Sakedokoro Yamane

Sashimi has long been considered an integral part of the traditional Japanese dining experience. At Sakedokoro Yamane, guests can enjoy this delicacy in all its glory. Chef Yamane sources the freshest catch of the day from the Toyosu market, where he hand-selects only the best fish for sashimi. Once a week, he also goes out fishing himself, bringing back the catch to the restaurant. This dedication and attention to detail are evident in the flavors of each sashimi dish in Sakedokoro Yamane. The lunch table set is one of the restaurant's most popular offerings, featuring a variety of sashimi and rice accompaniments. For dinner, the restaurant offers a menu that changes daily based on the seafood options available so guests can appreciate the complexity and refinement of authentic Japanese culinary traditions.