Pescetarian Washoku (Traditional Japanese) Restaurants
Explore delicious Washoku cuisine with pescetarian options, featuring authentic flavors and fresh seafood delights.
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CuisinesSee all
Price Range
Course Menu
Prepay for a set course and secure your seat. Your meal is arranged in advance, so you can arrive and dine without ordering.
Private Room
Enjoy a dedicated private dining space for your group, offering comfort and exclusivity.
Instant Confirmation
Get immediate reservation confirmation. No waiting required.
Themes
Award-winning
Birthday & Anniversaries
Family-friendly
Fine Dining
Healthy & Organic
Late-night Dining
Outdoor Dining
Romantic Dining
Scenic Dining
Time of day
MorningStarts before 12pm
AfternoonStarts after 12pm
EveningStarts after 5pm
Rating
3.0+3.5+4.0+4.5+Dietary Restrictions
Gluten-free
Halal
Kosher
Pescetarian
Vegan
Vegetarian
MapAll Filters
22681 results found
Recommended
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Meals IncludedDinner: US$65.47 - 196.43
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Lunch: US$45.83 - 281.55
Dinner: US$117.85 - 281.55
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Lunch: US$52.38 - 65.47
Dinner: US$117.85 - 130.95
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Lunch: US$117.85 - 170.24
Dinner: US$117.85 - 170.24
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Lunch: US$13.09 - 19.64
Dinner: US$19.64 - 26.19
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Lunch: US$98.21 - 327.38
Dinner: US$98.21 - 327.38
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Taisho HANANA
Kyoto
Washoku (Traditional Japanese)
Lunch: US$19.64 - 26.19
Dinner: US$13.09 - 19.64
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Gion Unagi Kawato
Kyoto
Washoku (Traditional Japanese)
Lunch: US$32.73 - 39.28
Dinner: US$32.73 - 39.28
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Lunch: US$163.69 - 229.16
Dinner: US$163.69 - 229.16
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Lunch: US$98.21 - 163.69
Dinner: US$98.21 - 163.69
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Lunch: US$229.16 - 523.81
Dinner: US$229.16 - 523.81
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Lunch: US$19.64 - 26.19
Dinner: US$39.28 - 52.38
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Latest Reviews
What byFood users are saying.
Guy
Great place Great value Great staff loads of fun… thanks
Yasai Sakaba Ashioto
October 15, 2026
James Tulsky
This was an absolutely fabulous meal. And, a great wine selection!!
Rokukaku Tei
October 14, 2026
Darren Ogawa
Visited on a Friday @ noon, ordered the "special tempura course 'wakaba'"
Ingredients were a big focus here. With every piece of tempura served, the chef mentioned where it was sourced from and recommended to eat it with either the special salt, oroshi-dashi, or a squeeze of lime. Sitting at the counter allowed me to watch him perform his craft.
Every piece of tempura felt luxurious and had a light crispiness. And the Wakaba course was just right for lunch, although, I did order 3 more shrimp tempura at the end. The Uni (sea urchin) tempura was a creamy heaven in my mouth! I swear he used an entire row of uni just to make the 1 piece of tempura!
I wish I took more pics of each course...
I will definitely return when I'm back in Atami.
Tempura Tsurukichi（Tempura Restaurant）
October 12, 2026
Rodrigo Torres
We had an excellent dinner at SHARI Akasaka and really enjoyed the Kaiseki Course “Fuji”.
What stood out to me was the variety of the menu. We tried several different types of seafood, seasonal vegetables, Matsutake mushrooms and Kuroge Wagyu, so every course felt different. My highlights were the grilled tilefish with Matsutake and the Kuroge Wagyu sirloin with daikon radish. The rice cooked in a traditional pot with autumn mackerel was also excellent.
The experience was very easy to enjoy as an international visitor, since the menu was available in English and the dishes were easy to follow.
It was a great choice for a date night and a nice way to experience a more refined side of Japanese cuisine. The food, presentation and overall experience were all excellent.
SHARI Akasaka
October 09, 2026
Camila Puccini
We had such a lovely experience at SHARI Akasaka. We chose the Kaiseki Course “Fuji” and it was definitely one of our favorite meals during our trip to Japan.
I loved how the menu showcased so many seasonal Japanese ingredients and different flavors. The Matsutake mushroom and tilefish grilled in foil was one of my favorite dishes, and the Kuroge Wagyu sirloin was absolutely delicious. The traditional pot-cooked rice with autumn mackerel was also such a special way to finish the savory courses.
