Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakech
San Juan
Kyoto Sushi Classes(12)
Kyoto Decorative Sushi Cooking Class (Private)
Learn to make creative decorative sushi rolls called kazarimaki in this private sushi-making class at your instructor's home near Nijo Castle in Kyoto. Made with plant-based ingredients, these colorful sushi rolls are vegetarian and vegan-friendly.
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Kyoto Sushi Class: Nigiri, Gunkan & Maki
Become a sushi-making expert in Kyoto! Learn the art of crafting sushi in a 90-min class led by masters with over 10 years of experience. Once you’ve rolled, savor your mouthwatering creations alongside your hosts and classmates.
Private Sushi Masterclass: Nigiri, Gunkan, & Maki (Kyoto)
Become a sushi samurai in Kyoto! Learn the art of crafting perfect nigiri, gunkan, and hosomaki sushi in an intimate, 2-hour class led by sushi masters with over 10 years of experience. This experience includes premium seafood and ingredients!
Kyoto Cooking Class: Vegan Sushi With a Professional Chef
Learn how to make vegan sushi with a professional English-speaking sushi chef in Kyoto! Make eight types of sushi using two types of rice (germinated & white), cultivate lifelong cooking skills, & then enjoy your handmade sushi lunch.
Washoku: Authentic Japanese Cooking Class (Fushimi, Kyoto)
Learn how to make traditional Japanese food at a washoku cooking class near Fushimi Inari Shrine in Kyoto! Spend time in a traditional home, learn how to make a range of washoku dishes, enjoy your handmade meal, & explore a Japanese supermarket.
Sushi Making Class Near Nishiki Market (Kyoto)
In this sushi making class near Gion and Nishiki Market, less than 10 minutes by train from Kyoto Station, savor the quintessential flavors of Kyoto. Learn to make three kinds of sushi, taste local seasonings, and indulge in dessert.
Kyoto-Style Sushi Making Class in a Traditional Restaurant
Step into a sushi restaurant near Nijo Castle and the Kyoto Gyoen National Garden for a class on traditional sushi. You’ll craft a chirashizushi bowl and make oshizushi (pressed sushi) under expert guidance and enjoy a delicious meal.
Vegan Temari Sushi-Making w/ Edible Flowers & Tour in Kyoto
Explore Kyoto to discover the city’s bounty of fresh vegetables. Then, hand-craft adorable vegan and gluten-free temari sushi using a variety of local produce, pickles and edible flowers in this temari sushi-making class in Kyoto.
Decorative Sushi-Making Class Near Kiyomizudera (Kyoto)
Make beautiful works of sushi art in this sushi roll-making class in Kyoto’s Ninenzaka street, a short walk from Kiyomizudera Temple. Guided by local hosts, you’ll craft sushi to capture the beauty of the seasons.
Sushi-Making Class in Kyoto: Make Nigiri w/ a Sushi Chef
In this Kyoto sushi-making class, Chef Uchida will teach you the story of sushi, from its origin and cultural significance, as well as how to make different types of sushi, including nigiri and colorful pickled pieces.
Akashari Sushi-Making Class in Kyoto
Learn to make Edomae-style sushi using three types of sushi vinegar in this sushi-making workshop in Kyoto. The star of the class will be akashari sushi (red vinegar sushi), a delicacy you’ll enjoy with a steamy bowl of aka-miso (red miso soup.)
Recent Reviews from GuestsDiscover the Art of Sushi Making in Kyoto
Kyoto, a city synonymous with tradition and harmony, is an unparalleled destination for those seeking to immerse themselves in Japanese culture. When it comes to culinary arts, sushi holds a special place in this historic city, making sushi classes a must-try experience for visitors. This is your chance to learn the intricate techniques and secrets behind crafting perfect sushi from master chefs in Kyoto, where ancient traditions meet modern culinary artistry.
Hands-On Sushi Crafting Classes
Joining a sushi class in Kyoto means you get more than just a culinary lesson; you embark on a journey through the rich history of sushi. Expert instructors, often seasoned chefs with decades of experience, will guide you step-by-step through the process of crafting various types of sushi, from nigiri to maki rolls. These classes typically take place in authenticity-infused settings that reflect the serene and aesthetically pleasing environment of Kyoto.
During these classes, you will learn about the essential ingredients that make sushi in Kyoto unique. From the finest locally-sourced fish to the premium quality rice and nori, every component plays a crucial role. Participants will have the opportunity to craft their sushi under the watchful eyes of skilled instructors and gain insight into the delicate balance of flavors and textures that characterize great sushi.
Immerse Yourself in Kyoto’s Culinary Heritage
Participating in a sushi class in Kyoto is not just about improving your culinary skills. It's about engaging with Kyoto's rich culinary heritage. The city's history, its revered traditions, and its commitment to preserving the fine art of sushi making are conveyed in every lesson. You will also learn about the cultural significance of sushi in Japanese society, and how to honor these traditions in your own cooking.
Whether you're a beginner eager to learn the basics or a seasoned home cook looking to refine your skills, sushi classes in Kyoto offer something for everyone. These classes provide a lasting memory of your visit to Japan, and the skills to recreate authentic sushi at home, impressing friends and family with your newfound expertise.
Join a sushi class in Kyoto and enjoy a taste of Japanese culture that extends beyond the plate, leaving you enriched and inspired by the timeless beauty of this unique culinary experience.