Pescetarian Kaiseki Restaurants(126)

Explore top pescetarian Kaiseki restaurants with exquisite dishes focusing on fish and plant-based ingredients.
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TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: $134.93-142.03
Dinner: $213.05-269.87
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Bestseller
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KYOTO

Gion Fukushi

Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.

Dinner: $205.95-213.05
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Award-winning
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KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: $49.71-305.37
Dinner: $127.83-305.37
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Bestseller
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TOCHIGI

The Japanese Restaurant by the Ritz-Carlton Nikko

Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.

Lunch: $63.91-113.62
Dinner: $191.74-198.85
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KYOTO

Ogawa (Nakagyo)

The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.

Lunch: $35.50-78.12
Dinner: $198.85-213.05
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KYOTO

Uosaburo

Once the site of a historic battle between samurai and pro-Imperial lords, the 260-year-old Uosaburo continues its founder’s legacy by serving exquisite kaiseki powered by Seto Inland Sea fish, Kyoto heirloom vegetables and Fushimi’s pure well water.

Lunch: $142.03-376.39
Dinner: $142.03-376.39
Heritage Location
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TOKYO

Kagurazaka Ishikawa

Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.

Lunch: $355.09-426.11
Dinner: $355.09-426.11
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KYOTO

Muromachi Wakuden

Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.

Lunch: $106.52-142.03
Dinner: $142.03-213.05
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GIFU

Takumi Hirano

Dig into the seamless blend of Kyoto-Gifu kaiseki cuisine made of carefully sourced components from all around the city.

Dinner: $106.52-142.03
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OSAKA

Rakushin

Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.

Lunch: $42.61-56.81
Dinner: $142.03-213.05
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GIFU

Yanagiya

Get in touch with your primal side in rural Gifu, at a unique restaurant with private fire pits.

Lunch: $106.52-142.03
Dinner: $106.52-142.03
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KYOTO

Kiyama

Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.

Lunch: $71.01-106.52
Dinner: $142.03-213.05
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TOKYO

Seizan

Inventive kaiseki dining, with a focus on exquisite soups.

Lunch: $284.07-355.09
Dinner: $284.07-355.09
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TOKYO

Jingumae Higuchi

Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.

Dinner: $213.05-284.07
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OSAKA

Yonemasu

Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Dinner: $106.52-142.03
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TOKYO

Azabujuban Fukuda

Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.

Lunch: $106.52-142.03
Dinner: $213.05-284.07
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KYOTO

Kodaiji Wakuden

Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.

Lunch: $248.56-284.07
Dinner: $426.11-568.14
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SHIZUOKA

Asaba Ryokan

Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.

Lunch: $213.05-284.07
Dinner: $355.09-426.11
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KYOTO

Hassun

True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.

Lunch: $71.01-106.52
Dinner: $142.03-213.05
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KYOTO

Miyamasou

The picturesque valleys north of Kyoto house one of the best restaurants in the region.

Lunch: $142.03-213.05
Dinner: $142.03-213.05
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TOKYO

Shokuzen Abe

Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.

Dinner: $142.03-284.07
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KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: $142.03-213.05
Dinner: $284.07-355.09
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FUKUOKA

TOBIUME

Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.

Lunch: $213.05-284.07
Dinner: $213.05-284.07
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OSAKA

Miyamoto

Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.

Dinner: $142.03-710.18
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AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: $71.01-106.52
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OSAKA

Tenjinbashi Aoki

The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.

Dinner: $142.03-213.05
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KYOTO

Wagokoro Izumi

Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.

Lunch: $92.32-284.07
Dinner: $142.03-284.07
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KYOTO

Higashiyama Yoshihisa

Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.

Lunch: $71.01-106.52
Dinner: $213.05-284.07
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Our meal here was so amazing. Everything from start to finish was delicious and presented beautifully. It was so fun to watch the chef prepare each course. He was so fun and laughed with us and seemed to enjoy cooking as much as we enjoyed eating the food. We were allowed and even encouraged to take photos of the food. I was nervous about liking the fancy food but it was so nicely prepared with interesting flavors I ate everything and enjoyed the experience. Truly a one of a kind meal worth every penny.
Amber Steuernagel
April 07, 2025
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Gion Fukushi
Restaurant in Kyoto
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We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!
Delton Brack
April 03, 2025
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Shojin Ryori Daigo
Restaurant in Tokyo
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Very special restaurant experience. Wonderful omakase selection of predominantly fish dishes. One of the chefs spoke fluent English so could provide clear explanations of all the dishes. Highly recommended if travelling to Gifu - a great destination near to several pottery museums and specialist kilns, hiking Nakasendo trail and mountain retreats.
Neale Mushet
April 03, 2025
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Takumi Hirano
Restaurant in Gifu
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The food was exceptional, definitely would come back to try on a different season and see how different the dishes would come out. Service was great from start to end. The atmosphere was very welcoming.
Chevy Pineda
March 27, 2025
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Gion Fukushi
Restaurant in Kyoto
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Amazing food and the staff treated us so well. They gave extra love and attention in providing a meal for my friend with Celiac disease. Absolutely recommend!
Jennifer Hakala
February 23, 2025
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Seiwasou
Restaurant in Kyoto

Experience the Best Pescetarian Kaiseki Restaurants

Welcome to our curated list of the finest pescetarian Kaiseki restaurants, where tradition meets dietary preference without compromising on flavor or authenticity. Kaiseki, the pinnacle of Japanese haute cuisine, offers a multi-course dining experience that is both seasonal and artfully presented. For those following a pescetarian diet, these restaurants provide an exquisite array of dishes focusing on fish and plant-based ingredients. Discover a culinary journey where each meal is a masterpiece and every taste tells a story.

What to Expect at Pescetarian Kaiseki Restaurants

Kaiseki dining is not just a meal; it is a carefully orchestrated experience that highlights the natural flavors of the ingredients used. Pescetarian options in Kaiseki dining emphasize the bounty of the sea and the freshness of seasonal vegetables. As you embark on this unique culinary experience, expect courses that include beautifully sliced sashimi, expertly grilled fish, and subtly flavored broth made with the finest dashi. Vegetarian sides, typically featuring local Japanese vegetables, complement the fish dishes perfectly. The creativity of the chefs shines through in each course, with stunning presentations that are both artistic and appetizing.

Enjoy a Unique Dining Atmosphere

Dining at one of these pescetarian Kaiseki restaurants is not only about the food but also about the ambiance and hospitality. Many of these restaurants offer private dining rooms and traditional tatami settings, which transport you into the heart of Japan's rich culinary heritage. The attention to detail in service parallels that in the food, with staff who are dedicated to providing an unforgettable dining experience. Whether you're looking for a quiet evening of indulgence or a celebratory meal with loved ones, the serene environment of these establishments enhances your culinary journey, making every visit a memorable occasion.