Unagi Akasaka Sekine

Unagi Akasaka Sekine is a renowned restaurant nestled in the vibrant district of Akasaka, Minato City, Tokyo. Known for its exquisite unagi (grilled eel) dishes, this restaurant offers a unique dining experience that is both intimate and exclusive. With only two reservations accepted per day, diners are guaranteed a personalized and memorable meal. The culinary focus at Unagi Akasaka Sekine is on expertly grilled unagi, served in various styles such as shiroyaki (grilled without sauce) and unagi don (rice bowl). The unagi course is a highlight, culminating in a delectable unagi rice bowl that showcases the chef's mastery of flavor and technique. In addition to unagi, the menu features a variety of other delicacies, including crab, oysters, soft-shelled turtle, prawn tempura, and sashimi. The restaurant's ambiance is warm and welcoming, akin to returning home. The interior features a counter and private rooms, providing a cozy setting for diners to enjoy their meals. The heartfelt service, led by a chef who is passionate about serving delicious food to familiar faces, adds to the overall charm of the dining experience. Unagi Akasaka Sekine has been recognized as one of the Top 100 Unagi Restaurants for three consecutive years, a testament to its exceptional quality and dedication to the art of unagi preparation. Whether you are a local or a visitor, a meal at this award-winning establishment is an unforgettable journey into the world of traditional Japanese cuisine.