While its flavor and texture can be divisive (sometimes), tofu is a delicacy in some regions of Japan. In particular, Kyoto-style tofu is made with fresh water and accompanied with fine ingredients. Tofu production is like an art form, which you can taste in a range of dishes at tofu restaurants in Kyoto. Kyoto’s tofu will prove the difference in eating superior quality of tofu. As Kyoto is well-known for its high quality tofu, this makes it a must-try dish when visiting the creative and cultural city. From "yudofu" in a tofu hot pot to soft soy milk skin known as "yuba," there are a range of soybean and soy milk products available throughout Kyoto Prefecture. Enjoy the simplicity and craftsmanship of tofu at one of the best tofu restaurants in Kyoto.
Soft and silken or firm and spongy, tofu is diverse and adaptable for a variety of traditional Japanese dishes. If you are looking for a unique tofu restaurant in Kyoto, there are plenty to choose from! This is because tofu in Kyoto is a local specialty. Made from quality soybeans and local waters, tofu dishes in Kyoto showcase the diversity of this staple Japanese ingredient. Tofu plays an important part in Japanese food; It's a favored protein in Japan that can be used many ways. If you are unsure about tofu, or on the other hand are a passionate soy supporter, the best way to enjoy it is at a specialty Kyoto tofu restaurant.
Tofu is also a great protein substitute with versatility when it comes to cooking as its mild flavor can take on diverse personas. Great for vegetarians and vegans, tofu makes up an important part of shojin ryori which is Buddhist cuisine, suitable for vegan travelers in Kyoto or anyone who wants to try this cultural cuisine. You can book to eat this shojin ryori at a vegan restaurant in Kyoto, or taste tofu at a Kyoto vegetarian restaurant. There are even tofu experiences available at a range of Michelin-starred restaurants in Kyoto, so reserve a seat on byFood to experience locally-made, authentic Japanese tofu in Kyoto.