As a foreign visitor, I really appreciated having the menu in English and being able to understand what we were eating throughout the experience.
It was a beautiful dinner to enjoy as a couple, with great food and a sophisticated but comfortable atmosphere. I would definitely recommend SHARI to anyone looking for a special Japanese dining experience.
SHARI Akasaka
October 09, 2026
Rachel Niu
I had such a lovely dining experience here! From the beautifully presented dishes to the warm and welcoming service, everything made the evening feel really special.
I especially appreciated how foreign-friendly the restaurant is. The chef takes the time to explain each dish in English, which makes it even more enjoyable when trying traditional Japanese ingredients and preparations.
My favorites were the Bluefin Tuna with Wasabi Soy Sauce, the Sukiyaki-style Wagyu Beef with Burdock Tempura, and the Japanese ceramic kettle-cooked rice with side dishes and red miso soup. Everything was thoughtfully prepared.
The staff made the experience even better. Everyone was friendly, welcoming, and fun to be around. They even joined my videos, which made filming effortless and enjoyable.
With its intimate atmosphere, attentive service, and welcoming team, I think this is a beautiful spot for couples and date nights. A wonderful combination of delicious food, great hospitality, and memorable moments!
SHARI Akasaka
September 24, 2026
O’Darrious Peek
I love that SHARI Akasaka staff and chefs gave me the opportunity to come by and give them a review! Arigato gozaimasu!
|My experience here was absolutely amazing. The staff were really friendly and professional, and they made the experience comfortable and fun. From the set up to the dishes and how everything was presented, they did a phenomenal job. The restaurant is also very foreign-friendly, and the chefs take their time explaining each dish to you in English.
|The Kaiseki Course had me shocked! Each dish was carefully prepared and exploded with flavor. My favorites were the Shine Muscat in Tofu Dressing with Seared Barracuda Sushi, Tilefish & Deep-fried Sesame Tofu in Kudzu Sauce, and Sukiyaki-style Wagyu Beef & Burdock Tempura. The other dishes were just as amazing, so it was really hard to choose my favorites.
|I would really recommend this place to foreigners who want to experience Japanese cuisine. They also have menus in English and Japanese, so there is no Google Translate or confusion!
This is honestly a remarkable place. I really loved every second of the experience!
SHARI Akasaka
September 24, 2026
Choi
It was clear the chef was totally used to running the whole place by himself. I loved how the seasonality showed in everything from the plates to his fun explanations of the food. With a quiet vibe and a lovely view outside, it was just a great place to sit back and enjoy good conversation with the chef and my companion.
We chose the Seasonal Kaiseki Course, and the chef's culinary techniques were truly impressive. A standout for us was the hot dishes course—the crispy deep-fried sweetfish (Ayu) was cooked so perfectly that you could eat it whole, and the Yamashina eggplant dengaku with rich sweet miso was pure comfort.
The attention to detail was everywhere. The sashimi featured flounder wrapped with edible chrysanthemum petals (Hirame Kikkamaki), which was as gorgeous as it was delicious. For the vinegared dish, the sweet horsehair crab served with refreshing Tosa vinegar, raw water eggplant, and cucumber provided a wonderful contrast in textures. The meal finished with an aromatic sea bream cooked rice, red miso soup, and a lovely dessert of Shine Muscat, Yokan, and Matcha.
Experiencing such authentic Kyoto seasonality and refined cooking techniques made this special evening truly unforgettable. Highly recommended!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
October 02, 2026
Chaerin Lee
Such a great location for a date night in Kyoto. The atmosphere was quiet and cozy, and the chef was super friendly. They’re also very English-friendly, so we had no trouble at all. We got to enjoy some amazing Kyoto cuisine in such a relaxed setting.
We had the seasonal Kaiseki course (¥22,000), and every single dish was beautifully presented and thoughtfully prepared. From the refreshing starter of NAGAIMO noodles with sea cucumber gut to the exquisite appetizers presented on bamboo, you can really taste the freshness of seasonal Japanese ingredients.
