Pescetarian Kaiseki Restaurants(126)

Indulge in exquisite pescetarian Kaiseki dining experiences, featuring seasonal seafood and artful presentations in a harmonious setting.
Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
Kaiseki
No Result Found.
Dietary Restrictions
Pescetarian
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
COURSE MENU
TOKYO

Shojin Ryori Daigo

Holding two Michelin stars for a 15-year streak, the traditional vegetarian cuisine at this Tokyo restaurant was called "the best shojin ryori in the world" by The World's 50 Best Restaurants.

Lunch: ¥19,000-20,000
Dinner: ¥30,000-38,000
(6)
Bestseller
COURSE MENU
KYOTO

Gion Fukushi

Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.

Dinner: ¥29,000-30,000
(2)
Award-winning
COURSE MENU
KYOTO

Seiwasou

The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.

Lunch: ¥7,000-43,000
Dinner: ¥18,000-43,000
(4)
Bestseller
COURSE MENU
TOCHIGI

The Japanese Restaurant by the Ritz-Carlton Nikko

Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.

Lunch: ¥9,000-16,000
Dinner: ¥27,000-28,000
SEAT RESERVATION
KYOTO

Ogawa (Nakagyo)

The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.

Lunch: ¥5,000-11,000
Dinner: ¥28,000-30,000
(4)
SEAT RESERVATION
KYOTO

Muromachi Wakuden

Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
(1)
COURSE MENU
TOKYO

Tsukiji Jisaku

Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.

Dinner: ¥39,000-40,000
SEAT RESERVATION
TOKYO

Oryori Tsuji

Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Sushi-Kappo Nakaichi

Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Seizan

Inventive kaiseki dining, with a focus on exquisite soups.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Kagurazaka Ishikawa

Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
OSAKA

Yonemasu

Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Kodaiji Wakuden

Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.

Lunch: ¥35,000-40,000
Dinner: ¥60,000-80,000
SEAT RESERVATION
TOKYO

Shokuzen Abe

Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.

Dinner: ¥20,000-40,000
SEAT RESERVATION
KYOTO

Gion Sasaki

Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.

Lunch: ¥20,000-30,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
FUKUOKA

TOBIUME

Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Wagokoro Izumi

Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.

Lunch: ¥13,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
TOKYO

Kanda

Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Dinner: ¥50,000-55,000
SEAT RESERVATION
OSAKA

Rakushin

Playful interpretations of classics from a Michelin-starred chef who takes a philosophical approach to his art.

Lunch: ¥6,000-8,000
Dinner: ¥20,000-30,000
(1)
SEAT RESERVATION
TOKYO

Fushikino

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.

Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Okamoto

Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Kaiseki Komuro

Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Otake

A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.

Lunch: ¥5,000-6,000
Dinner: ¥8,000-10,000
SEAT RESERVATION
AICHI

Hasshokan

Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.

Lunch: ¥30,000-40,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Sekine

Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.

Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
GIFU

Takumi Hirano

Dig into the seamless blend of Kyoto-Gifu kaiseki cuisine made of carefully sourced components from all around the city.

Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Jiki Miyazawa

Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.

Lunch: ¥5,000-6,000
Dinner: ¥20,000-30,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.

Discover the Essence of Pescetarian Kaiseki Dining

Kaiseki is the epitome of Japanese haute cuisine, renowned for its meticulous preparation and beautiful presentation. For those following a pescetarian diet, finding a restaurant that offers this delicate balance of tradition and dietary preferences can be a true delight. Our collection of pescetarian Kaiseki restaurants provides you with an array of dining experiences where seafood takes center stage, alongside fresh, seasonal produce.

Pescetarian Kaiseki dining is not just about the meal on your plate; it is an art form that captures the spirit of each season and the healthful bounty of the sea. Each carefully crafted dish is designed to please both the palate and the eye, making it a reflective and delightful dining experience. Whether you're an enthusiast of Japanese culture, or a pescetarian looking for an exquisite meal, these Kaiseki restaurants will transport you to the heart of Japan's culinary zenith.

What to Expect at Pescetarian Kaiseki Restaurants

When you dine at a pescetarian-friendly Kaiseki restaurant, expect a multi-course journey that celebrates the freshest ingredients from the land and sea. Each meal meticulously showcases the seasonal availability of ingredients, offering a uniquely dynamic menu that changes throughout the year.

Typical courses might include a selection of appetizers featuring marinated seafood and fresh vegetables, followed by soups that reflect the comfort of Japanese traditional cooking. Sashimi, prepared with the freshest catch, is often a central highlight, showcasing the skillful knife work and subtle flavor profile characteristic of Kaiseki cuisine. Additionally, look for creatively prepared grilled or steamed fish, infused with delicate regional flavors that enhance, rather than overpower, the nuances of each dish.

Ending a Kaiseki meal typically involves a dessert course that is light and refreshing, often incorporating seasonal fruits or a traditional tea-based treat. The experience is designed to be harmonious, balancing both taste and aesthetic in a coherent narrative from start to finish.

Choosing the Perfect Kaiseki Experience

Choosing the right pescetarian Kaiseki restaurant involves considering a few important elements. First and foremost, look for places that emphasize seasonal cuisine as this is a hallmark of Kaiseki dining, ensuring each visit is unique. Additionally, verify that the restaurant can cater to pescetarian preferences, ensuring that all dishes align with your dietary needs.

The ambiance of the restaurant also contributes significantly to the dining experience. Many Kaiseki restaurants are designed to offer a serene and traditional setting, often reflected in their minimalist decor and quiet atmosphere. This complements the meditative nature of savoring each dish in a multi-course meal.

Finally, consider the reputation and history of the chef or establishment. Expertise and dedication to the craft of Kaiseki can significantly enhance your dining experience, giving you insights into the philosophy and artistry that goes into each dish. Whether dining in a modern establishment with innovative interpretations or a traditional setting steeped in history, each offers its unique take on this celebrated style of dining.