Pescetarian Sushi Restaurants

Lovely, intimate sushi spot where I had dinner on my second night in Kyoto. The courses were delicious and beautifully presented. The staff was so kind. Thank you so much for the wonderful memories that I will take back to NYC 🩷

We had a lovely evening with Taisho Nakatani and Mrs. Nakatani. My wife and I were lucky enough to have a private seating as the only guests for our anniversary. The intamite setting allowed us to learn about the couple’s relationship, they are a very cute and humorous husband-wife duo running the show. Watching Nakatani-san’s precision and execution was a unique The courses Were a work of art And tasted delicious also. Afterwards Mrs. Nakatani went above and beyond by escorting us through the rainy Osaka streets to a local taiyakishop and purchased us far too many taiyaki for dessert. My wife really loved our evening at Sushidokoro Nakatani, and that means everything to me. 10/10, we will be back next time we are in Osaka

Value for money. Enjoyed the environment! Will come back

We had a fantastic dinner at this restaurant. It’s worth every penny. The chefs discipline and mastery is impressive and the quality of the food and its preparation is in-maculate. His wife is also amazing. We ended up having a great conversation with them about our home country in Costa Rica and we even took some pictures together. Loved the experience, venue and of course the food. Will recommend it a thousand times times!

We had an absolutely amazing time here. Every dish was superb, we were offered to try local delicacies and offered to opt out if things felt too adventurous (although we didn’t). Chef explained every course perfectly in English and made us smile all throughout. We have never experienced anything as amazing as this and I was in absolute awe watching each dish made up in front of us. Would recommend to anyone and everyone!!

A unique experience. The service, the place and above all the taste. WOW!!!

It’s hard to put into words the experience that you gain from visiting Yoshizushi. From the moment you enter the quaint venue, you are greeted and welcomed with true sincerity. I am in the process of learning Japanese and the chef admitted that he attempts to speak in English when he can. No matter if I was spoken to in either language, I knew what he was saying to me. His food spoke for itself. The presentation of each dish was exquisitely and thoughtfully prepared. He presented dishes of well-known fish to plates I’ve never had before (and already craving again). The pace of the meal is perfectly crafted for you to enjoy each moment you spend at the counter. While this was my first time to Yoshizushi, it will not be last. The kindness I was met with was beyond compare. The hospitality I received was true to the Japanese spirit. If you have a moment to support Yoshizushi and experience their wonderful dishes, don’t think twice.

This was, by far, one of the best dining experiences I've ever had. As a true sushi and omakase fan, I make it a point to try various venues in both the US and Japan. The pacing of the dinner was perfect and each course was beautiful in its presentation. I was dining solo and it was clear to see the rapport that the chef had with the other seven people in attendance. I would definitely return to Nakatani on my next trip to Osaka. It's small, quaint, and truly an experience to watch the chef work.

Wonderful Omakase experience. Menu items were excellent and beautifully prepared. Chef was charming and entertaining. A perfect traditional Japanese experience.

Great experience. The food was awsome. The atmosphere was perfect.

Absolutely highlight meal of the trip, had approximately 20 dishes for lunch. With beer, sake, and lunch for 2, total cost was ~¥23000. Byfood’s fee is hefty (almost half of lunch set’s cost, but beats otherwise not being able to eat at this place!!

One of the best dinners ever. Great food and service.