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Yamanekoken

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Summary
Restaurant Details
Restaurant Location
Reviews
Cuisine
Creative Cuisine / Fusion Food
Average cost
Dinner: ¥15,000-19,999
The twists and turns of this internationalist chef’s menu make for an amazingly entertaining meal.
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Restaurant Details
It’s difficult to define exactly what category this Nagoya restaurant should fall under. Any attempt to sum it up in one word is frustrated by the sheer variety of ingredients they use from all over the world, including Basque pork, Australian salmon, and Okinawan green soybeans. Both Japanese and Western dishes feature on the menu, with some crossover between the two categories in the ingredients and techniques used. This unpredictability will keep your palate on its toes as you navigate through the globetrotting culinary tour. Sushi might be followed by a fusion dish such as scallops with saffron cream, with sea urchin pasta featuring next. It’s impossible to predict the twists and turns of the omakase menu here, not least because the exact items on it can vary daily according to availability. One thing's for sure though — a meal at Yamanekoken is never the slightest bit boring.
Yamanekoken Phone Number
090-6574-1242
Business Hours
Sunday: 06:30 PM - 10:30 PM
Monday: 06:30 PM - 10:30 PM
Thursday: 06:30 PM - 10:30 PM
Friday: 06:30 PM - 10:30 PM
Saturday: 06:30 PM - 10:30 PM
Holidays
Tuesday
Wednesday
Yamanekoken Address
1-5-17 Marunouchi, Naka-ku, Nagoya, Aichi, 460-0002, Japan
Yamanekoken Cancellation Policy
Free cancellation up to 1 week prior
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Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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December
2022
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¥ 2,000
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*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals