaurants available in the busy downtown area, some of Kyoto's Michelin star restaurants have a legacy stretching back centuries. Experience the full traditional dining experience sitting on a tatami floor for Michelin-rated shojin ryori (Buddhist cuisine) at vegan restaurants, or grab yourself a counter seat at a specialty sushi restaurant.
Some Michelin-starred restaurants in Kyoto have a long history of food and tea service. You can try the finest Kyoto cuisine in a set meal or a bento box style, as well as luxurious sit down banquets at Kyoto’s best kaiseki restaurants with exquisite Japanese cuisine. In a city so committed to creativity and craftsmanship, the caliber of Kyoto’s Michelin-starred restaurants are certainly second to none. Some specialize in quality kaiseki cuisine, a traditional banquet style that’s made up of different courses, each featuring a different cooking style that celebrates ingredients and signature flavors of the season. Each dish of kaiseki is delicate, diverse, and delicious. You may have never seen food that’s as beautifully presented as at Michelin star restaurants in Kyoto.
From atmosphere and hospitality to the amazing food (of course), Kyoto will offer an exquisite Michelin-starred dining experience that you will not want to miss out on. To secure one of the most unforgettable gourmet experiences of your life, you can reserve a seat at a Michelin restaurant in Kyoto with byFood. Reserve your Michelin-starred lunch or dinner in Kyoto for a deep cultural and culinary adventure.