The highlight for us was the pike conger (Hamo) dishes—both the clear soup with delicate broth and the green-onion wrapped Hamo were exceptional. The sashimi featured medium fatty tuna and Sawara, perfectly fresh and buttery. We were also super impressed by the horsehair crab with Tosa vinegar and the savory sea bream cooked rice to finish the meal. The Shine Muscat and matcha dessert rounded off a truly memorable dining experience. Highly recommended if you want to experience authentic, high-end Kaiseki in Kyoto!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
October 02, 2026
Thein
First time trying a full-course kaiseki dinner, and wow, it was totally worth it! I was skeptical about kaiseki at first, but my worry was proved completely unfounded. Every dish was delicious and beautifully presented. We dined throughout the course without any worry, since the chef took really great care of us during the meal. Out of all the dishes, my favorites were the Hamo Clear Soup and the Sea Bream Takikomi Gohan. They were so delicious that I decided to get another serving of the rice (gohan). The chef and staff were friendly, accommodating, the service was also impeccable, moreover the 5th-floor view of the Kamo River was beautiful. Definitely recommended even for first-timer! 😁
Pontocho Moriaka - Kyoto Kaiseki Cuisine
October 02, 2026
Jessica Dian
The kaiseki course experience was a wholesome one. From how the ingredients were selected, prepared, and then presented to us, everything was totally beautiful and captured the essence of Japanese cuisine.
The meals themselves were all of high quality and taste. Everything was so fresh and how they were cooked really highlighted the taste of the ingredients, not heavily seasoned and kept the balance of the flavor.
Watching the cooking process live really elevated the meal experience. Tucked away inside a building in the Pontocho alley, it was a perfect meal to have during your stay in Kyoto.
A night you won’t be able to forget!
Pontocho Moriaka - Kyoto Kaiseki Cuisine
October 02, 2026
Juhi Lodha
Such a unique dining experience at Saime! 🌿✨
Saime serves cuisine inspired by the Jomon period, an ancient era of Japan, with ingredients slowly cooked and roasted in earthenware. As a vegetarian, I was genuinely surprised by how much I enjoyed the meal. Even something as simple as roasted pumpkin and bell peppers tasted incredibly flavourful.
And their miso paste… SO good! 😂 I basically ended up slathering it onto everything.
My absolute favourite part was the warabi mochi at the end, paired with their basil herbal tea — such a beautiful and comforting way to finish the meal.
What also stood out to me was how naturally vegetarian-friendly the cuisine is. With the Jain festival period going on right now, I immediately thought about how wonderful this place could be for people following Jain dietary preferences as well. Finding Japanese food that can be adapted to be Jain-friendly is incredibly rare, so this felt really special.
SAIME
October 02, 2026
Discover Traditional Japanese Cuisine with Pescetarian Options
If you're a pescetarian seeking the exquisite flavors of Washoku cuisine, you've come to the right place. On this page, we guide you to delightful dining experiences that blend traditional Japanese culinary art with pescetarian principles. Washoku is known for its balance and seasonality, and these restaurants offer meticulously crafted dishes that highlight fresh, seafood delights and vegetarian components, harmoniously designed to cater to your dietary preferences.
Experience the Art of Washoku
Washoku, or traditional Japanese cuisine, is an UNESCO-recognized culinary heritage reflecting the relationship between nature and culture. It emphasizes seasonal ingredients, careful preparation, and a variety of dishes that include grains, fresh fish and seafood, vegetables, and legumes. For pescetarians, the abundance of seafood within Washoku is a culinary paradise. Fresh sashimi, delectable shrimp tempura, and savory seaweed salads are just a few examples of delicious options available. These dishes provide a perfect balance of nutrients while allowing you to enjoy a rich variety of textures and flavors traditional Japanese food is famed for.
Enjoy Pescetarian-Friendly Dining
In addition to the fish and seafood staples, these pescetarian-traditional Japanese restaurants make use of other plant-based ingredients that enhance their menu. From tofu and edamame to miso and natto, each element is thoughtfully sourced and prepared. Whether it's a bento box brimming with rice, seaweed, and fish, or a comforting bowl of miso soup, you will find authenticity paired with attention to your dietary needs. What’s more, many of these establishments also embrace the philosophy of "washoku," which refers to harmony in both preparation and consumption, creating a peaceful and satisfying dining experience.
Explore these outstanding options for authentic Japanese meals that present a feast for the senses under the careful auspices of expert chefs who understand and appreciate the pescetarian diet. Click through to find the best pescetarian traditional Japanese restaurants that not only satisfy your palate but also align with your lifestyle choices.