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Heritage can be found in Nagoya, and leading the kitchen is a chef who has worked at one of the Japan establishments of the late world-famous chef Joël Robuchon.
Unlike the counter-style kaiseki dining that has an air of formality, this French restaurant went in a casual direction with its decor. The seamless combination of French and Japanese cuisine is subtle, with hints of Japanese flavors presented in quintessential French dishes. The matcha brulee is a great example of Heritage's appreciation of local flavors, incorporating them into famous foreign delicacies.
While a la carte ordering is available, it is limited, and the course menu option is more highly recommended — expect a variety of meat dishes, sweet appetizers and delicious desserts.
Heritage Phone Number
Sunday: 11:30 AM - 01:30 PM, 06:00 PM - 09:00 PM
Tuesday: 11:30 AM - 01:30 PM, 06:00 PM - 09:00 PM
Wednesday: 11:30 AM - 01:30 PM, 06:00 PM - 09:00 PM
Thursday: 11:30 AM - 01:30 PM, 06:00 PM - 09:00 PM
Friday: 11:30 AM - 01:30 PM, 06:00 PM - 09:00 PM
Saturday: 11:30 AM - 01:30 PM, 06:00 PM - 09:00 PM
208 Yayoigaoka, Tenpaku-ku, Nagoya, Aichi, 468-0062, Japan
Heritage Cancellation Policy
Free cancellation up to 1 week priorRead more