Osaka Gluten-free Miso Soup Classes(9)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Sushi & Miso Soup Cooking Class w/ Pro Chef in Osaka
Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.
Sushi Cooking Class in Osaka
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Crispy Tempura & Miso Soup Cooking Class w/ a Chef in Osaka
Cook a crispy tempura-topped rice bowl, traditional home-style miso soup, and a classic side dish at Chef Yuki’s kitchen in Osaka. Your host is a bilingual cooking specialist who used to work at a Michelin Bib Gourmand-awarded izakaya restaurant.
Vegetarian Sushi-Making Class in Osaka (3 Types of Sushi)
Discover the art of vegetarian sushi with Chef Yuki during this plant-based cooking class in Osaka. Learn to make three different types of sushi and miso soup using traditional cooking techniques with a modern twist.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Osaka Cooking: Vegan Sushi-Making Class with Saeko
Learn how to make vegan sushi, prepare tofu, and a healthy miso soup with Saeko’s hands-on authentic home cooking class in Osaka! You’ll learn to cut, prepare, assemble the ingredients, and take home a recipe booklet to recreate the dishes at home.
Osaka-Style Kitchen: Sushi, Tamagoyaki, & Miso Soup
Join Saeko, a professional food stylist & recipe developer, for a home cooking class in Osaka! Learn how to make 3 types of sushi, tamagoyaki (Japanese rolled omelet), & miso soup. Enjoy your meal and take home an English-language recipe booklet.
Family-Friendly Cooking Class in Osaka: Make a Tempura Meal
In this Osaka cooking class, everyone is welcome to have fun making delicious, crispy tempura, a classic Japanese dish. Enjoy making and eating a tempura meal with Max, your bilingual host and local restaurant owner.
Recent Reviews from GuestsExplore Unique Gluten-Free Miso Soup Classes in Osaka
Osaka, renowned for its culinary innovations, offers a fantastic opportunity for food enthusiasts to delve deep into authentic Japanese cooking through gluten-free miso soup classes. Experience the warm hospitality and rich flavors of Osaka as you learn to create delicious miso soup dishes that cater specifically to gluten-free diets. Whether you're a seasoned chef or an eager beginner, these classes provide a comprehensive exploration of ingredients, techniques, and flavor building, ensuring you leave with the skills and confidence to recreate these dishes at home.
The Art of Miso Soup in a Rich Culinary Culture
Miso soup is a staple in Japanese cuisine, celebrated for its comforting and nourishing qualities. These classes in Osaka not only teach the basics of making a flavorful soup but also dive into the diverse world of miso paste variations and combinations of ingredients that cater to gluten-free diets. With hands-on guidance, you’ll explore the unique flavors of white, red, and mixed misos, and learn how to enhance them with gluten-free dashi and fresh, seasonal ingredients, offering a unique taste of Osaka’s innovative culinary scene.
Inclusive and Educational Culinary Experience
The miso soup classes in Osaka are designed to be inclusive, welcoming people with various dietary needs. They highlight an educational approach that doesn’t compromise on taste or authenticity. Participants will learn how to identify gluten-free ingredients and adapt traditional recipes without losing the essence of the dish. Engaging instructors provide cultural insights and cooking techniques, leading participants on a flavorful journey that respects dietary restrictions while reinvigorating the palate with traditional Japanese tastes. By the end of the class, you will have a deepened understanding of gluten-free cooking and Japanese food culture, leaving you inspired to explore more.