Miyashiro

The building which Miyashiro inhabits is over 100 years old, and doesn’t scream luxury from the outside. Find the hidden entrance however, and all that changes. This contemporary tempura hideaway in Tokyo’s stylish Nakameguro neighborhood only has seating for eight at its counter, and they’re among the most coveted for fans of fantastic fried food. The dishes are seasonal, with the menu changing regularly to make use of the freshest ingredients of the day. Chef Naoaki Miyashiro previously worked in the kitchens at some top luxury hotels in Japan, cooking traditional food, so diners at his restaurant are also treated to dishes like sushi, sashimi, and incredible soups to mix up the tempo of the meal. The tempura itself is to die for. A mix of sesame and rice bran oil is used to fry delicious bites such as wagyu chateaubriand fillet, and shrimp rolled with seaweed. The tomato and mixed vegetable tempura over rice is a house specialty which features through most of the year. Sake and wine pairings are available to go along with the dishes, or drinks can be ordered as you go. If that all sounds appetizing to you (and why wouldn’t it?), then you’ll be thrilled to hear that almost 20 dishes feature on the course menu! This more than justifies the price of entry, with one of the most extensive, luxury tempura meals in the city.