Osaka Pescetarian Restaurants(46)

Enjoy a remote island getaway (without even boarding a plane!) when you stop by Hawaiian BBQ HULICHIKI and try their organic Hawaiian cuisine.

Try a taste of Hawaii and Japan by enjoying a Hawaiian breakfast in the Expo '70 Commemorative Park.

This 2021 Michelin-starred chef takes the scientific approach to fugu cooking, honed over a 60-year career in the business.

Handmade, Michelin-starred soba noodles (Michelin Guide 2020), with a wide variety of styles and sides on offer.

An izakaya with a relaxed but dignified atmosphere, where you can really get to grips with the intricacies of sake and traditional Japanese food.

There’s usually a wait at this Michelin Bib Gourmand soba specialist, and their noodles won’t cost a king’s ransom.

A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.

Taste east and west Japan in one place — enjoy Kanto-style unagi in Kansai.

Strip away the fanciness of sushi and focus on the simple beauty of the craft at this Osaka sushiya.

What more can you expect from a traditional French patisserie with the occasional twist?

Relish in a classic, mouth-watering bowl of shoyu ramen — the best in all of Osaka.

There's no need to look any further for the best French bakery in Osaka.

Get your perfectly fitting, tailor-made sushi course meal in the sleepy suburbs of Osaka.

Venture into a three-dimensional, all-natural curry experience.

Who would have thought that a humble izakaya would have become one of Osaka’s best gourmet seafood eateries?

You don’t have to travel all the way to Kagawa for perfect sanuki udon when there’s a place like this in Osaka!

Enjoy a showboating, globetrotting set-course meal at Osaka’s most inventive kappo restaurant.

If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.