Pescetarian Sushi Restaurants(56)
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Chiyoda, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
COURSE MENUImayoshi Otemachi Sushi
The oldest sushi restaurant in Otemachi, Tokyo — get a taste of true sushi tradition.
COURSE MENUKudanshita Juhaku
Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.
COURSE MENUHozenji Sushidokoro Nakatani
With more than 10 years of experience working at prestigious sushi establishments in Tokyo and Osaka, Hiroyuki Nakatani brings an accessible approach to omakase at his eponymous restaurant.
COURSE MENUSushi Taiga
After proving his talents at a two-star Michelin restaurant in Singapore, Chef Taiga Kanekuni opened Sushi Taiga in Osaka, serving sushi using fresh fish in harmony with his red and white-vinegared rice. English and Chinese service available.
COURSE MENUKYO SUSHI OOKINI
You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.
COURSE MENUTOHAKU CHAKAN
Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse helmed by one of Tokyo’s most influential chefs.
COURSE MENUThe Japanese Restaurant by the Ritz-Carlton Nikko
Easily one of Nikko's most popular restaurants, this aptly-named lakefront restaurant serves up the popular trinity of sushi, teppanyaki and kaiseki alike in the Ritz-Carlton Nikko.
COURSE MENUSushi Chidui
At this cozy weekend-only sushi bar, savor elegant Edomae-style sushi prepared by a pioneering female chef. Don’t miss her signature creation: yakuzen Salmon, raised on herbal superfood feed from Hokkaido.
COURSE MENUXEX WEST aburiyaki & sushi An
There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.
COURSE MENUSakana Bar Ebisu
Sakana Bar’s seafood offerings span almost every coastal culinary culture possible, using freshly-caught domestic Japanese seafood. Their oyster tasting comparison course is particularly popular with oyster aficionados.
SEAT RESERVATIONGinza Kyubey
Once ranked the second-best restaurant in the world by La Liste but famously absent from the Michelin Guide Tokyo, Kyubey is also known by the epithet “the best sushi restaurant in Japan without a Michelin star.”
SEAT RESERVATIONUosho
Enjoy nigiri sushi made with seasonal fish from the Seto Inland Sea at Uosho, a Michelin-starred restaurant in Okayama!
SEAT RESERVATIONSushi Tokyo Ten Shinjuku NEWoMan
Don't travel far for omakase sushi — this high-end omakase sushi restaurant just outside JR Shinjuku Station offers a unique dining experience in an exceedingly convenient location.
COURSE MENUKoizumi
Thanks to its Kyoto and France-trained chef, Koizumi in Ebisu offers a menu liberally sprinkled with French cooking and a charmingly modern outlook on Japanese cuisine.
COURSE MENUTokyo Sushi ITAMAE SUSHI - PRIME- Ginza Six
A refined sushi restaurant in central Ginza offering seasonal omakase courses with expertly crafted sushi, sake pairings, and elegant ambiance.
SEAT RESERVATIONUmi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.
SEAT RESERVATIONYoshizushi
Michelin-starred sushi in Hiroshima, with some luxurious twists on classic dishes.
SEAT RESERVATIONSushidokoro Hitoshi
Premium sushi dining for less at a Michelin-starred Hiroshima sushiya with incredible value lunch sets — one of the best deals in town!
SEAT RESERVATIONSushi Rinda
Taste the uniqueness of the sushi rice at this contemporary sushi-ya, just a short train ride from Shibuya.
SEAT RESERVATIONSeamon Ginza
Enjoy a high-class sushi experience in Ginza, at a price far more affordable than similar restaurants.
SEAT RESERVATIONAkakichi
Don’t let the journey put you off; the delectable nigiri, premium sake, and inventive appetizers more than justify the trip to Hakatajima Island.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.
SEAT RESERVATIONSushi Takao
Nothing beats a vast array of quality nigiri prepared and served the Edomae way.
SEAT RESERVATIONToricho Jinroku
Indulge in the traditional craft of sushi, preserved through two generations at Toricho Jinroku.
SEAT RESERVATIONSushi Dejima
The sushi made by the master chef of this fine sushi restaurant is nothing but extravagant and delicious.
SEAT RESERVATIONHatsune Sushi (Niigata)
Hatsune Sushi is a Michelin-starred Edo-mae sushi restaurant with a relaxed atmosphere that has been operating since 1956 in Niigata.
SEAT RESERVATIONSushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
Recent Reviews from GuestsDiscover Pescetarian Sushi Restaurants Near You
If you are a pescetarian or simply a sushi lover who prefers seafood options, you're in the right place. Our curated list of pescetarian-friendly sushi restaurants offers a wide variety of delicious and sustainable seafood dishes that cater to your dietary preferences. Whether you're craving traditional sushi rolls, sashimi, or inventive new takes on these classic dishes, these restaurants have something special to offer. Dive into a world of fresh flavors and vibrant dishes that highlight the best of what the ocean has to provide.
Why Choose Pescetarian Sushi Restaurants?
Choosing a pescetarian sushi restaurant is a great way to enjoy high-quality seafood while sticking to a pescetarian diet. These establishments specialize in menu items that include a variety of fish and seafood, such as tuna, salmon, and shrimp, while typically excluding other meats. This focus ensures that you have a range of options that are not only delicious but also align with your dietary needs. These restaurants often emphasize the sustainability of their sourcing, offering peace of mind alongside flavorful dishes. Enjoy the best of traditional Japanese sushi with an ocean-friendly twist.
Experience Unique Sushi Creations
One of the joys of dining at a pescetarian sushi restaurant is experiencing the creativity of skilled sushi chefs. Here, you'll find an array of unique sushi creations that are not only fresh but also mindful of your eating preferences. From classic nigiri and maki rolls to more inventive dishes such as sushi bowls topped with a variety of fresh seafood, these menus are designed to excite your palate. Many restaurants offer customization options, allowing you to craft your perfect sushi roll or bowl to meet your taste and dietary preferences. Dive into a sushi dining experience like no other, where the emphasis is on fresh, flavorful, and sustainable seafood.