Osaka Pescetarian Restaurants(48)
Sushi Taiga
After proving his talents at a two-star Michelin restaurant in Singapore, Chef Taiga Kanekuni opened Sushi Taiga in Osaka, serving sushi using fresh fish in harmony with his red and white-vinegared rice. English and Chinese service available.
Hozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
XEX WEST aburiyaki & sushi An
There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.
Origin
Paying tribute to the provenance of its ingredients, Chef Yoshida Tetsu applies southern French technique to Ehime items at his Michelin-starred restaurant in Osaka.

Rakushin
Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.

Takoyasu
Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.

Yonemasu
Reserve your seat for one of the hottest-ticket restaurants in Osaka.

La Baie
Total sophistication — this is the perfect place to treat yourself, or your significant other, to a high-class French meal in Osaka.

Miyamoto
Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.

Tenjinbashi Aoki
The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.

Sushi Ohata
Careful blends of red and white vinegar will surprise even the most seasoned sushi veterans at this Osaka sushi shop, which riffs on the traditions of Tokyo.
Chi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.

Hiraishi
Insanely flavor-packed tempura is only enhanced further by the exciting seasonings and wine pairings at this Michelin-star tempura restaurant.

Sushi Hoshiyama
Tokyo-style sushi is done to perfection at this Michelin-starred Osaka sushiya.

Yoshiko
Private-room Japanese pufferfish dining, at a family restaurant run by a married couple of culinary experts.

Yoshino
Taste the history of Japanese kaiseki dining at a restaurant which pays homage to the heritage of the craft.

Temmabashi Fujikawa
One of the most entertaining kappo counters in Osaka — come enjoy a showboating spread of traditional dishes.

Sushiroku
Enjoy fresh-caught fish, straight from the market, at this Michelin-starred sushiya in Osaka.

Sushi Murakami Jiro
Mouthwatering tuna, expert nigiri, carefully calculated rice — a holy trinity of fine sushi dining!

Teruya
The best premium seasonal ingredients are on offer at this high-class kaiseki.

Sushi Harasho
Osaka’s leading sushi restaurant, where you can enjoy the craft in its purest form.
Japanese Restaurant Benkay
Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.

Yasuke
Take a trip to south Osaka for one of the best value fine sushi meals in the city.

Sushi Minazuki
The nigiri at this Osaka sushiya is as mouth-watering as it is inventive, as are the appetizers cooked up by the multi-talented chef.

Honkogetsu
If you’re looking for a historic taste of Japan in Osaka, Honkogetsu is the place to go.

Sushi Ooga
Sushi Ooga is run by a chef with a strong sushi pedigree, going it alone with great success.

Jinsei
Get yourself on the waiting list for some of the best sushi Osaka has to offer.

Kamoshiya Kusumoto
Enjoy a showboating, globetrotting set-course meal at Osaka’s most inventive kappo restaurant.


Explore Osaka's Pescetarian Paradise
Osaka, a bustling metropolis known for its vibrant food culture, is a paradise for pescetarians. With its proximity to the ocean, this city offers not only the freshest seafood but also a diverse range of pescetarian options that will delight your taste buds. Whether you’re a resident or a traveler exploring Osaka for the first time, this listing provides a curated selection of restaurants that cater to pescetarian preferences, ensuring a delightful dining experience.
Why Choose Pescetarian Restaurants in Osaka?
As a pescetarian, dining out can be challenging, but not in Osaka. The city is home to an abundance of eateries that understand and cater to various dietary needs. Choosing a pescetarian restaurant means enjoying meals rich in flavors, nutrients, and creativity. From traditional Japanese sushi and sashimi to innovative seafood dishes paired with local vegetables, the restaurants in Osaka provide dishes that are both healthy and delicious. The commitment to fresh, local, and seasonal ingredients ensures that each meal is a unique culinary journey.
Top Picks for Pescetarian Dining
No matter your preference, there is a pescetarian restaurant in Osaka that caters to your tastes. From upscale dining establishments offering a lavish course of seafood delights to cozy, hidden gems serving traditional Osaka-style cuisine, the options are plentiful. Many restaurants offer a mix of Japanese and international cuisines, ensuring that there is something for everyone. Additionally, with a keen focus on sustainability and health, these restaurants often provide dishes that are not only satisfying but also mindful of environmental impact.
Whether you crave a simple bowl of rice topped with the freshest catch of the day or wish to indulge in a gourmet seafood platter, Osaka's pescetarian restaurants are sure to satisfy. Explore the rich umami flavors of miso-marinated fish, the refreshing taste of citrus-dressed salads, or the warmth of a seafood hotpot. Each dining experience offers an opportunity to explore the rich culinary traditions of Osaka, with a refreshing pescetarian twist.