Kyoto Restaurants

Intimate atmosphere with friendly staff and amazing food. You can tell the food is carefully prepared and you will stay wanting to order one of everything. Great experience!

Amazing and surprising

Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷

Wonderful gardens that should be explored during daytime or early evening, so come half an hour before your meal time. The atmosphere of the restaurant was outstanding with service by kimono dressed ladies. You feel you have gone back in time to a bygone era. We prepaid for a set menu, and I think this could have been better explained so details of your course can be viewed. We had a set course but no idea of what ne were going to eat. Otherwise service was impeccable and their experience was outstanding. This is a must experience for any Kyoto visit

We absolutely enjoyed this great Lunch in a traditional japanese house. We can really recomend the food, the quite and beautiful location as well as the very friendly staff 🥰

This is the best omakase I ever had. Mr Toshiya & his son are so friendly. My wife is so happy and will definitely be back again.

Maravilloso, es otro nivel de atención y calidad

Très bonne qualité des plats et des produits.

Great place Great value Great staff loads of fun… thanks

Amazing food and experience. The chef was truly amazing, so talented and inventive, and the staff was excellent. This meal ranks in my top 10 (perhaps even my top five) of incredible dinners I’ve had. I wish I could eat here once a week. Truly superlative.

I really liked the food. It was a pretty nice course with a lot of different things to try. The small dishes at the beginning were a really nice start. I particularly liked the lotus root with bacon, plum and shiso. Personally, I really like the taste of plum, so it was really tasty for me. I also really liked the presentation with the seasonal autumn leaves. It looked really cute. The sashimi was fresh and tasty. I also want to mention the yuba because I hadn’t tried it before, and I really liked its texture and taste. The sushi was another thing I enjoyed. Each piece already had its own flavor, so I liked that you didn’t really need to add any soy sauce or anything else. I also tried tempura with matcha salt for the first time. I’ve eaten tempura many times before, but never with matcha salt, and I actually really liked this combination. The wagyu was really good too, especially the texture of the meat. I also really enjoyed the noodle soup at the end. The light yuzu flavor was really nice, and since I love yuzu, I personally enjoyed it a lot. I think this kind of warm soup would be especially nice during the colder season. The staff were really nice and tried to communicate with me even though they don’t really speak English. The restaurant itself is quite with around eight seats, so I think it’s more suitable for not very big groups.

We had a fabulous dinner at Tozentei last night. It was run be a family of three; a husband, mother and son. The food was excellent as was the service. This gets my top star of any restaurant globally and will return in the future.