Sushi Gion Matsudaya
Sumiyaki Unafuji Daimaru Kyoto Bettei
Yakiniku Toraji Kyoto
ROKU KYOTO TENJIN Chef’s Table
Kenninji Gion Maruyama
Mizuki (The Ritz-Carlton Kyoto)
Reine des Pres
Honke Tankuma Honten
Best Restaurants in Kyoto
Unprecedented in quality, every Kyoto restaurant incorporates the best of local produce and seasonal offerings into fresh, immersive Japanese food menus. Culinary creativity runs through the city like its waters. In fact, you can dine in the open air over Kyoto’s rivers in summer, or lose yourself for a night dining in the converted wooden machiya buildings of downtown Pontocho. Somewhere tucked away in the grid of Kyoto’s backstreets, family-run restaurants greet strangers and regulars alike, offering unique dining experiences. Side street shop fronts steam with ramen broth and specialty tofu dishes. High-caliber kaiseki dining experiences await in Kyoto’s many Michelin-starred restaurants, serving experiential feasts celebrating ingredients of the season.
Holding tradition and craftsmanship at the city’s core, restaurants in Kyoto always offer an unforgettable atmosphere and high-quality Japanese cuisine to match. Marvel at the exquisite textures and stunning aesthetics evident in even the finest culinary details. Kyoto restaurants arrange their food on their plates just so; beautifully and crafted with skill like edible art. Discover some of the best food in Kyoto when exploring in this cultural hub, bursting with its own regional food. Feast upon local cuisine known as Kyo-ryori, made from the freshest seasonal produce, or taste vegetarian Buddhist cuisine when you sit down to an authentic shojin ryori meal.
Fine Kyoto cuisine can be found at its beautiful restaurants with wonderful culinary surprises in every bite. Exploring Kyoto’s backstreets and buzzing markets mean that you might stumble upon the city’s best hidden local gems. Don’t miss a thing, see more of the city’s best restaurants during a Kyoto food tour, or settle in for a memorable dining experience in Kyoto by booking ahead of time on byFood.