ARMONICO

Seafood from the Bungo channel between Shikoku and Kyushu is the specialty of this Italian ristorante in Tokyo. A wide range of fish and shellfish, along with other meats and vegetables, find their way onto the custom charcoal grill. The owner had this kitchen centerpiece constructed specially, recreating a style which you could easily have found in the countryside kitchens of Italy hundreds of years ago. They have counter seats and private rooms for more intimate dining occasions, and a respectable selection of wines to help you relax and unwind into a thoroughly enjoyable dining experience at one of the capital’s best Italian grill houses.