Pescetarian Tempura Restaurants(27)
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
SEAT RESERVATIONKyobashi Tempura Fukamachi
Carefully calculated tempura is an art and science, and the Ginza-based duo at Kyobashi Tempura Fukamachi are masters.
COURSE MENUTempura Asakusa SAKURA
Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.
SEAT RESERVATIONTen-Masa
A Michelin-starred tempura master with a lifelong affinity for the craft serves up fine, fresh, and seasonal meals in stylish Nakameguro.
SEAT RESERVATIONTempura Maehira
Michelin-starred tempura from a veteran of the craft, with a specialization in wild plants and fresh seafood.
SEAT RESERVATIONShunkeian Arakaki
One for the tempura connoisseurs, here you can sample some rare Okinawan ingredients and excellent house specials.
SEAT RESERVATIONMiyashiro
Almost 20 courses of tempura and appetizers are on offer at Nakameguro’s most exciting Michelin-starred tempura restaurant.
SEAT RESERVATIONTempura Ginya
This double Michelin-starred restaurant offers up some of the best artisan tempura you’re ever likely to try.
SEAT RESERVATIONTempura Ayame
Excellent tempura dining in Nagoya, with some inventive dishes dreamed up by the second generation, Michelin-starred owner.
SEAT RESERVATIONHiraishi
Insanely flavor-packed tempura is only enhanced further by the exciting seasonings and wine pairings at this Michelin-star tempura restaurant.
SEAT RESERVATIONTempura Motoyoshi
With liquid nitrogen in his arsenal, chef Motoyoshi Kazuhito’s pioneering tempura draws gourmands and tempura lovers alike to two-Michelin-starred Tempura Motoyoshi in quiet Ebisu.
SEAT RESERVATIONKyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
SEAT RESERVATIONTempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
SEAT RESERVATIONTempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
SEAT RESERVATIONTempura Mitsuta
A long-running Tsukiji tempura institution, serving delicious seafood and vegetable course meals with a 2021 Michelin star to their name.
SEAT RESERVATIONTakiya
Experiment with the endless possibilities of unconventional tempura at Takiya.
SEAT RESERVATIONNaruse
Tempura inspiration is in abundance at this famous Shizuoka fixture.
SEAT RESERVATIONMikasa
Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.
SEAT RESERVATIONMikawa Zezankyo
Tempura specialty restaurant in east Tokyo, from a master of the craft with a divine reputation.
SEAT RESERVATIONTempura Matsu
Tempura heritage forms the base of this inventive Japanese restaurant, in Kyoto's most Zen neighbourhood.
SEAT RESERVATIONMikawa Tempura
Attention to detail makes all the difference in the batter and oil at this top tempura restaurant in Akita.
SEAT RESERVATIONTempura Takeuchi
Luxuriate in a mix of crispy tempura and fresh sushi in one full course.
SEAT RESERVATIONTempura Koizumi
Try common tempura types prepared in unconventional ways.
SEAT RESERVATIONKitahachi (Osaka)
A traditional restaurant in Osaka with over 100 years of history, with a focus on delicious tempura and seasonal ingredients.
SEAT RESERVATIONMiyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
SEAT RESERVATIONTensuke
A neighborhood tempura shop in Koenji loved all over Tokyo, where you can try soft-boiled egg tempura and loads of other crispy treats!
Recent Reviews from Guests
Explore Pescetarian-Friendly Tempura Delights
For those who appreciate the delicate flakiness of tempura while adhering to a pescetarian lifestyle, this collection of restaurants provides the perfect harmony of diet consideration and deliciousness. Embrace an elegant dining experience with tempura dishes crafted to cater to your pescetarian preferences. Enjoy an assortment of vegetables and seafood, enveloped in a light, crispy batter that has been artfully deep-fried to golden perfection.
In Japan, tempura is regarded as an exquisite culinary art, demonstrating the perfect balance between batter and ingredients. At these well-curated establishments, you can savour classic tempura made with shrimp, squid, and a selection of fresh seasonal vegetables. Each bite promises an experience of lightness and subtle flavors distilled from simple, fresh ingredients. The chefs meticulously ensure that each piece of tempura is fried in oil at the optimal temperature to maintain its delicate texture without being greasy.
Why Choose Pescetarian Tempura Options?
Embracing a pescetarian diet can sometimes limit your options when dining out, but with tempura, there is an enticing variety on offer. Tempura is a versatile dish that effortlessly aligns with the pescetarian philosophy. It provides a unique way to enjoy seafood and vegetables while still adhering to dietary choices. The crispiness of the tempura batter complements the soft, juicy interiors of the seafood and vegetables, creating a delightful balance of textures and flavors.
These selected restaurants are not only focused on delivering mouth-watering meals, but also source their ingredients with care, often choosing local and seasonal vegetables to ensure the highest quality and sustainability. Seafood options like shrimp and squid are chosen for their freshness and flavor, each contributing to an unforgettable culinary experience. These eateries understand the art of catering to specialized diets, ensuring that pescetarians can dine with confidence and satisfaction.
Selecting the Right Pescetarian Tempura Restaurant
Finding the perfect spot to enjoy pescetarian tempura is an adventure in itself. Consider factors such as the ambiance of the restaurant, the expertise of the chefs, and the freshness of the ingredients. Look for chefs who have mastered the art of tempura, and use traditional methods alongside modern techniques to enhance the dining experience.
The dining environment should be one where you feel relaxed yet inspired, with a menu that showcases unique tempura combinations. Some restaurants might offer innovative takes on classic tempura, introducing sauces or seasonings that raise the dish to new heights. It’s not just about the food, but the whole experience: get ready for an unforgettable meal that leaves you both satisfied and curious for more.
Whether you are a seasoned pescetarian or someone exploring new dietary avenues, the realm of tempura offers a delicious, vegetarian-friendly option that is indulgent yet harmonious with your lifestyle. Dive into the flaky, flavorful world of tempura and discover the best pescetarian options that these restaurants have to offer. Perfect for a casual lunch or an elegant dinner, these tempura dishes are sure to become a beloved addition to your dining repertoire.