Pescetarian Fugu Restaurants(14)

Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.

Pufferfish in fall and winter, eel and sea bass in summer and spring; this Osaka seafood restaurant is the place to be year-round.

Private-room Japanese pufferfish dining, at a family restaurant run by a married couple of culinary experts.

What better way to indulge the finest torafugu than at a ryotei which has been standing since the early Showa period?

A Japanese blowfish restaurant with almost a century of experience under its belt — where better in Fukuoka to try it?

Japanese fugu (blowfish) in Hiroshima, served in the elegant surroundings of a kaiseki restaurant.

This is hands-down the most prestigious pufferfish brand in all of Tokyo, with five Michelin stars across two branches.

Fugu pufferfish is a must-try for any Japanophile foodie — go for the best with this 2022 Michelin-starred blowfish restaurant in Tokyo.

Catch a bite of Japan’s most iconic winter delicacy, fugu pufferfish, at one of the country’s top purveyors.

This 2021 Michelin-starred chef takes the scientific approach to fugu cooking, honed over a 60-year career in the business.

The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.

In peak fugu season, get yours prepared at one of the best fugu restaurants in the country.

An accessible entry point into the often inscrutable world of Japanese haute cuisine, Tokuyama is just minutes from Nishiazabu Station.

At Ajiman, fugu, the quintessential Japanese fish, is prepared inventively and expertly.